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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 7969

Article: Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses
Authors: by Irene Blanco-Gutiérrez, Consuelo Varela-Ortega and Rhys Manners
Link: https://www.mdpi.com/1660-4601/17/21/7969

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