Brown, R.; Ware, L.; Gray, A.R.; Chisholm, A.; Tey, S.L.
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study. Int. J. Environ. Res. Public Health 2021, 18, 10989.
https://doi.org/10.3390/ijerph182010989
AMA Style
Brown R, Ware L, Gray AR, Chisholm A, Tey SL.
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study. International Journal of Environmental Research and Public Health. 2021; 18(20):10989.
https://doi.org/10.3390/ijerph182010989
Chicago/Turabian Style
Brown, Rachel, Lara Ware, Andrew R. Gray, Alex Chisholm, and Siew Ling Tey.
2021. "Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study" International Journal of Environmental Research and Public Health 18, no. 20: 10989.
https://doi.org/10.3390/ijerph182010989
APA Style
Brown, R., Ware, L., Gray, A. R., Chisholm, A., & Tey, S. L.
(2021). Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study. International Journal of Environmental Research and Public Health, 18(20), 10989.
https://doi.org/10.3390/ijerph182010989