Licciardi, C.; Primavilla, S.; Roila, R.; Lupattelli, A.; Farneti, S.; Blasi, G.; Petruzzelli, A.; Drigo, I.; Di Raimo Marrocchi, E.
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy. Int. J. Environ. Res. Public Health 2021, 18, 11368.
https://doi.org/10.3390/ijerph182111368
AMA Style
Licciardi C, Primavilla S, Roila R, Lupattelli A, Farneti S, Blasi G, Petruzzelli A, Drigo I, Di Raimo Marrocchi E.
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy. International Journal of Environmental Research and Public Health. 2021; 18(21):11368.
https://doi.org/10.3390/ijerph182111368
Chicago/Turabian Style
Licciardi, Caterina, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, and Enrico Di Raimo Marrocchi.
2021. "Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy" International Journal of Environmental Research and Public Health 18, no. 21: 11368.
https://doi.org/10.3390/ijerph182111368
APA Style
Licciardi, C., Primavilla, S., Roila, R., Lupattelli, A., Farneti, S., Blasi, G., Petruzzelli, A., Drigo, I., & Di Raimo Marrocchi, E.
(2021). Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy. International Journal of Environmental Research and Public Health, 18(21), 11368.
https://doi.org/10.3390/ijerph182111368
