Lee, K.H.; Lee, S.K.; Lee, J.; Kim, S.; Park, C.; Kim, S.W.; Yoo, H.Y.
Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment. Int. J. Environ. Res. Public Health 2021, 18, 3772.
https://doi.org/10.3390/ijerph18073772
AMA Style
Lee KH, Lee SK, Lee J, Kim S, Park C, Kim SW, Yoo HY.
Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment. International Journal of Environmental Research and Public Health. 2021; 18(7):3772.
https://doi.org/10.3390/ijerph18073772
Chicago/Turabian Style
Lee, Kang Hyun, Soo Kweon Lee, Jeongho Lee, Seunghee Kim, Chulhwan Park, Seung Wook Kim, and Hah Young Yoo.
2021. "Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment" International Journal of Environmental Research and Public Health 18, no. 7: 3772.
https://doi.org/10.3390/ijerph18073772
APA Style
Lee, K. H., Lee, S. K., Lee, J., Kim, S., Park, C., Kim, S. W., & Yoo, H. Y.
(2021). Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment. International Journal of Environmental Research and Public Health, 18(7), 3772.
https://doi.org/10.3390/ijerph18073772