The Impact of the COVID-19 Pandemic on Healthy Lifestyle Behaviors and Perceived Mental and Physical Health of People Living with Non-Communicable Diseases: An International Cross-Sectional Survey
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Setting and Participants
2.2. Survey Questionnaire
2.3. Data Analysis
2.4. Ethics
3. Results
3.1. Socio-Demographic Characteristics of the Study Population
3.2. Healthy Lifestyle Behaviors before the COVID-19 Pandemic
3.3. General Impact of COVID-19 Pandemic
3.4. Healthy Lifestyle Behaviors during the COVID-19 Pandemic
3.5. Impact of COVID-19 Pandemic on Physical and Mental Health
3.6. Lifestyle during the COVID-19 Pandemic: Univariate Logistic Regression Analysis
4. Discussion
5. Strengths and Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
CDC | Centers for Disease Control and Prevention |
CI | Confidence interval |
COVID-19 | Coronavirus Disease 2019 |
FAO | Food and Agriculture Organization of the United Nations |
FETP | Field Epidemiology Training Program |
ICD11 | International Classification of Diseases 11th Revision |
ICF | International Classification of Functioning, Disability and Health |
ISPRM | International Society of Physical and Rehabilitation Medicine |
OR | Odds Ratio |
PA | Physical Activity |
NCDs | Non-communicable Diseases |
SD | Standard Deviation |
SPSS | Statistical Package for the Social Sciences |
WGQ | Washington Group Questions |
WHO | World Health Organization |
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Total N (%) 3079 (100.0) | NCDs N (%) 1526 (49.6) | No NCD N (%) 1553 (50.4) | p-Value | |||
---|---|---|---|---|---|---|
Age group (y) | ||||||
18 to 24 | 76 (2.5) | 17 (1.1) | 59 (3.8) | <0.001 * | ||
25 to 39 | 1625 (52.8) | 727 (47.6) | 898 (57.8) | |||
40 to 59 | 1179 (38.3) | 652 (42.7) | 527 (33.9) | |||
60 and above | 196 (6.4) | 128 (8.4) | 68 (4.4) | |||
No response | 3 (0.1) | 2 (0.1) | 1 (0.1) | |||
Gender | ||||||
Women | 2554 (82.9) | 1272 (83.4) | 1282 (82.5) | 0.889 | ||
Men | 514 (16.7) | 248 (16.3) | 266 (17.1) | |||
Other/No response | 11 (0.4) | 6 (0.4) | 5 (0.3) | |||
WHO Region of Origin | ||||||
The Region of the Americas (AMRO) | 2073 (67.3) | 1094 (52.8) | 979 (47.2) | |||
The European Region (EURO) | 60 (1.9) | 18 (30.0) | 42 (70.0) | |||
The Eastern Mediterranean Region (EMRO) | 217 (7) | 75 (34.6) | 142 (65.4) | |||
The African Region (AFRO) | 24 (0.8) | 10 (41.7) | 14 (58.3) | |||
The South-East Asia Region (SEARO) | 49 (1.6) | 26 (53.1) | 23 (46.9) | |||
The Western Pacific Region (WPRO) | 211 (6.9) | 86 (40.8) | 125 (59.2) | |||
Region not specified | 445 (14.5) | 217 (48.8) | 228 (51.2) | |||
Education Level | ||||||
No school | 5 (0.2) | 3 (0.2) | 2 (0.1) | 0.653 | ||
Primary/Elementary | 7 (0.2) | 3 (0.2) | 4 (0.3) | |||
Secondary/High School | 110 (3.6) | 63 (4.1) | 47 (3) | |||
Bachelor or equivalent | 988 (32.1) | 485 (31.8) | 503 (32.4) | |||
Postgraduate | 1964 (63.8) | 969 (63.5) | 995 (64.1) | |||
Other/No response | 5 (0.2) | 3 (0.2) | 2 (0.1) | |||
Employment Status | ||||||
Employed (part-time or full-time) | 2535 (82.3) | 1240 (81.3) | 1295 (83.4) | <0.001 * | ||
Homemaker | 149 (4.8) | 71 (4.7) | 78 (5) | |||
Retired | 148 (4.8) | 106 (6.9) | 42 (2.7) | |||
Student | 137 (4.4) | 47 (3.1) | 90 (5.8) | |||
Unemployed | 103 (3.3) | 58 (3.8) | 45 (2.9) | |||
Other/No response | 7 (0.2) | 4 (0.3) | 3 (0.2) | |||
Number of NCD | ||||||
0 | 1553 (50.4) | 0 (0) | 1553 (100) | <0.001 * | ||
1 | 1254 (40.7) | 1254 (82.2) | 0 (0) | |||
2 | 244 (7.9) | 244 (16) | 0 (0) | |||
≥3 | 28 (0.9) | 28 (1.8) | 0 (0) | |||
NCD category (ICD11) | ||||||
05 Endocrine, nutritional or metabolic diseases | 1011 (32.2) | 1011 (66.3) | 0 (0) | <0.001 * | ||
11 Diseases of the circulatory system | 331 (10.8) | 331 (21.7) | 0 (0) | |||
12 Diseases of the respiratory system | 239 (7.8) | 239 (15.7) | 0 (0) | |||
08 Diseases of the nervous system | 72 (2.3) | 72 (4.7) | 0 (0) | |||
02 Neoplasms | 35 (1.1) | 35 (3.2) | 0 (0) | |||
Other diseases | 69 (2.2) | 69 (4.5) | 0 (0) | |||
Functioning levels and social participation restriction | ||||||
Seeing/Hearing | 479 (15.6) | 289 (18.9) | 190 (18.6) | <0.001 * | ||
Walking or climbing steps | 514 (16.7) | 339 (22.21) | 175 (11.3) | <0.001 * | ||
Remembering or concentrating (cognitive difficulty) | 345 (11.2) | 164 (10.7) | 145 (9.3) | 0.01 * | ||
Self-care (washing oneself, using the toilet, dressing, eating, and drinking) | 149 (4.9) | 99 (6.5) | 50 (3.2) | <0.001 * | ||
Communicating (understanding or being understood) | 371 (12.0) | 202 (13.2) | 169 (10.9) | 0.13 | ||
Domestic life (shopping, cooking, cleaning house, washing dishes, and doing laundry) | 420 (13.6) | 247 (16.2) | 173 (11.1) | <0.001 * | ||
Community, social, and civic life (community, recreation, and religion) | 1164 (37.8) | 638 (41.8) | 526 (33.9) | <0.001 * | ||
Relationships (strangers, family, friends, and colleagues) | 1262 (41.0) | 678 (44.4) | 584 (37.6) | 0.004 * |
Lifestyle before COVID-19 Pandemic | Total N (%) 3079 (100.) | NCDs N(%) 1526 (49.60) | No NCD N(%) 1553 (50.4) | p-Value |
---|---|---|---|---|
At least 30 min of moderate physical activity every day (Number of days per week) | ||||
0 | 632 (20.4) | 349 (22.9) | 283 (18.2) | 0.001 * |
1 | 575 (18.7) | 303 (19.9) | 272 (17.5) | |
2–4 | 1228 (39.9) | 580 (38) | 648 (41.7) | |
≥5 | 644 (20.9) | 294 (19.3) | 350 (22.5) | |
Sedentary Time (Number of hours per day) | ||||
≤1 | 192 (6.2) | 92 (6.0) | 100 (6.4) | <0.001 * |
>1–3 | 1003 (32.6) | 452 (29.6) | 551 (35.5) | |
>3–7 | 1367 (44.4) | 682 (44.7) | 685 (44.1) | |
≥ 7 | 517 (16.8) | 300 (19.7) | 217 (14.0) | |
≥7 h of sleep per night (Number of days per week) | ||||
0 | 224 (7.3) | 125 (8.2) | 99 (6.4) | 0.079 |
1 | 421 (13.7) | 215 (14.1) | 206 (13.3) | |
2–4 | 1122 (36.4) | 553 (36.2) | 569 (36.6) | |
≥5 | 1312 (42.6) | 633 (41.5) | 679 (43.7) | |
≥5 servings of fruits and vegetables per day (Number of days per week) | ||||
0 | 126 (4.1) | 69 (4.5) | 57 (3.7) | 0.203 |
1 | 323 (10.5) | 172 (11.3) | 151 (9.7) | |
2–4 | 1301 (42.3) | 636 (41.7) | 665 (42.8) | |
≥5 | 1329 (43.2) | 649 (42.5) | 680 (43.8) | |
Tobacco use | ||||
Yes | 336 (10.9) | 177 (11.6) | 159 (10.2) | 0.478 |
No | 2743 (89.1) | 1349 (88.4) | 1394 (89.8) |
Lifestyle during COVID-19 Pandemic | Total N (%) 3079 (100.0) | NCDs N (%) 1526 (49.6) | No NCD N (%) 1553 (50.4) | p-Value | |
---|---|---|---|---|---|
Impact of COVID-19 pandemic | |||||
General impact | 3016 (98.0) | 1502 (98.4) | 1514 (97.5) | 0.043 * | |
Maintained social distancing | 2705 (87.9) | 1347 (88.3) | 1358 (87.4) | 0.26 | |
Wore mask in public | 2680 (87.0) | 1349 (88.4) | 1331 (85.7) | 0.015 * | |
Experienced lockdown (shelter in place) | 1637 (53.2) | 843 (55.2) | 794 (51.1) | 0.012 * | |
Income loss/reduction | 1039 (33.7) | 545 (35.7) | 494 (31.8) | 0.012 * | |
Experienced total job loss/unemployment | 162 (5.3) | 91 (6) | 71 (4.6) | 0.50 | |
Other impacts | 229 (7.4) | 129 (8.5) | 100 (6.4) | 0.020 * | |
Daily physical activity was | |||||
Less than before | 1595 (51.8) | 781 (51.2) | 814 (52.4) | 0.923 | |
Same as before | 885 (23.4) | 445 (29.1) | 440 (28.3) | ||
More than before | 599 (19.5) | 300 (19.7) | 299 (19.3) | ||
Sedentary time was | |||||
Less than before | 1211 (39.3) | 626 (41.0) | 585 (37.7) | 0.923 | |
Same as before | 1355 (44.0) | 652 (42.7) | 703 (45.3) | ||
More than before | 513 (16.7) | 248 (16.3) | 265 (17.0) | ||
Nightly hours of sleep were | |||||
Less than before | 1174 (38.1) | 625 (41.0) | 549 (35.4) | 0.009 * | |
Same as before | 1230 (39.9) | 573 (37.6) | 657 (42.3) | ||
More than before | 675 (21.9) | 328 (21.5) | 347 (22.3) | ||
Daily consumption of fruits and vegetables( ≥ 5 servings) was | |||||
Less than before | 619 (20.1) | 318 (20.8) | 301 (19.4) | 0.013 * | |
Same as before | 1614 (52.4) | 756 (49.5) | 858 (55.2) | ||
More than before | 846 (27.5) | 452 (29.6) | 394 (25.4) | ||
Daily eating habits were | |||||
Worse than before | 939 (30.5) | 506 (33.2) | 433 (27.9) | 0.001 * | |
Same as before | 1176 (38.2) | 533 (34.9) | 643 (41.5) | ||
Better than before | 964 (31.3) | 487 (31.9) | 477 (30.7) | ||
Tobacco use was | |||||
Less than before | 173 (5.6) | 101 (6.6) | 72 (4.6) | 0.089 | |
Same as before | 2762 (89.7) | 1355 (88.8) | 1407 (90.6) | ||
More than before | 144 (4.7) | 70 (4.6) | 74 (4.8) | ||
Physical health and physical fitness were | |||||
Worse than before | 1401 (45.5) | 740 (48.5) | 661 (42.6) | 0.001 * | |
Same as before | 1132 (36.76) | 510 (33.4) | 622 (40.0) | ||
Better than before | 546 (17.7) | 276 (18.1) | 270 (17.4) | ||
Mental health and emotional wellness were | |||||
Worse than before | 2050 (66.6) | 1034 (67.8) | 1016 (65.4) | 0.354 | |
Same as before | 819 (26.6) | 386 (25.3) | 433 (27.9) | ||
Better than before | 210 (6.8) | 106 (6.9) | 104 (6.7) | ||
Weight Loss | |||||
Yes | 824 (26.8) | 410 (26.9) | 414 (26.7) | 0.800 | |
No | 2105 (68.4) | 1036 (67.9) | 1069 (68.8) | ||
I do not know | 150 (4.9) | 80 (5.3) | 70 (4.5) | ||
Weight gain | |||||
Yes | 1397 (45.3) | 755 (49.5) | 642 (41.3) | <0.001 * | |
No | 1538 (50.0) | 704 (46.1) | 834 (53.7) | ||
I do not know | 144 (4.7) | 67 (4.4) | 77 (5.0) | ||
Weight gain during lockdown (kg) | |||||
<2.5 | 458 (14.9) | 183 (12.0) | 275 (17.7) | <0.001 * | |
2.5–4.99 | 716 (23.3) | 411 (26.9) | 305 (19.6) | ||
5–9.99 | 177 (5.7) | 121 (7.9) | 56 (3.6) | ||
≥10 | 42 (1.4) | 38 (2.5) | 4 (0.3) | ||
I do not know | 1686 (54.8) | 773 (50.7) | 913 (58.8) |
Univariate Logistic Regression OR (95% CI) | p-Value | ||
---|---|---|---|
Level of PA | |||
Reduced | 1.05 (0.91–1.21) | 0.493 | |
Increased | 1.02 (0.85–1.22) | 0.776 | |
Same level | 1.04 (0.89–1.21) | 0.611 | |
Daily fruit and vegetable intake | |||
Improved | 1.24 (1.06–1.45) | 0.008 * | |
Worsened | 1.09 (0.92–1.30) | 0.313 | |
Same daily consumption | 0.79 (0.69–0.92) | 0.002 * | |
Hours of night time sleep | |||
Increased | 0.95 (0.80–1.12) | 0.569 | |
Reduced | 1.27 (1.10–1.47) | 0.001 * | |
Same hours | 0.82 (0.71–0.95) | 0.007 * | |
Tobacco use | |||
Reduced | 1.46 (1.06–1.99) | 0.017 * | |
Increased | 0.96 (0.69–1.34) | 0.815 | |
Same tobacco use | 0.82 (0.65–1.04) | 0.100 | |
Sedentary behaviors | |||
Improved | 1.15 (1.00–1.33) | 0.057 | |
Worsened | 0.94 (0.78–1.14) | 0.545 | |
Same behaviors | 0.90 (0.78–1.04) | 0.156 | |
Perceived physical health | |||
Improved | 1.05 (0.87–1.26) | 0.611 | |
Deteriorated | 1.27 (1.10–1.46) | 0.001 * | |
Same perceived physical health | 0.75 (0.65–0.87) | <0.001 * | |
Perceived mental health | |||
Improved | 1.04 (0.79–1.38) | 0.780 | |
Deteriorated | 1.11 (0.96–1.29) | 0.169 | |
Same perceived mental health | 0.88 (0.75–1.03) | 0.104 |
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Azzouzi, S.; Stratton, C.; Muñoz-Velasco, L.P.; Wang, K.; Fourtassi, M.; Hong, B.-Y.; Cooper, R.; Balikuddembe, J.K.; Palomba, A.; Peterson, M.; et al. The Impact of the COVID-19 Pandemic on Healthy Lifestyle Behaviors and Perceived Mental and Physical Health of People Living with Non-Communicable Diseases: An International Cross-Sectional Survey. Int. J. Environ. Res. Public Health 2022, 19, 8023. https://doi.org/10.3390/ijerph19138023
Azzouzi S, Stratton C, Muñoz-Velasco LP, Wang K, Fourtassi M, Hong B-Y, Cooper R, Balikuddembe JK, Palomba A, Peterson M, et al. The Impact of the COVID-19 Pandemic on Healthy Lifestyle Behaviors and Perceived Mental and Physical Health of People Living with Non-Communicable Diseases: An International Cross-Sectional Survey. International Journal of Environmental Research and Public Health. 2022; 19(13):8023. https://doi.org/10.3390/ijerph19138023
Chicago/Turabian StyleAzzouzi, Salma, Catherine Stratton, Laura Paulina Muñoz-Velasco, Kangxin Wang, Maryam Fourtassi, Bo-Young Hong, Rory Cooper, Joseph K. Balikuddembe, Angela Palomba, Mark Peterson, and et al. 2022. "The Impact of the COVID-19 Pandemic on Healthy Lifestyle Behaviors and Perceived Mental and Physical Health of People Living with Non-Communicable Diseases: An International Cross-Sectional Survey" International Journal of Environmental Research and Public Health 19, no. 13: 8023. https://doi.org/10.3390/ijerph19138023
APA StyleAzzouzi, S., Stratton, C., Muñoz-Velasco, L. P., Wang, K., Fourtassi, M., Hong, B. -Y., Cooper, R., Balikuddembe, J. K., Palomba, A., Peterson, M., Pandiyan, U., Krassioukov, A., Tripathi, D. R., Tuakli-Wosornu, Y. A., & Hajjioui, A. (2022). The Impact of the COVID-19 Pandemic on Healthy Lifestyle Behaviors and Perceived Mental and Physical Health of People Living with Non-Communicable Diseases: An International Cross-Sectional Survey. International Journal of Environmental Research and Public Health, 19(13), 8023. https://doi.org/10.3390/ijerph19138023