Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation
Abstract
:1. Introduction
2. Theoretical Framework and Hypotheses
3. Methodology
3.1. Unit of Analysis, Sample, and Procedure
3.2. Instrument
3.3. Sample Size and Data Cleaning
3.4. Measures
3.5. Common Latent Factor
4. Results
4.1. Reliability and Validity
4.2. Model Fitness
4.3. Correlations
4.4. Hypotheses Evaluation
5. Discussion
5.1. Theoretical Contributions
5.2. Practical Contributions
5.3. Limitations and Possible Future Directions
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
ERCSR |
Our company encourages its employees to participate in the voluntary activities |
Our company policies encourage the employees to develop their skills and careers |
The company of Our hospital primarily concerns employees’ needs and wants |
Our company implements flexible policies to provide a good work and life balance for its employees |
Our company’s decisions related to the employees are usually fair |
Our company supports employees who want to acquire additional education |
ETUI |
I am thinking about leaving this company |
I am planning to look for a new job |
I intend to ask people about new job opportunities |
I don’t plan to be in this organization much longer |
QOWL |
I feel physically safe at work |
My job provides good health benefits |
I do my best to stay healthy and fit |
I am satisfied with what I’m getting paid for my work |
I feel that my job at (name of the organization) is secure for life |
My job does well for my family |
I have good friends at work |
I have enough time away from work to enjoy other things in life |
I feel appreciated at work at (name of the organization) |
People at (name of the organization) and/or within my profession respect me as a professional and an expert in my field of work |
I feel that my job allows me to realize my full potential |
I feel that I realize my potential as an expert in my line of work |
I feel that I’m always learning new things that help do my job better |
This job allows me to sharpen my professional skills |
There is a lot of creativity involved in my job |
My job helps me develop my creativity outside of work |
INTM |
I enjoy finding solutions to complex problems |
I enjoy coming up with new ideas for products |
I enjoy engaging in analytical thinking |
I enjoy creating new procedures for work tasks |
I enjoy improving existing processes or products |
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Distributed | Returned | Unreturned | Unusable | Outliers | Final | |
---|---|---|---|---|---|---|
400 | 309 | 134 | 31 | 09 | 278 | |
Percentage | - | 77.25 | 22.75 | 10.03 | 29.03 | 69.50 |
Observation Number | Mahalanobis d-Squared | p1 | p2 |
---|---|---|---|
285 | 14.391 | 0.002 | 0.037 |
241 | 14.122 | 0.003 | 0.010 |
277 | 10.614 | 0.014 | 0.131 |
216 | 10.236 | 0.017 | 0.132 |
184 | 10.129 | 0.018 | 0.084 |
233 | 9.766 | 0.021 | 0.096 |
36 | 9.508 | 0.023 | 0.094 |
119 | 9.034 | 0.029 | 0.055 |
47 | 8.255 | 0.041 | 0.253 |
Demographic | Frequency | % |
---|---|---|
Gender | ||
Male | 199 | 71.58 |
Female | 229 | 28.42 |
Age | ||
18–25 | 33 | 11.87 |
26–30 | 47 | 16.91 |
31–35 | 63 | 22.66 |
36–40 | 49 | 17.62 |
41–45 | 32 | 11.51 |
Above 45 | 54 | 19.42 |
Experience | ||
1–3 | 52 | 18.70 |
4–6 | 91 | 32.73 |
7–10 | 76 | 27.34 |
Above 10 | 59 | 21.22 |
Total | 278 | 100 |
Variable | λ | λ2 | E-Variance |
---|---|---|---|
ERCSR AVE = 0.572 CR = 0.889 | 0.720 | 0.518 | 0.482 |
0.716 | 0.513 | 0.487 | |
0.788 | 0.621 | 0.379 | |
0.811 | 0.658 | 0.342 | |
0.774 | 0.599 | 0.401 | |
0.725 | 0.526 | 0.474 | |
ETUI AVE = 0.617 CR = 0.865 | 0.764 | 0.584 | 0.416 |
0.810 | 0.656 | 0.344 | |
0.859 | 0.738 | 0.262 | |
0.700 | 0.490 | 0.510 | |
QOWL AVE = 0.587 CR = 0.958 | 0.706 | 0.498 | 0.502 |
0.733 | 0.537 | 0.463 | |
0.714 | 0.510 | 0.490 | |
0.715 | 0.511 | 0.489 | |
0.802 | 0.643 | 0.357 | |
0.783 | 0.613 | 0.387 | |
0.762 | 0.581 | 0.419 | |
0.819 | 0.671 | 0.329 | |
0.749 | 0.561 | 0.439 | |
0.811 | 0.658 | 0.342 | |
0.744 | 0.554 | 0.446 | |
0.701 | 0.491 | 0.509 | |
0.807 | 0.651 | 0.349 | |
0.868 | 0.753 | 0.247 | |
0.717 | 0.514 | 0.486 | |
0.804 | 0.646 | 0.354 | |
INTM AVE = 0.596 CR = 0.880 | 0.700 | 0.490 | 0.510 |
0.752 | 0.566 | 0.434 | |
0.828 | 0.686 | 0.314 | |
0.766 | 0.587 | 0.413 | |
0.809 | 0.654 | 0.346 |
Model | Composition | χ2/df (<3) | Δχ2/df - | NFI (>0.9) | CFI (>0.9) | RMSEA (<0.08) |
---|---|---|---|---|---|---|
1 | 1-factor ERCSR + ETUI + QOWL + INTM | 7.226 | 0.697 | 0.438 | 0.422 | 0.239 |
2 | (2-factor) ERCSR + EUTI, INTM + QOWL | 6.529 | 4.093 | 0.582 | 0.610 | 0.178 |
3 | (hypothesized) ERCSR, ETUI, QOWL, INTM | 2.436 | - | 0.956 | 0.952 | 0.053 |
Construct | ERCSR | ETUI | QOWL | INTM | Mean | SD |
---|---|---|---|---|---|---|
ERCSR | 0.757 | −0.528 | 0.396 | 0.419 | 2.863 | 0.712 |
ETUI | 0.785 | −0.348 | −0.402 | 2.960 | 0.693 | |
QOWL | 0.766 | 0.478 | 3.223 | 0.588 | ||
INTM | 0.772 | 3.082 | 0.649 |
Hypotheses | Estimates (SE) | t/z | p-Value | CI |
---|---|---|---|---|
(ERCSR🡪ETUI) (ERCSR🡪QOWL) (ERCSR🡪INTM) | −0.496 (0.052) 0.388 (0.048) 0.412 (0.037) | −09.538 08.083 11.135 | 0.006 0.000 0.004 | −0.633, −0.428 0.467, 0.283 0.592, 0.326 |
Mediating effects (ERCSR🡪QOWL🡪ETUI) | −0.209 (0.027) | −07.741 | 0.000 | −0.388, −0.127 |
(ERCSR🡪INTM🡪ETUI) | −0.138 (0.022) | −06.272 | 0.000 | −0.199, −0.110 |
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Xu, Y.; Jie, D.; Wu, H.; Shi, X.; Badulescu, D.; Akbar, S.; Badulescu, A. Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation. Int. J. Environ. Res. Public Health 2022, 19, 11222. https://doi.org/10.3390/ijerph191811222
Xu Y, Jie D, Wu H, Shi X, Badulescu D, Akbar S, Badulescu A. Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation. International Journal of Environmental Research and Public Health. 2022; 19(18):11222. https://doi.org/10.3390/ijerph191811222
Chicago/Turabian StyleXu, Ying, Diao Jie, Hongyu Wu, Xiaolu Shi, Daniel Badulescu, Sher Akbar, and Alina Badulescu. 2022. "Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation" International Journal of Environmental Research and Public Health 19, no. 18: 11222. https://doi.org/10.3390/ijerph191811222
APA StyleXu, Y., Jie, D., Wu, H., Shi, X., Badulescu, D., Akbar, S., & Badulescu, A. (2022). Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation. International Journal of Environmental Research and Public Health, 19(18), 11222. https://doi.org/10.3390/ijerph191811222