Development and Evaluation of Interactive Flipped e-Learning (iFEEL) for Pharmacy Students during the COVID-19 Pandemic
Abstract
:1. Introduction
2. Methods
2.1. Study Design
2.2. Software and Applications
2.3. Procedure
2.4. Questionnaires to Evaluate Student’s and Faculty’s Perceptions
2.5. Validity and Reliability of the Surveys
2.6. Ethical Considerations
2.7. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Teaching Technique | Average Attendance (%) * | Mean Pre-Test Score (%) | Mean Post-Test Score (%) | Mean Comprehensive Exam Score (%) |
---|---|---|---|---|
Live Paper-based learning method (PICkLE), n = 149 | NA | NA | 90.2 ± 8.26 | NA |
Remote Paper-based learning method (PICKLE), n = 9 | 97.8 ± 5.0 | 16.4 ± 17.1 | 93.5 ± 8.4 | 83.8 ± 18.7 |
Remote Interactive-electronic learning method (iFEEL), n = 9 | 95.6 ± 9.9 | 22.2 ± 16.3 | 95.2 ± 7.7 | 89.2 ± 9.2 |
Statistical test | Independent t-test | Independent t-test | ANOVA followed by LSD | Independent t-test |
p-value | 0.667 | 0.474 | iFEEl vs. live PICkLE, (0.08), iFEEl vs. remote PICkLE (0.658) | 0.449 |
Question ** | Students (Responses = 40), Faculty (Responses = 32) | I Strongly Support (%) * | I Support (%) * | Neutral (%) * | I object (%) * | I Strongly Object (%) * | Mean | Standard Deviation |
---|---|---|---|---|---|---|---|---|
The lecture material was clear and easy to understand | Students | 72.5% | 22.5% | 5% | 0 | 0 | 4.68 | 0.57 |
Faculty | 31.3% | 56.3% | 12.5% | 0 | 0 | 4.19 | 0.64 | |
The audio quality and illustrations were clear | Students | 65.0% | 27.5% | 7.5% | 0 | 0 | 4.58 | 0.64 |
Faculty | 37.5% | 56.3% | 6.3% | 0 | 0 | 4.31 | 0.59 | |
The lecture animation helped me to understand the lecture material | Students | 65.0% | 25.0% | 10.0% | 0 | 0 | 4.55 | 0.68 |
Faculty | 25.0% | 53.1% | 18.8% | 0 | 0 | 4.00 | 0.76 | |
The video quality was good | Students | 72.5% | 22.5% | 5% | 0 | 0 | 4.68 | 0.57 |
Faculty | 34.4% | 50.0% | 12.5% | 0 | 0 | 4.16 | 0.77 | |
The embedded questions were interactive and helped me to understand the lecture | Students | 72.5% | 17.5% | 10% | 0 | 0 | 4.63 | 0.67 |
Faculty | 31.3% | 50.0% | 15.6% | 0 | 0 | 4.09 | 0.78 |
Question | Learning Method | I Strongly Support (%) * | I Support (%) * | Neutral (%) * | I Object (%) * | I Strongly Object (%) * | Mean | Standard Deviation |
Do you support incorporating these learning models in future course offerings? | Live PICkLE (n = 84) | 77.4% | 16.7% | 4.8% | 1.2% | 0 | 4.70 | 0.62 |
Remote PICkLE (n = 8) | 62.5% | 0 | 12.5% | 25% | 0 | 4.00 | 1.41 | |
iFEEL (n = 8) | 75% | 12.5% | 0 | 12.5% | 0 | 4.50 | 1.07 | |
Question | Learning Method | Excellent (%) * | Good (%) * | Acceptable (%) * | Weak (%) * | Very Weak (%) * | Mean | Standard Deviation |
How well do you remember the basic information you studied in the course? | Live PICkLE (n = 85) | 12.9% | 57.6% | 24.7% | 2.4% | 2.4% | 3.76 | 0.80 |
How would you rate your understanding of the lecture material? | Remote PICkLE (n = 8) | 62.5% | 37.5% | 0 | 0 | 0 | 4.63 | 0.52 |
iFEEL (n = 8) | 75% | 12.5% | 12.5% | 0 | 0 | 4.63 | 0.74 | |
Question | Learning Method | Very Useful (%) * | Useful (%) * | Neutral (%) * | Not Useful (%) * | Absolutely Useless (%) * | Mean | Standard Deviation |
How useful was studying this course in groups? | Live PICkLE (n = 85) | 57.6% | 30.6% | 8.2% | 1.2% | 2.4% | 4.40 | 0.88 |
How useful was this model in developing your personal skills (teamwork - the ability to negotiate and persuade–decision-making)? | Remote PICkLE (n = 8) | 50% | 37.5% | 12.5% | 0 | 0 | 4.38 | 0.74 |
How useful was the “e-lectures” in motivating you to review the scientific material before attending the lecture? | iFEEL (n = 8) | 75% | 12.5% | 12.5% | 0 | 0 | 4.63 | 0.74 |
How useful was the “e-lectures” in motivating you to focus during the lecture? | iFEEL (n = 8) | 75% | 12.5% | 12.5% | 0 | 0 | 4.63 | 0.74 |
Question | Remote PICkLE * | iFEEL * | Both are Same * | None of Them * | ||||
Which method do you prefer to use in teaching this course in terms of clarification and retention the information? (n = 8) | 12.5% | 75% | 12.5% | 0 | ||||
Which method do you prefer to use in teaching this course in terms of visualizing the instruments and how they work? (n = 8) | 0 | 87.5% | 12.5% | 0 |
Gender | Male * | Female * | |||
62.5% | 37.5% | ||||
Academic rank | Professor * | Associate Professor * | Assistant Professor * | Lecturer * | Teaching Assistant * |
3.1% | 15.6% | 68.8% | 12.5% | 0 | |
Academic Degree | Ph.D. * | M.Sc. * | Pharm. D * | Bachelor * | M.D * |
87.5% | 12.5% | 0 | 0 | 0 |
Question | Very Helpful (%) * | Helpful (%) * | Neutral (%) * | Not Helpful (%) * | Not Completely Helpful (%) * | Mean | Standard Deviation |
What is the expected effect of using this model in motivating the student to peruse the scientific material before attending the lecture? (n = 32) | 25.0 | 65.1 | 3.1 | 6.3 | 0 | 4.09 | 0.73 |
What is the expected effect of using this model in motivating the student to focus during the lecture? (n = 32) | 40.6 | 46.9 | 9.4 | 3.1 | 0 | 4.25 | 0.76 |
Question | Very Useful (%) * | Useful (%) * | Neutral (%) * | Not Useful (%) * | Not Completely Useful (%) * | Mean | Standard Deviation |
How useful do you consider the “visual instructional videos and animated illustrations” in understanding the material (especially the one that needs practical skill or visual illustration)? (n = 32) | 53.1 | 40.6 | 6.3 | 0 | 0 | 4.47 | 0.62 |
Question | I Strongly Support (%) * | I Support (%) * | Neutral (%) * | I Object (%) * | I Strongly Object (%) * | Mean | Standard Deviation |
Do you support the integration of this type of interactive e-lectures in the courses you teach? (n = 32) | 37.5 | 46.9 | 9.4 | 3.1 | 3.1 | 4.13 | 0.94 |
Item | Initial Codes | Number of References | Main Themes |
---|---|---|---|
Advantages |
| 2 | Self-directed learning |
| 2 | Effective comprehension | |
| 2 | Enhancing interpersonal skills | |
Disadvantages |
| 2 | Time-related issues |
| 1 | Difficulty in comprehension | |
| 1 | Lack of hands-on training for practical aspects |
Item | Initial Codes | Number of References | Main Themes |
---|---|---|---|
Advantages |
| 3 | Appropriate format/structure |
| 1 | Flexible ways of learning | |
Disadvantages |
| 1 | Lack of hands-on training for practical aspects |
| 1 | Lack of dedication |
Item | Initial Codes | Number of References | Main Themes |
---|---|---|---|
Advantages |
| 2 | Modern Teaching/learning strategy |
| 12 | Appropriate format/structure | |
| 9 | Engaging and Interactive | |
| 3 | Flexibility | |
| 3 | Student-centered | |
| 2 | Time effective | |
Disadvantages |
| 5 | Time-related issues |
| 4 | Technical issues | |
| 4 | Subject/topic issues | |
Monitoring system is required to check compliance | 4 | Compliance issues | |
| 5 | Poor comprehension and interaction |
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Shahba, A.A.; Alashban, Z.; Sales, I.; Sherif, A.Y.; Yusuf, O. Development and Evaluation of Interactive Flipped e-Learning (iFEEL) for Pharmacy Students during the COVID-19 Pandemic. Int. J. Environ. Res. Public Health 2022, 19, 3902. https://doi.org/10.3390/ijerph19073902
Shahba AA, Alashban Z, Sales I, Sherif AY, Yusuf O. Development and Evaluation of Interactive Flipped e-Learning (iFEEL) for Pharmacy Students during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 2022; 19(7):3902. https://doi.org/10.3390/ijerph19073902
Chicago/Turabian StyleShahba, Ahmad A., Zaid Alashban, Ibrahim Sales, Abdelrahman Y. Sherif, and Osman Yusuf. 2022. "Development and Evaluation of Interactive Flipped e-Learning (iFEEL) for Pharmacy Students during the COVID-19 Pandemic" International Journal of Environmental Research and Public Health 19, no. 7: 3902. https://doi.org/10.3390/ijerph19073902
APA StyleShahba, A. A., Alashban, Z., Sales, I., Sherif, A. Y., & Yusuf, O. (2022). Development and Evaluation of Interactive Flipped e-Learning (iFEEL) for Pharmacy Students during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19(7), 3902. https://doi.org/10.3390/ijerph19073902