Article Versions Notes

di Corcia M, Tartaglia N, Polito R, Ambrosi A, Messina G, Francavilla VC, Cincione RI, della Malva A, Ciliberti MG, Sevi A, et al. Functional Properties of Meat in Athletes’ Performance and Recovery. International Journal of Environmental Research and Public Health. 2022; 19(9):5145. https://doi.org/10.3390/ijerph19095145

di Corcia, Martina, Nicola Tartaglia, Rita Polito, Antonio Ambrosi, Gaetana Messina, Vincenzo Cristian Francavilla, Raffaele Ivan Cincione, Antonella della Malva, Maria Giovanna Ciliberti, Agostino Sevi, and et al. 2022. "Functional Properties of Meat in Athletes’ Performance and Recovery" International Journal of Environmental Research and Public Health 19, no. 9: 5145. https://doi.org/10.3390/ijerph19095145

di Corcia, M., Tartaglia, N., Polito, R., Ambrosi, A., Messina, G., Francavilla, V. C., Cincione, R. I., della Malva, A., Ciliberti, M. G., Sevi, A., Messina, G., & Albenzio, M. (2022). Functional Properties of Meat in Athletes’ Performance and Recovery. International Journal of Environmental Research and Public Health, 19(9), 5145. https://doi.org/10.3390/ijerph19095145