Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”
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References
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Peycheva, K.; Cicero, N. Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. Int. J. Environ. Res. Public Health 2023, 20, 6411. https://doi.org/10.3390/ijerph20146411
Peycheva K, Cicero N. Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. International Journal of Environmental Research and Public Health. 2023; 20(14):6411. https://doi.org/10.3390/ijerph20146411
Chicago/Turabian StylePeycheva, Katya, and Nicola Cicero. 2023. "Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”" International Journal of Environmental Research and Public Health 20, no. 14: 6411. https://doi.org/10.3390/ijerph20146411
APA StylePeycheva, K., & Cicero, N. (2023). Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. International Journal of Environmental Research and Public Health, 20(14), 6411. https://doi.org/10.3390/ijerph20146411