Mammadova, R.; Maggio, S.; Fiume, I.; Bokka, R.; Moubarak, M.; Gellén, G.; Schlosser, G.; Adamo, G.; Bongiovanni, A.; Trepiccione, F.;
et al. Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin. Pharmaceutics 2023, 15, 333.
https://doi.org/10.3390/pharmaceutics15020333
AMA Style
Mammadova R, Maggio S, Fiume I, Bokka R, Moubarak M, Gellén G, Schlosser G, Adamo G, Bongiovanni A, Trepiccione F,
et al. Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin. Pharmaceutics. 2023; 15(2):333.
https://doi.org/10.3390/pharmaceutics15020333
Chicago/Turabian Style
Mammadova, Ramila, Serena Maggio, Immacolata Fiume, Ramesh Bokka, Maneea Moubarak, Gabriella Gellén, Gitta Schlosser, Giorgia Adamo, Antonella Bongiovanni, Francesco Trepiccione,
and et al. 2023. "Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin" Pharmaceutics 15, no. 2: 333.
https://doi.org/10.3390/pharmaceutics15020333
APA Style
Mammadova, R., Maggio, S., Fiume, I., Bokka, R., Moubarak, M., Gellén, G., Schlosser, G., Adamo, G., Bongiovanni, A., Trepiccione, F., Guescini, M., & Pocsfalvi, G.
(2023). Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin. Pharmaceutics, 15(2), 333.
https://doi.org/10.3390/pharmaceutics15020333