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Mammadova R, Maggio S, Fiume I, Bokka R, Moubarak M, Gellén G, Schlosser G, Adamo G, Bongiovanni A, Trepiccione F, et al. Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin. Pharmaceutics. 2023; 15(2):333. https://doi.org/10.3390/pharmaceutics15020333

Mammadova, Ramila, Serena Maggio, Immacolata Fiume, Ramesh Bokka, Maneea Moubarak, Gabriella Gellén, Gitta Schlosser, Giorgia Adamo, Antonella Bongiovanni, Francesco Trepiccione, and et al. 2023. "Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin" Pharmaceutics 15, no. 2: 333. https://doi.org/10.3390/pharmaceutics15020333

Mammadova, R., Maggio, S., Fiume, I., Bokka, R., Moubarak, M., Gellén, G., Schlosser, G., Adamo, G., Bongiovanni, A., Trepiccione, F., Guescini, M., & Pocsfalvi, G. (2023). Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin. Pharmaceutics, 15(2), 333. https://doi.org/10.3390/pharmaceutics15020333