1. Introduction
Immunomodulation is a method of intrinsic or elicited regulation of the initiation, duration and level of the immune response (RI), and can be selective (when stimulation results in a response to one or more antigens) and non-selective (without directing the activity of stimulated cells to a specific antigen). The immune system (IS) offers a wide variety of amenable targets for immunomodulation in the treatment of infectious diseases, available for both prophylaxis and direct treatment [
1,
2]. Immunomodulatory agents cover a wide spectrum of natural and synthetic molecules that can be used for this purpose, including cytokines, hormones, glucocorticoids, peptides, microbial products, synthetic compounds, probiotics, nutrients, vitamins, minerals, plants and plant extracts, polysaccharides, vaccines and others [
3,
4,
5]. The active role of nutrition and supplementation in supporting and maintaining immune homeostasis for different groups of individuals is currently highlighted in the literature, starting from topics with medical connotations such as immunonutrition to recently studied functional foods, dietary supplements and nutraceuticals [
6,
7,
8,
9,
10,
11]. The possible role of functional foods in modulating the (human) immune function is, however, at an early stage, and controversy over health claims will remain the rule rather than the exception until adequate biomarkers are identified to understand the individual responses and physiological and biochemical mechanisms that underlie the associations of nutrients in the diet [
1,
6,
9].
Currently, the specialized literature contains constant and intensive concerns over the phytochemical and pharmacological study of plants and herbal remedies, for which the therapeutic properties in general, and among them the immunomodulatory ones, have been demonstrated [
12,
13,
14,
15,
16,
17]. The approaches are complex, from in vitro experimental studies to clinical studies that substantiate the use of some phytocomplexes and some minerals for prophylactic or curative purposes in food supplements with an immunomodulatory role. From this arises the concept of immunoceuticals, which refers to any nutraceuticals that are able to provide beneficial immunomodulatory actions that support and bolster the optimal immune system functioning [
18].
Once this approach was expanded, insights about possible toxicological side effects emerged. This due diligence of scientific rigor was propelled by the differential regulatory approach administered to dietary supplements and nutraceuticals. Since the legislation was much more permissive with these types of products as compared to pharmaceuticals, numerous questions about their safety have been raised, especially since they were borderline approaching medical claims but were easily within reach of the general population, providing freedom in self-curing philosophies addressed by many. Therefore, the use of preclinical models for immunomodulatory studies became an indispensable part of the discovery and development process of any supplement or therapeutic agent. Although animal models only partially represent biomimetic models of immunostimulation or immunological suppression with the condition of heterogeneity, the usefulness of this approach is obvious, since the study of combinations of active principles is mandatory for demonstrating the safety and functionality of the developed food supplements; moreover, the multitude of combinations that can be developed means that the scientific literature only covers a narrow range of options.
Therefore, the main focus of this study was to assess the potentially acute toxicity and immunomodulatory properties of a novel nutraceutical with active substances of natural origin on animal models for 21 days.
4. Discussion
The expansion of the global nutraceuticals market, which includes immunoceuticals, surpassed 400 billion USD in revenue in 2021, with its growth being estimated to increase even higher in the immediate future [
18]. This indicates how stringent the need for maintaining a balanced immune system has become. Since the innate and adaptive responses provide immunity, harboring and boosting their function via active or passive protection is essential. The benefits of immunity fine-tuning by nutrition include inflammation management, gut health, disease counteraction and prolonging general health [
1,
2,
6].
The health benefits associated with the consumption of hydrolyzed collagen [
22,
23,
24,
25,
26,
27] as well as other animal-origin active substances such as whey [
28,
29,
30,
31] and royal jelly [
32,
33,
34,
35] promote them as ideal ingredients for immunomodulation purposes. Moreover, the antioxidant properties of
Vaccinium myrtillus [
36,
37,
38,
39] and
Echinacea purpurea [
40,
41,
42,
43], coupled with their anti-inflammatory and antimicrobial effects, sustain their use for promoting immunomodulation and homeostasis.
The novel nutraceutical ImunoBoost (formula undergoing patent approval by the Romanian State Office for Inventions and Trademarks, registration number RO134617A0) is an innovative product that involves the use of optimized combinations between active substances of vegetable origin with antioxidant action such as Vaccinium myrtillus and Echinacea purpurea, as well as active substances of animal origin with immunomodulatory action. The formulation was optimized for oral dosage via dispersion in watery solutions for several reasons, such as bioavailability, fast absorption and consumer compliance in terms of easily embedding into the consumer’s lifestyle.
The potential hazards of microbiological and chemical origins were evaluated. The results obtained for the total number of aerobic bacteria and total number of yeasts and fungi were in compliance with the values indicated as safe for consumption by the ISO 4833-1/2014 and ISO 21527-2:2009 standards.
As for the heavy metal content, our sample did not show alarming values. The values obtained for arsenic, cadmium and lead did not exceed the maximum regulated limits according to Commission Regulation (EC) No. 1881/2006, while mercury was not detected, being below the instrumental detection limit.
The assessment of potential hazards is particularly important to this nutraceutical, since both vegetal and animal-origin ingredients were used, both being prone to harboring intrinsic hazards. Moreover, numerous reports over the years have raised concerns regarding correlations between the beneficial effects of nutraceuticals and their safety, compliance and transparency with regulatory demands [
44], as well as in minimizing adulteration during production and commercialization [
45,
46]; therefore, safe consumption is considered the gateway to efficacy.
The acute toxicity was evaluated for 14 days after the administration of a single dose of the ImunoBoost nutraceutical to C57BL/6 adult mice (females). After administering a 2000 mg/Kg single dose, the body weight of the mice was evaluated at 0 days, 7 days and 14 days. The results obtained indicated that no significant weight loss, physical or clinical signs or pathological lesions were observed in comparison with the control group. All tested animals survived.
The organ weight can be a sensitive end-point indicator of an effect of an experimental compound, as significant differences in organ weight between treated and untreated (control) animals may occur in the absence of any morphological changes [
47]. The assessment of the thymus, spleen, liver and kidney indexes indicated a slight increase in weight compared to the control group but no significant differences were noted. The evaluation of total numbers of leukocytes (WBC), lymphocytes (LY), neutrophils (NE) and monocytes (MO) after 14 days presented a significant increase in the number of leukocytes observed compared to the control group. The increased total leukocyte count (WBC) may indicate a stimulatory effect on hematopoietic stem cells.
Acute toxicity evaluation requires correlations between several markers, such as physiological parameters (weight, water intake), morphological aspects (abnormalities at organ level) and hematological markers (leukocytes, lymphocytes, neutrophils and monocytes) corroborated with behavioral changes observed during treatment in order to disseminate potential toxicological routes that stem from these base line assessments [
48]. The results obtained after the administration of ImunoBoost indicated no acute toxicity signs and compliance with OECD guidelines regarding acute doses. Since we evaluated the LD50 at 2000 mg/kg and all mice survived, according to the OECD we can conclude that no lethal dose can be determined and no circumstances indicate the need to increase the dose to 5000 mg/kg, as presented by the guidelines for exceptional cases [
48]. The literature reports present similar findings, with no acute toxicity determined for either of the ingredients used for obtaining the ImunoBoost formula [
49,
50,
51,
52,
53,
54]. Even if the results are promising, the reduced number of mice (n = 3) used for the toxicity assessment is one of the limitations of this study.
The immunomodulatory effect was evaluated over 21 days of administrating three doses of 50 mg/Kg body weight, 100 mg/Kg and 200 mg/Kg ImunoBoost to three mouse groups. The body weight (g) was measured weekly for all groups and less than 5% variations were observed by comparison with the control group. Similar results with no significant variations were obtained for the organ indexes as well, although a slightly increased number of leukocytes and lymphocytes compared to the control group was determined. This may have been due to a stimulatory effect on hematopoietic stem cells, the caging environment and stress exposure, all factors that may prime mice to respond differently to immune challenges [
55].
The immunophenotyping of lymphocyte populations and subpopulations of mice after receiving ImunoBoost pointed out no significant changes in the percentages of T lymphocytes (LyCD3+), cytotoxic suppressor T lymphocytes (CD3+CD8+), helper T lymphocytes (CD3+CD4+), B lymphocytes (CD3−CD19+) and NK cells (CD3−NK1.1.+). The stimulation of immune cells for 24 h with both LPS and conA resulted in increased expression of CD69, especially for mice in group 2 (100 mg/Kg) and group 3 (200 mg/Kg).
The proliferation capacity of B and T lymphocytes was evaluated via modulation with mitogens such as LPS and conA. As we know, concanavalin A triggers T lymphocytes by directly interacting with their receptors for activation [
56]; therefore, on splenocytes isolated from mice group 3 receiving the novel nutraceutical at the dose of 200 mg/kg, the proliferation values were almost two times higher than those from the control group.
Several literature findings indicate a positive immunomodulatory effect if the tested product can present modulatory properties of either innate or adaptative immunity via direct or indirect mechanisms [
57,
58,
59,
60]. More specifically, activation of macrophages, NK cells, T-cells and B-cells. Our findings indicate that without stimulation, no immunological modulation markers can be disseminated. On the other hand, once stimulation with LPS and ConA was applied, increased CD69 expression was observed, especially for group 3 (200 mg/Kg). Since CD69 is considered a metabolic gatekeeper [
61], these results present promising outcomes regarding the capacity of ImunoBoost to stimulate the immune system, having traits of a non-specific immunomodulating agent.
As we evaluated the effect of ImunoBoost on mice from 14 to 21 days, we demonstrated that our product presents no acute toxicity when administered by gavage; yields good immunomodulatory effects, especially for doses of 50 mg/Kg; and provides higher rates of immunostimulation from 100 mg/Kg to 200 mg/Kg, providing an overall health-beneficial impact. Keeping this in mind, we estimated a safe human consumption dose range of 15–30 g of ImunoBoost/day for the general population (healthy subjects). Alongside a well-balanced diet, this type of nutraceutical can act as an adjuvant in strengthening the organism’s capacity to fight against immunity disruptors such as seasonal flue pathogens and can help boost immunity via its antioxidant potential, which can propel the normal energy-yielding process of the metabolism.