Plant-Derived Vesicle-like Nanoparticles: The Next-Generation Drug Delivery Nanoplatforms
Abstract
:1. Introduction
2. The Biogenesis and Characteristic Features of PDVLNs
3. Composition of PDVLNs
3.1. Lipids
3.2. Proteins
3.3. Nucleic Acids
Source | Lipid | Protein | Nucleic Acids | Therapeutic Activity | Ref. |
---|---|---|---|---|---|
Orange | PE (~40%) PC (~25%) PI (~12%) PA (~5%) | / | miRNA | Anti-obesity Anti-inflammatory | [5] |
Turmeric | DGDG (42%) MGDG (12%) PA (15%) PC (5%) | / | miRNA | Anti-inflammatory (colitis) | [44] |
Ginger | PA (37.03%) DGDG (39.93%) MGDG (16.92%) | / | miRNA | Anti-liver damage | [64] |
Grapefruit | PE (45.52%) PC (28.53%) | Actin Beta-tubulin Capsid protein Chalcone synthase | miRNA | Anti-inflammatory (bowel) | [65] |
Cabbage | / | Actin [Brassica oleracea] Ribosomal protein | miRNA | Anti-inflammatory (colitis) | [66] |
Bitter lemon | / | Heat shock protein 70 S-adenosyl-homocysteinase Glyceraldehyde 3 phosphate dehydrogenase | miRNA | Anticancer (oral squamous cell carcinoma) | [67] |
Strawberry | / | / | miRNA (miR168b-5p miR396a-5p miR159b-3p miRNA159a) | Antioxidant | [32] |
4. The Administration Routes of PDVLNs
4.1. Oral Administration
4.2. IV Injection
4.3. Intranasal Administration
4.4. Transdermal Delivery
5. Advantages of PDVLNs
5.1. Cost-Effective, Sustainable, and Large-Scale Production
5.2. Editability and Flexibility
5.3. Non-Toxicity and Non-Immunogenicity
5.4. Fascinating Biocompatibility
5.5. Wide Variety of Sources
Source | Advantage | Disadvantage | Ref. |
---|---|---|---|
Plant | High yield; Environmentally friendly; Biocompatibility; Excellent gastrointestinal tolerance; Free of human pathogens; Targeting ability. | Potential toxicity High heterogeneity; Lack of standardized GMP. | [81,82,89,90] |
Mammalian cell (MSC) | Potential therapeutic efficacy; Superior biocompatibility. | Low productivity; Complex preparation steps; High heterogeneity. | [83,84] |
Body fluid (milk) | High production; Non-cytotoxicity; Gastrointestinal tolerance; Superior biocompatibility. | Lack of standardized separation method; High heterogeneity. | [99,100] |
Bacteria | Targeting potential; Biocompatibility; Stability in vivo. | Low productivity; Low efficacy; Toxicity; High heterogeneity. | [101,102,103] |
6. The Application of PDVLNs
7. Conclusions and Future Directions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Source | Part | Isolation Method | Size | Yield | Ref. |
---|---|---|---|---|---|
Strawberry | Juice | Ultracentrifugation | 30 to 191 nm | 18 ± 3 μg/250 mL of juice | [32] |
Grape | Juice | Ultracentrifugation | 500 to 600 nm | / | [19] |
Tomato | Juice | Ultracentrifugation and SEC | 110 ± 10 nm | 26 ± 11 mg/kg of tomato, 2.6 × 1015 particles/kg of tomato | [33] |
Grapefruit | Juice | Ultracentrifugation | ~132 nm | ~1.70 × 1011 particles per mL | [20] |
Grapefruit | Juice | Ultracentrifugation | ~102.4 nm | / | [34] |
Ginger | Rhizome | Ultracentrifugation | 70.09 ± 19.24 nm | / | [21] |
Ginger | Rhizome | membrane filtration, differential, ultracentrifugation, and equilibrium density gradient ultracentrifugation | ~124 nm | ~5 × 103 particles per mL | [35] |
Lemon | Juice | Ultracentrifugation | / | 600 μg of vesicles from 240 mL | [21] |
Broccoli | Flower heads | Ultracentrifugation | 146.7 ± 7.2 nm | 7.87 × 1012 ± 2.18 × 1012 particles per mL | [23] |
Ultracentrifugation and SEC | 174.3 ± 5.5 nm | 9.62 × 1010 ± 9.81 × 109 particles per mL | |||
Carrot | Juice | Ultracentrifugation and SEC | ~150 nm | 3.2 × 1011 particles/g of carrot | [24] |
Apple | Pulp | Ultracentrifugation | 80 to 500 nm | 5.5 × 109 particles/mL | [23] |
Orange | Juice | Ultracentrifugation and density gradient fractionation using sucrose gradients | 101.4 ± 5.5 nm | / | [26] |
Arabidopsis | Calli | Ultracentrifugation | 222.8 ± 36.5 nm | 1.8 × 1010 particles/g FW (FW, fresh weight) | [17] |
Leaf apoplastic fluid | 283.6 ± 58.3 nm | 2.9 × 1010 particles/g FW (FW, fresh weight) | |||
Tea | Leaf | Ultracentrifugation and density gradient fractionation using sucrose gradients | ~100 nm | / | [36] |
D. morbifera | Sap | Ultracentrifugation | ~100 nm | ~1.5 mg protein/10 g of sap, 1.53 × 109 particles/g (from leaf) | [37] |
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Wang, X.; Xin, C.; Zhou, Y.; Sun, T. Plant-Derived Vesicle-like Nanoparticles: The Next-Generation Drug Delivery Nanoplatforms. Pharmaceutics 2024, 16, 588. https://doi.org/10.3390/pharmaceutics16050588
Wang X, Xin C, Zhou Y, Sun T. Plant-Derived Vesicle-like Nanoparticles: The Next-Generation Drug Delivery Nanoplatforms. Pharmaceutics. 2024; 16(5):588. https://doi.org/10.3390/pharmaceutics16050588
Chicago/Turabian StyleWang, Xiaoxia, Congling Xin, Yu Zhou, and Tao Sun. 2024. "Plant-Derived Vesicle-like Nanoparticles: The Next-Generation Drug Delivery Nanoplatforms" Pharmaceutics 16, no. 5: 588. https://doi.org/10.3390/pharmaceutics16050588
APA StyleWang, X., Xin, C., Zhou, Y., & Sun, T. (2024). Plant-Derived Vesicle-like Nanoparticles: The Next-Generation Drug Delivery Nanoplatforms. Pharmaceutics, 16(5), 588. https://doi.org/10.3390/pharmaceutics16050588