Chow, P.S.; Lim, R.T.Y.; Cyriac, F.; Shah, J.C.; Badruddoza, A.Z.M.; Yeoh, T.; Yagnik, C.K.; Tee, X.Y.; Wong, A.B.H.; Chia, V.D.;
et al. The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation. Pharmaceutics 2024, 16, 773.
https://doi.org/10.3390/pharmaceutics16060773
AMA Style
Chow PS, Lim RTY, Cyriac F, Shah JC, Badruddoza AZM, Yeoh T, Yagnik CK, Tee XY, Wong ABH, Chia VD,
et al. The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation. Pharmaceutics. 2024; 16(6):773.
https://doi.org/10.3390/pharmaceutics16060773
Chicago/Turabian Style
Chow, Pui Shan, Ron Tau Yee Lim, Febin Cyriac, Jaymin C. Shah, Abu Zayed Md Badruddoza, Thean Yeoh, Chetan Kantilal Yagnik, Xin Yi Tee, Annie Bao Hua Wong, Vernissa Dilys Chia,
and et al. 2024. "The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation" Pharmaceutics 16, no. 6: 773.
https://doi.org/10.3390/pharmaceutics16060773
APA Style
Chow, P. S., Lim, R. T. Y., Cyriac, F., Shah, J. C., Badruddoza, A. Z. M., Yeoh, T., Yagnik, C. K., Tee, X. Y., Wong, A. B. H., Chia, V. D., & Wang, G.
(2024). The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation. Pharmaceutics, 16(6), 773.
https://doi.org/10.3390/pharmaceutics16060773
