Order Article Reprints

Cappai G, De Gioannis G, Muntoni A, Spiga D, Boni MR, Polettini A, Pomi R, Rossi A. Biohydrogen Production from Food Waste: Influence of the Inoculum-To-Substrate Ratio. Sustainability. 2018; 10(12):4506. https://doi.org/10.3390/su10124506

Cappai, Giovanna, Giorgia De Gioannis, Aldo Muntoni, Daniela Spiga, Maria Rosaria Boni, Alessandra Polettini, Raffaella Pomi, and Andreina Rossi. 2018. "Biohydrogen Production from Food Waste: Influence of the Inoculum-To-Substrate Ratio" Sustainability 10, no. 12: 4506. https://doi.org/10.3390/su10124506

Cappai, G., De Gioannis, G., Muntoni, A., Spiga, D., Boni, M. R., Polettini, A., Pomi, R., & Rossi, A. (2018). Biohydrogen Production from Food Waste: Influence of the Inoculum-To-Substrate Ratio. Sustainability, 10(12), 4506. https://doi.org/10.3390/su10124506