Blay-Palmer, A.; Santini, G.; Dubbeling, M.; Renting, H.; Taguchi, M.; Giordano, T.
Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems. Sustainability 2018, 10, 1680.
https://doi.org/10.3390/su10051680
AMA Style
Blay-Palmer A, Santini G, Dubbeling M, Renting H, Taguchi M, Giordano T.
Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems. Sustainability. 2018; 10(5):1680.
https://doi.org/10.3390/su10051680
Chicago/Turabian Style
Blay-Palmer, Alison, Guido Santini, Marielle Dubbeling, Henk Renting, Makiko Taguchi, and Thierry Giordano.
2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems" Sustainability 10, no. 5: 1680.
https://doi.org/10.3390/su10051680
APA Style
Blay-Palmer, A., Santini, G., Dubbeling, M., Renting, H., Taguchi, M., & Giordano, T.
(2018). Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems. Sustainability, 10(5), 1680.
https://doi.org/10.3390/su10051680