Consumer Preferences of Sustainability Labeled Cut Roses in Germany
Abstract
:1. Introduction
- Identifying relevant sustainability criteria for consumers related to production and distribution of cut roses
- Analyzing consumer preferences for cut roses with different sets of attributes focusing on the supply in food retailing outlets in Germany
- Clarifying the existence of consumer heterogeneity related to sustainability labeled cut roses.
2. Materials and Methods
2.1. General Characteristics of the Method
2.2. Implementation of the Choice-Based Conjoint Experiment
2.2.1. Expert Interviews
2.2.2. Pre-Study on Sustainability Criteria
2.3. Selected Attributes for the Experiment
2.4. Realization of the Survey and Statistical Analysis
2.4.1. Hierarchical Bayes Estimation
2.4.2. Latent Class Analysis
3. Results
3.1. Sample Description
3.2. Consumer Preferences for Sustainability Labeled Roses
3.3. Segmentation of the Respondents
3.3.1. Group 1—Organic Rose Enthusiasts
3.3.2. Group 2—Price Hunters
3.3.3. Group 3—Fairtrade Advocates
3.4. Socio-Economic Characteristics of the Groups
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Brundtland, G.H. Our Common Future, 13th ed.; Oxford University Press: Oxford, UK, 1991. [Google Scholar]
- Van Bohemen, H. Areas. In Sustainable Urban Environments; van Bueren, E., van Bohemen, H., Itard, L., Visscher, H., Eds.; Springer: Dordrecht, The Netherlands, 2012; pp. 15–70. [Google Scholar]
- Eurobarometer. Europeans’ Attitudes Towards the Issue of Sustainable Consumption and Production. Analytical Report. 2009. Available online: http://ec.europa.eu/commfrontoffice/publicopinion/flash/fl_256_en.pdf (accessed on 8 May 2018).
- Harvey, J.; Smith, A.; Golightly, D. Giving and sharing in the computer-mediated economy. J. Consum. Behav. 2014, 16, 363–371. [Google Scholar] [CrossRef] [Green Version]
- Tanner, C.; Kast, S.W. Promoting sustainable consumption: Determinants of green purchases by Swiss consumers. Psychol. Mark. 2003, 20, 883–902. [Google Scholar] [CrossRef]
- Hanss, D.; Böhm, G. Promoting purchases of sustainable groceries: An intervention study. J. Environ. Psychol. 2013, 33, 53–67. [Google Scholar] [CrossRef]
- MIGROS-Gruppe. MIGROS Bilanz-Medienkonferenz. 2017. Available online: https://www.migros.ch/dam/jcr:a9af1919-ccec-447e-8f63-dcd453919216/migros-bilanz-medienkonferenz-2017.pdf (accessed on 15 January 2018).
- Grunert, K.G.; Hieke, S.; Wills, J. Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy 2014, 44, 177–189. [Google Scholar] [CrossRef] [Green Version]
- Agricultural Market Information Company (AMI). Umsatz im Gesamtmarkt Blumen und Pflanzen in Deutschland in den Jahren von 2005 bis 2016 (in Milliarden Euro); AMI: Bonn, Germany, 2016. [Google Scholar]
- Tröster, B. Blumen- und Zierpflanzenmarkt 2015—klassische Topfsortimente Schwächeln; ZVG Gartenbau Report 4-5; ZVG: Bonn, Germany, 2016; Available online: https://www.hortigate.de/bericht?nr=68561 (accessed on 18 January 2018).
- Bundesverband Einzelhandelsgärtner (BVE). Branchendaten des Gärtnerischen Fachhandels 2016; BVE: Berlin, Germany, 2017; Available online: http://www.bundesverband-einzelhandelsgaertner.de/branchendaten-fachhandel.html (accessed on 18 January 2018).
- Centre for the Promotion of Imports from Developing Countries (CBI). Exporting Roses to Germany. 2017. Available online: https://www.cbi.eu/node/1846/pdf/ (accessed on 18 January 2018).
- Dressler, H. Fairtrade-Topfpflanzen: Den Anfang machen Poinsettien. Available online: https://www.plusplants.de/wp-content/uploads/2015/04/gaertnerboerse_03_fairtrade.pdf (accessed on 18 January 2018).
- Schlossberger, F.; Schnell, J. Qualitaetsmanagement- und Qualitaetssicherungssysteme in der Land- und Ernaehrungswirtschaft. 2009. Available online: https://www.lfl.bayern.de/mam/cms07/publikationen/daten/informationen/p_36135.pdf (accessed on 19 January 2018).
- Dressler, H. Transparente Pflanzen-Produktion: Neues GGN-Label Startet. TASPO. 2017. Available online: https://taspo.de/kategorien/transparente-pflanzen-produktion-neues-ggn-label-startet/ (accessed on 19 January 2018).
- FloraZON Startet Fair Flora-Label; TASPO GartenMarkt: Braunschweig, Germany, 2018. Available online: https://taspo.de/gartenmarkt/florazon-startet-fair-flora-label/ (accessed on 19 January 2018).
- Yenipazarli, A. The economics of eco-labeling: Standards, costs and prices. Int. J. Prod. Econ. 2015, 170, 275–286. [Google Scholar] [CrossRef]
- Galarraga Gallastegui, I. The use of eco-labels: A review of the literature. Eur. Environ. 2002, 12, 316–331. [Google Scholar] [CrossRef]
- Bowden, T.; Malthouse, J.; O’Rourke, A. Global Ecolabel Monitor 2010. 2010. Available online: http://www.ecolabelindex.com/downloads/Global_Ecolabel_Monitor2010.pdf (accessed on 11 January 2018).
- Vermeer, D.; Clemen, B.; Michalko, A.; Nguyen, D.; Akella, A.; Bunting, J. An Overview of Ecolabels and Sustainability Certifications in the Global Marketplace. 2010. Available online: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.466.6273&rep=rep1&type=pdf (accessed on 23 May 2018).
- Rombach, M.; Widmar, N.O.; Byrd, E.; Bitsch, V. Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers. J. Retail. Consum. Serv. 2018, 40, 91–99. [Google Scholar] [CrossRef]
- Klähre, D.P. Faire Zierpflanzen und Ethischer Konsum: Eine Präferenzanalyse mit Verbraucherlabels Anlässlich der Markteinfuehrung Fairtrade-Zertifizierter Topfpflanzen. Master´s Thesis, Hochschule Geisenheim University, Geisenheim, Germany, 2016. [Google Scholar]
- Michaud, C.; Llerena, D.; Joly, I. Willingness to pay for environmental attributes of non-food agricultural products: A real choice experiment. Eur. Rev. Agric. Econ. 2013, 40, 313–329. [Google Scholar] [CrossRef]
- Annunziata, A.; Vecchio, R. Organic farming and sustainability in food choices: An analysis of consumer preference in southern Italy. Agric. Agric. Sci. Proc. 2016, 8, 193–200. [Google Scholar] [CrossRef]
- De Carvalho, B.L.; Salgueiro, M.d.F.; Rita, P. Consumer sustainability consciousness: A five dimensional construct. Ecol. Indic. 2015, 58, 402–410. [Google Scholar] [CrossRef]
- Behe, B.K.; Campbell, B.L.; Hall, C.R.; Khachatryan, H.; Dennis, J.H.; Yue, C. Consumer preferences for local and sustainable plant production characteristics. Hortscience 2013, 48, 200–208. [Google Scholar] [CrossRef]
- Wollaeger, H.M.; Getter, K.L.; Behe, B.K. Consumer preferences for traditional, neonicotinoid-free, bee-friendly, or biological control pest management practices on floriculture crops. Hortscience 2015, 50, 721–732. [Google Scholar] [CrossRef]
- Getter, K.L.; Behe, B.K.; Wollaeger, H.M. Comparative consumer perspectives on eco-friendly and insect management practices on floriculture crops. Horttechnology 2016, 26, 46–54. [Google Scholar]
- Rihn, A.; Khachatryan, H.; Campbell, B.L.; Hall, C.; Behe, B.K. Consumer response to novel indoor foliage plant attributes: Evidence from a conjoint experiment and gaze analysis. Hortscience 2015, 50, 1524–1530. [Google Scholar] [CrossRef]
- Gabriel, A. Der Bio-Topf Kommt Beim Kunden an; No. 37/2011; TASPO: Braunschweig, Germany, 2011. [Google Scholar]
- Van der Lans, I.A. The role of the region of origin and EU certificates of origin in consumer evaluation of food products. Eur. Rev. Agric. Econ. 2001, 28, 451–477. [Google Scholar] [CrossRef]
- Schomburg, U.; Drechsler, H.-J. Siegel Helfen beim Verkauf; P&A Group, Inc.: Chattanooga, TN, USA, 2016; Volume 1, pp. 56–57. [Google Scholar]
- Yue, C.; Hurley, T.M.; Anderson, N. Do native and invasive labels affect consumer willingness to pay for plants? Evidence from experimental auctions. Agric. Econ. 2011, 42, 195–205. [Google Scholar] [CrossRef]
- Hudson, D.; Griffin, E. Market Potential for “Mississippi Grown” Cut Flowers; Office of Agricultural Communications: Mississippi State, MI, USA, 2004. [Google Scholar]
- Albers, S.; Klapper, D.; Konradt, U.; Walter, A.; Wolf, J. Methodik der Empirischen Forschung, 3rd ed.; Gabler Verlag: Wiesbaden, Germany, 2009. [Google Scholar]
- Green, P.E.; Srinivasan, V. Conjoint analysis in consumer research: Issues and outlook. J. Consum. Res. 1978, 5, 103. [Google Scholar] [CrossRef]
- Louviere, J.J.; Flynn, T.N.; Carson, R.T. Discrete choice experiments are not conjoint analysis. J. Choice Model. 2010, 3, 57–72. [Google Scholar] [CrossRef]
- Bask, A.; Halme, M.; Kallio, M.; Kuula, M. Consumer preferences for sustainability and their impact on supply chain management: The case of mobile phones. Int. J. Phys. Distrib. Logist. Manag. 2013, 43, 380–406. [Google Scholar] [CrossRef]
- Sammer, K.; Wuestenhagen, R. The influence of eco-labelling on consumer behaviour: Results of a discrete choice analysis for washing machines. Bus. Strategy Environ. 2006, 15, 185–199. [Google Scholar] [CrossRef]
- Green, P.E.; Srinivasan, V. Conjoint analysis in marketing: New developments with implications for research and practice. J. Mark. 1990, 54, 3. [Google Scholar] [CrossRef]
- Johnson, R.; Orme, B. Getting the Most from CBC. Sawtooth Software Research Paper Series. 2003. Available online: https://www.sawtoothsoftware.com/download/techpap/cbcmost.pdf (accessed on 19 January 2018).
- Gabriel, A.; Menrad, K. Price perception and long-term price knowledge of buyers of ornamental plants. In Proceedings of the 2nd Symposium on Horticulture in Europe, Angers, France, 1–5 July 2012; Mauget, J.-C., Ed.; pp. 139–140. [Google Scholar]
- Seitz, J. FAIR—Von der Nische zum Mainstream; Zukunftsinstitut: Dortmund, Germany, 2013. [Google Scholar]
- Bio Verlag GmbH. Transfair: 20 Jahre Einsatz für Fairtrade. 2013. Available online: http://bio-markt.info/berichte/Transfair_20_Jahre_Einsatz_fuer_Fairtrade_.html (accessed on 19 January 2018).
- Rasper, M. Die Rosen-Fluesterer, Werner und Sabine Ruf. 2013. Available online: http://www.bioland.de/im-fokus/hintergrund/detail/article/die-rosen-freaks.html (accessed on 19 January 2018).
- Isarland Biohandel GmbH. Eine Rose ist Mehr als Eine Rose. 2018. Available online: https://www.isarland.de/bio-produktwissen-detail/eine-rose-ist-mehr-als-eine-rose.html (accessed on 19 January 2018).
- Berki-Kiss, D.; Lampert, P.; Menrad, K. Fairtrade or conventional roses—Influencing factors for sustainability conscious consumer choice. DGG Proc. 2018. Under review. [Google Scholar]
- Behe, B.K.; Nelson, R.; Barton, S.; Hall, C.R.; Safley, C.D.; Turner, S. Consumer preferences for geranium flower color, leaf variegation, and price. Hortscience 1999, 34, 740–742. [Google Scholar] [CrossRef]
- Berghage, R.D.; Wolnick, D.J. Consumer color preference in New Guinea Impatiens. Horttechnology 2000, 10, 206–208. [Google Scholar] [CrossRef]
- Lindh, H.; Olsson, A.; Williams, H. Consumer perceptions of food packaging: Contributing to or counteracting environmentally sustainable development? Packag. Technol. Sci. 2016, 29, 3–23. [Google Scholar] [CrossRef]
- Lindh, H.; Williams, H.; Olsson, A.; Wikstroem, F. Elucidating the indirect contributions of packaging to sustainable development: A terminology of packaging functions and features. Packag. Technol. Sci. 2016, 29, 225–246. [Google Scholar] [CrossRef]
- Steenis, N.D.; van Herpen, E.; van der Lans, I.A.; Ligthart, T.N.; van Trijp, H.C.M. Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations. J. Clean. Prod. 2017, 162, 286–298. [Google Scholar] [CrossRef]
- Yue, C.; Dennis, J.H.; Hall, C.R.; Campbell, B.L.; Lopez, R.G. Investigating consumer preference for organic, local, or sustainable plants. Hortscience 2011, 46/4, 610–615. [Google Scholar] [CrossRef]
- Wandel durch Handel: Jahres und Wirkungsbericht 2015/16; Transfair e.V.: Köln-Sülz, Germany, 2016.
- Blumen und Pflanzen: Fact Sheet; Fairtrade: Köln, Germany, 2017. Available online: https://www.rheingau-taunus-fairtradekreis.de/images/PDF_Factfiles/fairtrade_blumen_und_pflanzen_factsheet.pdf (accessed on 18 January 2018).
- Ökolandbau. Rosen in Bioqualität. 2017. Available online: https://www.oekolandbau.de/verbraucher/erleben/gaertnern/rosen-in-bioqualitaet/ (accessed on 18 January 2018).
- German Census. Online Database. 2011. Available online: https://ergebnisse.zensus2011.de/#dynTable:statUnit=PERSON;absRel=PROZENT;ags=00;agsAxis=X;yAxis=ALTER_10JG,GESCHLECHT (accessed on 18 January 2018).
- Best for Planning (b4p). Online Database. 2017. Available online: https://online.mds6.de/mdso6/b4p.php (accessed on 18 January 2018).
- Netzer, O.; Toubia, O.; Bradlow, E.T.; Dahan, E.; Evgeniou, T.; Feinberg, F.M.; Feit, E.M.; Hui, S.K.; Johnson, J.; Liechty, J.C.; et al. Beyond conjoint analysis: Advances in preference measurement. Mark. Lett. 2008, 19, 337–354. [Google Scholar] [CrossRef] [Green Version]
- Sawtooth Software Inc. The CBC/HB System for Hierarchical Bayes Estimation. Sawtooth Software Technical Paper Series. 2009. Available online: https://www.sawtoothsoftware.com/support/technical-papers/hierarchical-bayes-estimation/cbc-hb-technical-paper-2009 (accessed on 18 January 2018).
- Baier, D.; Brusch, M. Conjointanalyse: Methoden, Anwendungen, Praxisbeispiele; Springer: Berlin/Heidelberg, Germany, 2009. [Google Scholar]
- Orme, B. Scale Constrained Latent Class. Sawtooth Software Research Paper Series. 2013. Available online: https://www.sawtoothsoftware.com/download/techpap/scale-constrained-latent-class.pdf (accessed on 5 February 2017).
- Sawtooth Software Inc. The CBC latent class technical paper (Version 3). Sawtooth Software Technical Paper Series. 2004. Available online: https://www.sawtoothsoftware.com/download/techpap/lctech.pdf (accessed on 18 January 2018).
- Innofact. Blumen im Sortiment, Farbe und Frische. 2010. Available online: https://lebensmittelpraxis.de/zentrale-management/167-farbe-und-frische.html?showall=&limitstart= (accessed on 18 January 2018).
- Magnier, L.; Schoormans, J.; Mugge, R. Judging a product by its cover: Packaging sustainability and perceptions of quality in food products. Food Qual. Prefer. 2016, 53, 132–142. [Google Scholar] [CrossRef]
- Statista. Nachhaltiger Konsum. 2017. Available online: https://de.statista.com/statistik/studie/id/49771/dokument/nachhaltiger-konsum/ (accessed on 5 February 2018).
- Meyerding, S. Regional—Das neue Bio; TASPO: Braunschweig, Germany, 2016; Volume 150. [Google Scholar]
- Menapace, L.; Colson, G.; Grebitus, C.; Facendola, M. Consumers’ preferences for geographical origin labels: Evidence from the Canadian olive oil market. Eur. Rev. Agric. Econ. 2011, 38, 193–212. [Google Scholar] [CrossRef]
- Van Loo, E.J.; Caputo, V.; Nayga, R.M.; Meullenet, J.-F.; Ricke, S.C. Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food. Qual. Prefer. 2011, 22, 603–613. [Google Scholar] [CrossRef]
- Garcia-Yi, J. Willingness to pay for organic and fairtrade certified yellow chili peppers. Br. Food J. 2015, 117, 929–942. [Google Scholar] [CrossRef] [Green Version]
- Loureiro, M.L.; Lotade, J. Do fair trade and eco-labels in coffee wake up the consumer conscience? Ecol. Econ. 2005, 53, 129–138. [Google Scholar] [CrossRef]
- Doucé, L.; Poels, K.; Janssens, W.; de Backer, C. Smelling the books: The effect of chocolate scent on purchase-related behavior in a bookstore. J. Environ. Psychol. 2013, 36, 65–69. [Google Scholar] [CrossRef]
- Prince, T.L.; Robertson, J.L.; Chatfield, L.H. Factors affecting the marketability of roses. J. Am. Soc. Hortic. Sci. 1980, 105, 388–393. [Google Scholar]
- Gilbride, T.J.; Lenk, P.J.; Brazell, J.D. Market share constraints and the loss function in choice-based conjoint analysis. Mark. Sci. 2008, 27, 995–1011. [Google Scholar] [CrossRef]
- Espinosa, M.; Rodriguez, M.; Madureira, L.M.C.; Santos, J.L.; Gomez y Paloma, S. Are Models and Respondents Talking the Same Language: Evidence from Stated and Inferred Discontinuous Preferences in a Choice Experiment Valuing Public Goods? European Association of Agricultural Economists: Ljubljana, Slovenia, 2014. [Google Scholar]
- Grebitus, C.; Seitz, C. Relationship between Attention and Choice. European Association of Agricultural Economists: Ljubljana, Slovenia, 2014. [Google Scholar]
- Allenby, G.; Fennell, G.; Huber, J.; Eagle, T.; Gilbride, T.; Horsky, D.; Kim, J.; Lenk, P.; Johnson, R.; Ofek, E.; et al. Adjusting choice models to better predict market behavior. Mark. Lett. 2005, 16, 197–208. [Google Scholar] [CrossRef]
- Hillygus, S.D.; Jackson, N.; Young, M. Professional respondents in nonprobability online panels. In Online Panel Research: A Data Quality Perspective; Callegaro, M., Baker, R.P., Bethlehem, J., Goeritz, A.S., Krosnick, J.A., Lavrakas, P.J., Eds.; John Wiley & Sons, Ltd.: Chichester, UK, 2014. [Google Scholar]
Attribute Name | Attribute Level | Source |
---|---|---|
Blossom size | ||
Uniform big size blossoms; uniform small size blossoms; varying sizes of blossoms | Analysis of available products; expert interviews; pre-study on sustainability criteria; Prince et al. 1980 | |
Scent | ||
Strong scent; weak scent; no scent | Analysis of available products; expert interviews; pre-study on sustainability criteria; Doucé et al. 2013; Ellen and Bone 1998 | |
Type of packaging | ||
Paper packaging; plastic packaging; no packaging | Analysis of available products; expert interviews; pre-study on sustainability criteria; Steenis et al. 2017; Magnier et al. 2016; Lindh et al. 2016a; Lindh et al. 2016b | |
Labeling /COO/price | ||
Fairtrade/Kenya/support of developing countries/€1.99; BIO/Germany/support of regional production/€3.99; No label/no additional information/€1.65 | Analysis of available products; expert interviews; pre-study on sustainability criteria; Michaud et al. 2013; Klähre 2016; Hudson and Griffin 2004; Yue et al. 2011a,b |
Sample Characteristics | Respondents (n = 1201) | Proportion (%) | German Census (2011) (%) | ||
---|---|---|---|---|---|
Gender | |||||
Female | 634 | 52.8 | 51.0 | ||
Male | 567 | 47.2 | 49.0 | ||
Age | |||||
<20 | 78 | 6.5 | 6.9 | ||
20–29 | 159 | 13.2 | 13.8 | ||
30–39 | 169 | 14.1 | 13.9 | ||
40–49 | 195 | 16.2 | 16.8 | ||
50–59 | 228 | 19.0 | 18.0 | ||
60–69 | 164 | 13.7 | 12.9 | ||
70+ | 208 | 17.3 | 17.8 | ||
Purchased in supermarket/ discounter in recent three months | |||||
Yes | 1137 | 94.7 | |||
No | 64 | 5.3 | |||
Purchase frequency of cut flowers | |||||
<Once a year | 15 | 1.2 | |||
At least once a year | 343 | 28.6 | |||
At least once a month | 601 | 50.0 | |||
Weekly | 238 | 19.8 | |||
More than once a week | 4 | 0.3 | |||
Total household net-income (€) per month | |||||
<1000 | 90 | 7.5 | |||
1000–1999 | 271 | 22.6 | |||
2000–2999 | 319 | 26.6 | |||
3000–3999 | 217 | 18.1 | |||
4000+ | 178 | 14.8 | |||
Not answered | 126 | 10.5 |
Attribute Level | Utility Value | SD | Lower 95% CI | Upper 95% CI |
---|---|---|---|---|
Big uniform blossoms | 12.0 | 15.1 | 11.1 | 12.8 |
Small uniform blossoms | −8.8 | 13.7 | −9.6 | −8.0 |
Non-uniform blossoms | −3.2 | 12.1 | −3.9 | −2.5 |
Strong scent | 41.8 | 43.3 | 39.4 | 44.3 |
Weak scent | 4.6 | 18.3 | 3.6 | 5.7 |
No scent | −46.5 | 33.7 | −48.4 | −44.5 |
Plastic packaging | −39.8 | 35.5 | −41.8 | −37.8 |
Paper packaging | 21.9 | 17.1 | 21.0 | 22.9 |
No packaging | 17.9 | 22.1 | 16.6 | 19.1 |
Fairtrade/Kenya/moderate price | 74.9 | 55.8 | 71.7 | 78.0 |
Organic (BIO)/Germany/high price | −49.0 | 78.2 | −53.4 | −44.6 |
No certification/no COO/low price | −25.9 | 74.7 | −30.1 | −21.7 |
None-option | −45.1 | 104.2 | −51.0 | −39.2 |
Attribute | Importance (%) | SD | Lower 95% CI | Upper 95% CI |
Blossom size | 7.7 | 5.5 | 7.4 | 8.0 |
Scent | 25.3 | 15.3 | 24.4 | 26.2 |
Packaging | 18.1 | 11.5 | 17.5 | 18.8 |
Labeling/COO/price | 48.9 | 16.9 | 48.0 | 49.9 |
Number of Groups | Log-Likelihood | Pct Cert | CAIC | Chi-Square | Relative Chi-Square |
---|---|---|---|---|---|
1 | −13,751.47 | 17.41 | 27,596.48 | 5795.85 | 643.98 |
2 | −12,726.71 | 23.56 | 25,650.89 | 7845.37 | 412.91 |
3 | −11,972.43 | 28.09 | 24,246.26 | 9353.94 | 322.55 |
4 | −11,492.46 | 30.97 | 23,390.27 | 10,313.87 | 264.46 |
5 | −11,162.03 | 32.96 | 22,833.35 | 10,974.73 | 223.97 |
Segment Size | |||
---|---|---|---|
Group 1 | Group 2 | Group 3 | |
34.3% | 30.2% | 35.5% | |
Attribute level | Utility value per group | ||
Big uniform blossoms | 15.06 | 19.63 | 7.08 |
Small uniform blossoms | −14.33 | −11.22 | −6.14 |
Non-uniform blossoms | −0.73 | −8.42 | −0.94 |
Strong scent | 69.68 | 62.86 | 22.91 |
Weak scent | −2.89 | −4.78 | 11.29 |
No scent | −66.79 | −58.08 | −34.20 |
Plastic | −61.42 | −14.68 | −54.13 |
Paper | 31.57 | 11.45 | 29.09 |
No packaging | 29.85 | 3.24 | 25.04 |
Fairtrade/Kenya/€1.99 | 32.98 | 57.37 | 155.48 |
Organic (BIO)/GER/€3.99 | 54.08 | −139.73 | −90.98 |
No certification/no COO/€1.65 | −87.06 | 82.36 | −64.50 |
None-option | −110.06 | 42.08 | −84.34 |
Attribute | Importance per group (%) | ||
Blossom size | 7.35 | 7.71 | 3.31 |
Scent | 34.12 | 30.23 | 14.28 |
Packaging | 23.25 | 6.53 | 20.80 |
Labeling /COO/price | 35.29 | 55.52 | 61.61 |
Organic Rose Enthusiasts (Group 1) | Price Hunters (Group 2) | Fairtrade Advocates (Group 3) | ||
---|---|---|---|---|
n | 364 | 408 | 429 | |
Gender | female | 54.7 | 49.5 | 53.8 |
male | 45.3 | 50.5 | 46.2 | |
Age | <20 | 8.6 | 4.9 | 5.8 c |
20–29 | 13.7 c | 14.3 | 11.9 c | |
30–39 | 15.0 c | 15.4 | 12.1 c | |
40–49 | 16.9 c | 16.5 | 15.4 c | |
50–59 | 18.6 c | 20.3 | 18.2 c | |
60–69 | 13.0 c | 12.1 | 15.6 c | |
70+ | 14.2 c | 16.5 | 21.0 c | |
Net household income/month | <€1000 | 8.6 | 7.4 | 6.5 |
€1000–€1999 | 18.9 | 26.4 | 22.8 | |
€2000–€2999 | 27.5 | 25.8 | 26.3 | |
€3000–€3999 | 16.2 | 17.6 | 20.3 | |
€4000+ | 18.1 | 11.5 | 14.5 | |
n.a. | 10.8 | 11.3 | 9.6 | |
Purchase frequency of flowers | <once a year | 1.2 a | 1.4 a,b | 1.2 b |
more than once a year | 27.0 a | 31.9 a,b | 27.3 b | |
once a month | 49.5 a | 51.4 a,b | 49.4 b | |
weekly | 22.1 a | 15.1 a,b | 21.7 b | |
multiple times a week | 0.2 a | 0.3 a,b | 0.5 b | |
Expenditure on flowers/year | <€50 | 21.3 a | 31.9 a,b | 21.9 b |
€50–€99 | 27.2 a | 29.4 a,b | 29.4 b | |
€100–€299 | 35.3 a | 29.7 a,b | 34.0 b | |
€300–€499 | 11.5 a | 6.3 a,b | 11.2 b | |
€500+ | 2.9 a | 1.1 a,b | 2.3 b | |
n.a. | 1.7 a | 1.6 a,b | 1.2 b |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Berki-Kiss, D.; Menrad, K. Consumer Preferences of Sustainability Labeled Cut Roses in Germany. Sustainability 2019, 11, 3358. https://doi.org/10.3390/su11123358
Berki-Kiss D, Menrad K. Consumer Preferences of Sustainability Labeled Cut Roses in Germany. Sustainability. 2019; 11(12):3358. https://doi.org/10.3390/su11123358
Chicago/Turabian StyleBerki-Kiss, Daniel, and Klaus Menrad. 2019. "Consumer Preferences of Sustainability Labeled Cut Roses in Germany" Sustainability 11, no. 12: 3358. https://doi.org/10.3390/su11123358
APA StyleBerki-Kiss, D., & Menrad, K. (2019). Consumer Preferences of Sustainability Labeled Cut Roses in Germany. Sustainability, 11(12), 3358. https://doi.org/10.3390/su11123358