Calabrò, P.S.; Fazzino, F.; Folino, A.; Paone, E.; Komilis, D.
Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process. Sustainability 2019, 11, 3386.
https://doi.org/10.3390/su11123386
AMA Style
Calabrò PS, Fazzino F, Folino A, Paone E, Komilis D.
Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process. Sustainability. 2019; 11(12):3386.
https://doi.org/10.3390/su11123386
Chicago/Turabian Style
Calabrò, Paolo S., Filippo Fazzino, Adele Folino, Emilia Paone, and Dimitrios Komilis.
2019. "Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process" Sustainability 11, no. 12: 3386.
https://doi.org/10.3390/su11123386
APA Style
Calabrò, P. S., Fazzino, F., Folino, A., Paone, E., & Komilis, D.
(2019). Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process. Sustainability, 11(12), 3386.
https://doi.org/10.3390/su11123386