Butu, A.; Vasiliu, C.D.; Rodino, S.; Brumă, I.-S.; Tanasă, L.; Butu, M.
The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer. Sustainability 2019, 11, 6226.
https://doi.org/10.3390/su11226226
AMA Style
Butu A, Vasiliu CD, Rodino S, Brumă I-S, Tanasă L, Butu M.
The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer. Sustainability. 2019; 11(22):6226.
https://doi.org/10.3390/su11226226
Chicago/Turabian Style
Butu, Alina, Codrin Dinu Vasiliu, Steliana Rodino, Ioan-Sebastian Brumă, Lucian Tanasă, and Marian Butu.
2019. "The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer" Sustainability 11, no. 22: 6226.
https://doi.org/10.3390/su11226226
APA Style
Butu, A., Vasiliu, C. D., Rodino, S., Brumă, I. -S., Tanasă, L., & Butu, M.
(2019). The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer. Sustainability, 11(22), 6226.
https://doi.org/10.3390/su11226226