Ernstoff, A.; Tu, Q.; Faist, M.; Del Duce, A.; Mandlebaum, S.; Dettling, J.
Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. Sustainability 2019, 11, 6235.
https://doi.org/10.3390/su11226235
AMA Style
Ernstoff A, Tu Q, Faist M, Del Duce A, Mandlebaum S, Dettling J.
Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. Sustainability. 2019; 11(22):6235.
https://doi.org/10.3390/su11226235
Chicago/Turabian Style
Ernstoff, Alexi, Qingshi Tu, Mireille Faist, Andrea Del Duce, Sarah Mandlebaum, and Jon Dettling.
2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States" Sustainability 11, no. 22: 6235.
https://doi.org/10.3390/su11226235
APA Style
Ernstoff, A., Tu, Q., Faist, M., Del Duce, A., Mandlebaum, S., & Dettling, J.
(2019). Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. Sustainability, 11(22), 6235.
https://doi.org/10.3390/su11226235