Cappelli, L.; D’Ascenzo, F.; Arezzo, M.F.; Ruggieri, R.; Gorelova, I.
The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. Sustainability 2020, 12, 6275.
https://doi.org/10.3390/su12156275
AMA Style
Cappelli L, D’Ascenzo F, Arezzo MF, Ruggieri R, Gorelova I.
The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. Sustainability. 2020; 12(15):6275.
https://doi.org/10.3390/su12156275
Chicago/Turabian Style
Cappelli, Lucio, Fabrizio D’Ascenzo, Maria Felice Arezzo, Roberto Ruggieri, and Irina Gorelova.
2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products" Sustainability 12, no. 15: 6275.
https://doi.org/10.3390/su12156275
APA Style
Cappelli, L., D’Ascenzo, F., Arezzo, M. F., Ruggieri, R., & Gorelova, I.
(2020). The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. Sustainability, 12(15), 6275.
https://doi.org/10.3390/su12156275