El-Wahab, A.A.; Lingens, J.B.; Chuppava, B.; Ahmed, M.F.E.; Osman, A.; Langeheine, M.; Brehm, R.; Taube, V.; Grone, R.; von Felde, A.;
et al. Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology. Sustainability 2020, 12, 7753.
https://doi.org/10.3390/su12187753
AMA Style
El-Wahab AA, Lingens JB, Chuppava B, Ahmed MFE, Osman A, Langeheine M, Brehm R, Taube V, Grone R, von Felde A,
et al. Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology. Sustainability. 2020; 12(18):7753.
https://doi.org/10.3390/su12187753
Chicago/Turabian Style
El-Wahab, Amr Abd, Jan Berend Lingens, Bussarakam Chuppava, Marwa F. E. Ahmed, Ahmed Osman, Marion Langeheine, Ralph Brehm, Venja Taube, Richard Grone, Andreas von Felde,
and et al. 2020. "Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology" Sustainability 12, no. 18: 7753.
https://doi.org/10.3390/su12187753
APA Style
El-Wahab, A. A., Lingens, J. B., Chuppava, B., Ahmed, M. F. E., Osman, A., Langeheine, M., Brehm, R., Taube, V., Grone, R., von Felde, A., Kamphues, J., & Visscher, C.
(2020). Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology. Sustainability, 12(18), 7753.
https://doi.org/10.3390/su12187753
