Formulating Service-Oriented Strategies for Servitization of Manufacturing Companies
Abstract
:1. Introduction
2. Theoretical Framework
2.1. The Organizational Change from Products to Services
2.2. Capabilities for Servitization
2.3. Research Questions
- What are the elements/factors of the servitization context that should be considered when identifying the required capabilities for successful servitization?
- How can we determine the necessary capabilities for a manufacturing company following its servitization context?
- How can we formulate action plans to develop the required capabilities and implement servitization?
3. Research Method
3.1. Research Approach
3.1.1. Phase 1—The Validation of the Initial Version of Proposed Method
3.1.2. Phase 2—The Application of the Final Version of Proposed Method
3.2. The Initial Version of the Proposed Method
3.2.1. Servitization Context
Internal Context
External Context
Servitization Context Analysis and Contextual Data
3.2.2. The Initial Version of Service-Oriented Strategy Formulation Method
4. Case Study Application and Result
4.1. Result of Case Study, Phase 1
4.2. The Final Version of Service-Oriented Strategy Formulation Method
4.2.1. Step 1 Contextual Data Collection
4.2.2. Step 2 Context Analysis
4.2.3. Step 3 Capability Targeting
4.2.4. Step 4 Service-Oriented Strategy Formulation
4.3. Result of Case Study, Phase 2
5. Discussion
5.1. Servitization Context as Driver and Determinant
5.2. Necessary Capabilities for Servitization Considering Contextual Situation
5.3. Service-Oriented Strategies as Strategic Logic of Servitization
- Facilitating the identification and collection of required data that portray the company’s internal capabilities, competitiveness profile, and other business environmental forces (Step 1)
- Enabling the assessment of servitization context through internal capabilities and business environment analysis in detail and practicable by providing the structured assessment based on the modification of SWOT analysis (Step 2)
- Supporting the appropriate identification of the necessary capabilities for servitization following the manufacturing company’s specific context (Step 2 and Figure 6)
- Supporting the formulation of service-oriented strategies for servitization, which represents the strategic logic and capabilities development plan, by providing the assessment results using the SWOT Matrix (Step 4)
- Deploying the servitization into more manageable strategies;
- Promoting rational servitization implementation as the service-oriented strategies are formulated upon the manufacturer’s specific conditions;
- Facilitating the achievement of internal alignment of its servitization intent between the strategic and operational levels of the company.
6. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Strategic Perspective | (Code) Capability/Internal Factor | Definition | Conceptualization of Activities to Develop the Capability | Key Reference |
---|---|---|---|---|
Financial | (C1) Value-based pricing | Capability to set prices and revenue model based on the value of products and services rather than the cost of products/services | Understanding the value for customer; identify customer willingness to pay; evaluate competitor pricing as a reference pricing structure | [14,29,86] |
Customer | (C2) Customer intimacy | Capability to understand customers’ needs and deliver the matched value proposition by combining detailed customer knowledge with operational flexibility leading to customer loyalty | Have detailed customer knowledge; enhance focus on flexibility, responsiveness, and customization; develop company image as PSS provider, retain and acquire customers | [14,19,28,29] |
Internal Process | (C3) Value co-creation with customer | Capability to closely and continuously work together with customers during the innovation, production, and delivery of PSS | Continuously engage with customer; co-create products and services with customers | [19,26,29,30,38] |
(C4) Close collaboration with partner | Capability to establish and maintain close collaboration with partners (stakeholders) to deliver the PSS offerings | Select the partners based on capability and strategic alignment; collaboration in areas where company has strong capability; jointly invest and manage the performance of long-term collaboration | [14,19,28,38,86] | |
Learning and Growth | (C5) Service-oriented personnel | Capability to recruit and train service-oriented personnel to obtain the key required skills | Hire service-oriented personnel; conduct training to improve service orientation | [26,28,29,33] |
(C6) Service-oriented ICT | Capability to acquire, analyze and store service-oriented information | Has a system to manage customer information; has a system to exchange information between supply chain actors | [14,19,26,29] | |
(C7) Service-oriented performance measurement system | Capability to raise employee morale with an employee evaluation system based on service orientation | Develop an employee evaluation system oriented in service; create a service-oriented bonus system | [26,29,33] | |
(C8) Product service culture | Capability to build an organizational structure with a product service culture | Create a cross-cutting team; employees accept service culture; employees understand company policy | [19,26,33] |
(Code) External Factor | Description |
---|---|
(E1) Industry forces | Analysis of five competitive forces that shape competition within an industry, including competitor, new entrants, substitute product or service, bargaining power of suppliers, and bargaining power of buyers |
(E2) Key trends | Foresight analysis that includes possible trends that possibly influence the business condition in the future, including technology, regulatory, societal and cultural, socioeconomic trend, and market issues |
(E3) Market forces | Analysis of market attractiveness and dynamics in the business industry, including market segments, needs and demands, switching costs, and revenue attractiveness |
(E4) Macroeconomic forces | Analysis of large-scale economic that may affect the business condition, including global market conditions, capital markets, commodities, and other resources, and economic infrastructure |
(Code) Internal/External Factor | Assessment Index | Contextual Data |
---|---|---|
(C2) Customer intimacy | Q4. Value proposition | 4. Company’s offering (bundle of product and service) |
Q5. Relationship with customer | 5. Type of customer relationship programs | |
Q6. Company image | 6. Brand image | |
Q7. Customer satisfaction | 7. Customer satisfaction index | |
Q8. Customer acquisition | 8. Number of new customers | |
(C6) Service-oriented ICT | Q13. Knowledge management | 13. Type and information of knowledge management system |
Q14. CRM system | 14. CRM system | |
(C7) Service-oriented performance measurement system | Q15. Service oriented bonus structure | 15. Company performance measurement system |
(E1) Industry forces | Q18. Competitor | 17. Number of current competitor and their strong points |
Q19. New entrants | 18. Number of current competitor and their strong points | |
Q20. Substitute product or service | 19. Possible substitute product/service | |
Q21. Bargaining power of suppliers | 20. Type or strategy of partner relationship programs | |
Q22. Bargaining power of buyers | Refer to Q4 and Q7 |
Capability | Assessment Index | Contextual Data |
---|---|---|
C1. Value-based pricing strategy | Q1. Revenue from product sales | 1. Total revenue from product sales |
Q2. Additional revenue from service | 2. Total revenue from service provisions | |
Q3. Revenue from new customers | 3. Total revenue from new customers | |
C2. Customer intimacy | Q4. Relationship with customers | 4. Type of customer relationship programs |
Q5. Company image | 5. Brand/company image | |
Q6. Customer satisfaction | 6. Customer satisfaction index | |
Q7. Customer acquisition | 7. Number of new customers | |
Q8. Customer retention * | 8. Customer retention rate * | |
C3. Value co-creation with customer | Q9. Product/service innovation | 9. New product/service development, patents or trademarks co-created with customer |
C4. Close collaboration with partner | Q10. Close collaboration with partners | 10. Type or strategy of partner relationship programs |
C5. Service-oriented personnel | Q11. Service capability | Refer to Q6 |
Q12. Training | 11. Number, type and syllabus of training | |
C6. Service-oriented ICT | Q13. Knowledge management system * | 12. Type and information of knowledge management system |
Q14. Customer relationship management (CRM) system | 13. CRM system | |
C7. Service-oriented performance measurement system | Q15. Service-oriented performance measurement system * | 14. Company performance measurement system |
C8. Product service culture | Q16. Cross-functional team | 15. Number and information of cross functional project |
Q17. Organization alignment | 16. PSS and servitization policies * |
Element | Assessment Index | Contextual Data |
---|---|---|
E1. Industry forces | Q18. Competitors | 17. Number of current competitors and their strong point |
Q19. New entrants | 18. Number of new entrants and their strong point | |
Q20. Substitute products or services | 19. Possible substitute products/services | |
Q21. Bargaining power of suppliers | 20. Type or strategy of partner relationship programs | |
Q22. Bargaining power of buyers | Refer to Q4, Q6, Q8 | |
E2. Key trends | Q23. Technology trends | 21. Technology trends |
Q24. Regulatory trends | 22. Regulatory trends | |
Q25. Societal and cultural trends | 23. Societal and cultural trends | |
Q26. Socioeconomic trends | 24. Socioeconomic trends | |
E3. Market forces | Q27. Market issues | 25. Market issues |
Q28. Market segments | 26. Market analysis | |
Q29. Needs and demands | Refer to Q28 | |
Q30. Switching costs | Refer to Q4, Q6, Q8 | |
Q31. Revenue attractiveness | Refer to Q4, Q6, Q8 | |
E4. Macroeconomic forces | Q32. Global market conditions | 27. Global market condition |
Q33. Capital markets | 28. Capital markets | |
Q34. Commodities and other resources | 29. Commodities and other resources | |
Q35. Economic infrastructure | 30. Economic infrastructure |
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Sholihah, M.; Maezono, T.; Mitake, Y.; Shimomura, Y. Formulating Service-Oriented Strategies for Servitization of Manufacturing Companies. Sustainability 2020, 12, 9657. https://doi.org/10.3390/su12229657
Sholihah M, Maezono T, Mitake Y, Shimomura Y. Formulating Service-Oriented Strategies for Servitization of Manufacturing Companies. Sustainability. 2020; 12(22):9657. https://doi.org/10.3390/su12229657
Chicago/Turabian StyleSholihah, Mar’atus, Tatsuru Maezono, Yuya Mitake, and Yoshiki Shimomura. 2020. "Formulating Service-Oriented Strategies for Servitization of Manufacturing Companies" Sustainability 12, no. 22: 9657. https://doi.org/10.3390/su12229657
APA StyleSholihah, M., Maezono, T., Mitake, Y., & Shimomura, Y. (2020). Formulating Service-Oriented Strategies for Servitization of Manufacturing Companies. Sustainability, 12(22), 9657. https://doi.org/10.3390/su12229657