How Knowledge Acquisition Diversity Affects Innovation Performance during the Technological Catch-Up in Emerging Economies: A Moderated Inverse U-Shape Relationship
Abstract
:1. Introduction
2. Theory and Hypotheses
2.1. Knowledge Acquisition Diversity (KAD) and Innovation Performance
2.2. Contingent Role of Technological Contexts
2.2.1. The Moderating Role of the Technology Gap
2.2.2. The Moderating Role of Technology Development Speed
3. Methods
3.1. Sample and Data
3.2. Variable Measurement
3.2.1. Dependent Variables
3.2.2. Independent Variable
3.2.3. Moderators
3.2.4. Control Variables
3.3. Modeling Procedure
4. Results
5. Discussion and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Industries | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 |
---|---|---|---|---|---|---|---|---|
Food processing | 2.7 | 3.2 | 2.5 | 2.7 | 4.2 | 6.2 | 9.5 | 14.2 |
Food production | 4.2 | 4.7 | 6.2 | 6.4 | 6.3 | 9.5 | 11.6 | 14.0 |
Beverage production | 4.3 | 5.9 | 7.0 | 9.2 | 8.6 | 14.5 | 16.3 | 16.9 |
Textile industry | 3.7 | 4.9 | 5.7 | 6.6 | 6.9 | 7.3 | 8.2 | 8.9 |
Garments and other fiber products | 5.1 | 5.8 | 3.0 | 5.9 | 5.9 | 4.1 | 5.3 | 4.3 |
Leather, furs, down and related products | 7.7 | 4.6 | 3.4 | 3.5 | 3.5 | 3.2 | 4.1 | 4.1 |
Timber, bamboo, cane, palm fiber and straw products | 4.8 | 2.4 | 2.3 | 7.6 | 9.6 | 9.0 | 9.6 | 12.4 |
Furniture manufacturing | 5.6 | 6.5 | 2.6 | 6.5 | 6.0 | 6.2 | 7.5 | 5.2 |
Paper making and paper products | 7.3 | 10.1 | 10.3 | 12.8 | 7.2 | 18.1 | 20.7 | 23.1 |
Printing and record medium reproduction | 4.6 | 3.1 | 3.4 | 4.7 | 6.4 | 7.7 | 7.6 | 8.1 |
Culture, educational and sports goods | 3.5 | 3.4 | 2.0 | 2.4 | 3.0 | 3.1 | 3.4 | 3.6 |
Raw chemical materials and chemical products | 6.9 | 9.4 | 10.1 | 16.6 | 17.1 | 19.3 | 27.3 | 29.9 |
Medical and pharmaceutical products | 12.6 | 12.7 | 16.4 | 19.8 | 20.6 | 22.6 | 27.0 | 30.2 |
Chemical fiber | 17.0 | 20.7 | 20.7 | 24.2 | 41.6 | 39.3 | 44.8 | 52.9 |
Rubber products | 7.5 | 10.8 | 12.3 | 18.2 | 25.4 | 23.8 | 28.5 | 26.8 |
Plastic products | 11.1 | 10.1 | 7.7 | 9.8 | 9.3 | 9.4 | 10.5 | 11.6 |
Nonmetal mineral products | 2.3 | 2.3 | 3.0 | 4.5 | 5.9 | 7.5 | 8.3 | 9.3 |
Smelting and pressing of ferrous metals | 7.3 | 11.3 | 13.8 | 25.9 | 29.8 | 34.7 | 45.6 | 59.0 |
Smelting and pressing of nonferrous | 4.7 | 7.2 | 8.6 | 10.7 | 22.3 | 37.0 | 36.3 | 33.3 |
Metal products | 5.5 | 6.9 | 6.7 | 7.7 | 9.5 | 9.7 | 13.0 | 16.5 |
Ordinary machinery | 10.7 | 16.0 | 20.1 | 24.7 | 29.0 | 32.6 | 37.7 | 39.0 |
Equipment for special purposes | 10.3 | 14.2 | 16.6 | 19.7 | 18.7 | 27.0 | 33.4 | 35.6 |
Transport equipment | 31.3 | 44.5 | 57.9 | 63.2 | 66.8 | 84.7 | 94.8 | 89.9 |
Electric equipment and machinery | 36.6 | 43.9 | 36.2 | 36.6 | 39.8 | 38.8 | 47.5 | 46.9 |
Electronic and telecommunications equipment | 75.3 | 84.6 | 71.6 | 62.4 | 56.2 | 52.6 | 55.3 | 55.2 |
Instruments, meters, cultural and office machinery | 9.9 | 18.2 | 13.4 | 19.5 | 18.3 | 19.4 | 26.5 | 24.1 |
Averages | 11.6 | 14.1 | 14.0 | 16.6 | 18.4 | 21.1 | 24.6 | 26.0 |
Industries | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 |
---|---|---|---|---|---|---|---|---|
Food processing | 0.15 | 0.17 | 0.16 | 0.48 | 0.19 | 0.47 | 0.40 | 0.58 |
Food production | 1.84 | 1.49 | 1.15 | 1.98 | 1.03 | 1.88 | 1.44 | 1.55 |
Beverage production | 0.95 | 1.08 | 1.47 | 1.88 | 1.90 | 1.47 | 1.38 | 1.57 |
Textile industry | 0.15 | 0.25 | 0.20 | 0.26 | 0.44 | 0.63 | 1.48 | 1.81 |
Garments and other fiber products | 0.27 | 0.42 | 0.10 | 0.25 | 0.43 | 0.27 | 0.35 | 0.37 |
Leather, furs, down and related products | 0.09 | 0.06 | 0.10 | 0.12 | 0.12 | 0.14 | 0.22 | 0.38 |
Timber, bamboo, cane, palm fiber and straw products | 0.20 | 0.16 | 0.09 | 0.59 | 0.50 | 1.52 | 1.19 | 1.19 |
Furniture manufacturing | 2.75 | 1.90 | 1.18 | 0.44 | 0.47 | 0.68 | 2.19 | 2.58 |
Paper making and paper products | 0.12 | 0.12 | 0.22 | 0.19 | 0.24 | 0.27 | 0.43 | 0.79 |
Printing and record medium reproduction | 0.18 | 0.19 | 0.44 | 0.89 | 0.60 | 0.46 | 0.93 | 0.70 |
Culture, educational and sports goods | 3.28 | 2.81 | 2.42 | 1.41 | 2.60 | 2.20 | 2.47 | 2.52 |
Raw chemical materials and chemical products | 0.41 | 0.43 | 0.72 | 0.92 | 1.17 | 1.33 | 1.45 | 1.86 |
Medical and pharmaceutical products | 1.26 | 1.44 | 1.94 | 2.54 | 3.64 | 3.05 | 3.70 | 4.38 |
Chemical fiber | 0.16 | 0.14 | 0.46 | 0.49 | 0.50 | 0.97 | 1.37 | 1.43 |
Rubber products | 0.47 | 0.49 | 0.46 | 0.59 | 0.70 | 0.58 | 0.87 | 1.50 |
Plastic products | 0.67 | 1.94 | 0.64 | 0.79 | 0.69 | 0.90 | 1.13 | 1.44 |
Nonmetal mineral products | 0.33 | 0.31 | 0.41 | 0.79 | 0.95 | 1.14 | 1.26 | 1.27 |
Smelting and pressing of ferrous metals | 0.24 | 0.34 | 0.36 | 0.43 | 0.51 | 0.78 | 1.15 | 1.42 |
Smelting and pressing of nonferrous | 0.33 | 0.61 | 0.68 | 0.90 | 1.25 | 1.65 | 2.00 | 2.54 |
Metal products | 0.77 | 0.99 | 1.07 | 1.59 | 2.69 | 1.72 | 1.93 | 3.00 |
Ordinary machinery | 0.60 | 0.67 | 1.18 | 1.79 | 2.23 | 2.61 | 3.04 | 3.50 |
Equipment for special purposes | 0.75 | 0.99 | 1.51 | 1.86 | 2.09 | 2.75 | 3.68 | 5.26 |
Transport equipment | 0.54 | 1.08 | 1.75 | 2.19 | 2.64 | 3.34 | 4.26 | 4.19 |
Electric equipment and machinery | 2.58 | 4.26 | 4.42 | 4.61 | 4.81 | 3.79 | 4.62 | 5.78 |
Electronic and telecommunications equipment | 1.96 | 3.20 | 3.28 | 3.13 | 4.07 | 4.97 | 6.07 | 5.80 |
Instruments, meters, cultural and office machinery | 1.42 | 2.37 | 1.57 | 2.79 | 1.77 | 2.39 | 3.07 | 6.04 |
Averages | 0.86 | 1.07 | 1.08 | 1.30 | 1.47 | 1.61 | 2.00 | 2.44 |
Variables | Mean | S.D. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Patent intensity (PAT) | 0.001 | 0.001 | |||||||||||
2. New product sale intensity (NPS) | 0.018 | 0.018 | 0.600 | ||||||||||
3. Knowledge acquisition diversity (KAD) | 0.236 | 0.026 | −0.087 | 0.075 | |||||||||
4. Knowledge acquisition diversity2 (KAD2) | 0.584 | 0.040 | 0.143 | −0.119 | −0.649 | ||||||||
5. Industry competition 1 | 6.524 | 0.785 | 0.299 | 0.357 | 0.357 | −0.158 | |||||||
6. Firm size 1 | 6.947 | 0.385 | 0.024 | 0.284 | −0.064 | 0.100 | 0.037 | ||||||
7. R&D intensity | 0.014 | 0.009 | 0.534 | 0.578 | 0.275 | −0.234 | 0.344 | 0.100 | |||||
8. Technological complexity | 0.049 | 0.045 | −0.162 | 0.034 | 0.026 | −0.191 | −0.102 | −0.112 | 0.3460 | ||||
9. State ownership | 0.235 | 0.250 | −0.202 | −0.039 | 0.255 | −0.188 | 0.2040 | 0.053 | −0.051 | 0.081 | |||
10. Export ratio | 0.229 | 0.223 | 0.064 | −0.137 | −0.589 | 0.434 | −0.239 | 0.059 | −0.196 | −0.214 | −0.443 | ||
11. Technology gap | 0.228 | 0.226 | −0.176 | 0.161 | 0.443 | −0.305 | 0.227 | 0.024 | 0.2090 | 0.2270 | 0.4900 | −0.682 | |
12. Technology development speed | 0.433 | 1.182 | 0.025 | 0.027 | −0.035 | −0.023 | −0.076 | 0.063 | 0.113 | 0.066 | −0.151 | 0.176 | −0.159 |
Variables | NPS (Fixed Effects 1) | PAT (Fixed Effects 1) | ||
---|---|---|---|---|
Model 1 | Model 2 | Model 3 | Model 4 | |
Knowledge acquisition diversity (KAD) | 1.3907 ** (0.3083) | 0.0434 (0.0322) | 0.0798 ** (0.0218) | 0.0065 * (0.0026) |
Knowledge acquisition diversity2 (KAD2) | −2.8459 ** (0.6659) | −2.5795 ** (0.4484) | −0.1566 * (0.0481) | −0.1220 * (0.0479) |
KAD × Technology gap | 0.5115 * (0.1607) | 0.0344 ** (0.0075) | ||
KAD2 × Technology gap | −6.8503 * (2.0689) | −0.5787 * (0.1682) | ||
KAD × Technology development speed | 0.0228 + (0.0119) | 0.0010 (0.0016) | ||
KAD2 × Technology development speed | −0.4070 ** (0.1133) | −0.0214 (0.0354) | ||
Moderators | ||||
Technology gap | −0.0010 (0.0114) | −0.0016 (0.0010) | ||
Technology development speed | 0.0001 (0.0003) | 0.00003 (0.00003) | ||
Control variables | ||||
Industry competition | 0.0065 ** (0.0014) | 0.0042+ (0.0025) | 0.0008 ** (0.0002) | 0.0005 ** (0.0001) |
Firm size | −0.0096 * (0.0043) | −0.0102 (0.0062) | 0.0006 ** (0.0001) | 0.0004 (0.0003) |
R&D intensity | 0.8552 ** (0.1663) | 0.7055 *** (0.1019) | 0.0808 ** (0.0139) | 0.0599 *** (0.0060) |
Technological complexity | −0.1391 ** (0.0336) | −0.1200 ** (0.0276) | −0.0077 ** (0.0017) | −0.0054 *** (0.0007) |
State ownership | −0.0052 ** (0.0014) | −0.0029 + (0.0013) | −0.0002 (0.0002) | 0.0001 (0.0002) |
Export ratio | 0.0005 (0.0012) | 0.0018 (0.0011) | −0.0030 ** (0.0006) | −0.0029 ** (0.0005) |
Industry dummies | included | included | included | included |
Constant | −0.1291 *** (0.0372) | 0.0209 (0.0010) | −0.0181 *** (0.0028) | 0.0016 *** (0.0000) |
Number of obs. | 208 | 208 | 208 | 208 |
F | 90.6 *** | 109.09 *** | 4368.92 *** | 5444.04 *** |
R2 | 0.4332 | 0.4901 | 0.5155 | 0.5866 |
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Li, Q.; Guo, J.-J.; Liu, W.; Yue, X.-G.; Duarte, N.; Pereira, C. How Knowledge Acquisition Diversity Affects Innovation Performance during the Technological Catch-Up in Emerging Economies: A Moderated Inverse U-Shape Relationship. Sustainability 2020, 12, 945. https://doi.org/10.3390/su12030945
Li Q, Guo J-J, Liu W, Yue X-G, Duarte N, Pereira C. How Knowledge Acquisition Diversity Affects Innovation Performance during the Technological Catch-Up in Emerging Economies: A Moderated Inverse U-Shape Relationship. Sustainability. 2020; 12(3):945. https://doi.org/10.3390/su12030945
Chicago/Turabian StyleLi, Qiang, Jing-Jing Guo, Wei Liu, Xiao-Guang Yue, Nelson Duarte, and Carla Pereira. 2020. "How Knowledge Acquisition Diversity Affects Innovation Performance during the Technological Catch-Up in Emerging Economies: A Moderated Inverse U-Shape Relationship" Sustainability 12, no. 3: 945. https://doi.org/10.3390/su12030945
APA StyleLi, Q., Guo, J. -J., Liu, W., Yue, X. -G., Duarte, N., & Pereira, C. (2020). How Knowledge Acquisition Diversity Affects Innovation Performance during the Technological Catch-Up in Emerging Economies: A Moderated Inverse U-Shape Relationship. Sustainability, 12(3), 945. https://doi.org/10.3390/su12030945