San Martin, D.; Ibarruri, J.; Iñarra, B.; Luengo, N.; Ferrer, J.; Alvarez-Ossorio, C.; Bald, C.; Gutierrez, M.; Zufía, J.
Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability 2021, 13, 6520.
https://doi.org/10.3390/su13126520
AMA Style
San Martin D, Ibarruri J, Iñarra B, Luengo N, Ferrer J, Alvarez-Ossorio C, Bald C, Gutierrez M, Zufía J.
Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability. 2021; 13(12):6520.
https://doi.org/10.3390/su13126520
Chicago/Turabian Style
San Martin, David, Jone Ibarruri, Bruno Iñarra, Nagore Luengo, Jorge Ferrer, Carmen Alvarez-Ossorio, Carlos Bald, Monica Gutierrez, and Jaime Zufía.
2021. "Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules" Sustainability 13, no. 12: 6520.
https://doi.org/10.3390/su13126520
APA Style
San Martin, D., Ibarruri, J., Iñarra, B., Luengo, N., Ferrer, J., Alvarez-Ossorio, C., Bald, C., Gutierrez, M., & Zufía, J.
(2021). Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability, 13(12), 6520.
https://doi.org/10.3390/su13126520
