Article Versions Notes

Batista SA, Stedefeldt E, Nakano EY, Cortes MdO, Botelho RBA, Zandonadi RP, Raposo A, Han H, Ginani VC. Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families. Sustainability. 2021; 13(4):2324. https://doi.org/10.3390/su13042324

Batista, Sueny Andrade, Elke Stedefeldt, Eduardo Yoshio Nakano, Mariana de Oliveira Cortes, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, António Raposo, Heesup Han, and Verônica Cortez Ginani. 2021. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families" Sustainability 13, no. 4: 2324. https://doi.org/10.3390/su13042324

Batista, S. A., Stedefeldt, E., Nakano, E. Y., Cortes, M. d. O., Botelho, R. B. A., Zandonadi, R. P., Raposo, A., Han, H., & Ginani, V. C. (2021). Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families. Sustainability, 13(4), 2324. https://doi.org/10.3390/su13042324