Russian Tourism Enterprises’ Marketing Innovations to Meet the COVID-19 Challenges
Abstract
:1. Introduction
2. Literature Review
2.1. Challenges Businesses Are Facing during the COVID-19 Pandemic
2.2. Tourism Firms’ Challenges in Pandemic and Postpandemic Environment
2.3. Shift in Consumer Behavior: What Is Important for Tourism?
3. Materials and Methods
4. Results
4.1. The Impact of the Pandemic on the Russian Tourism Market
4.2. Tourism SMEs in the Nizhny Novgorod Region: Statistics and Survey Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Question | Answers | Number and Percentage of Respondents | |
---|---|---|---|
1 | The scale of business decline | Insignificant | 3 (5%) |
Significant | 38 (60%) | ||
Critical | 22 (35%) | ||
2 | The drop in sales | <20% | - |
21–40% | - | ||
41–60% | 16 (25%) | ||
61–80% | 37 (59%) | ||
>80% | 10 (16%) | ||
3 | How many days would your company be able to live on funds in accounts in the absence of money inflows (if there are constant costs)? | <30 | 25 (40%) |
30–60 | 28 (44%) | ||
90–120 | 10 (16%) | ||
4 | What anticrisis measures will you implement at your enterprise? (Multiple answer options possible) | Changing business strategy/Vision | 28 (44%) |
Replacement of key specialists | 2 (3%) | ||
Business Process Reengineering | 9 (14%) | ||
Staff reduction | 33 (52%) | ||
Innovating | 9 (14%) | ||
Lower wages | 16 (25%) | ||
Reconstruction of the logistics base | 7 (11%) | ||
I will keep the staff, but I will take a salary loan for employees | 16 (25%) | ||
Increased use of digital technologies | 16 (25%) | ||
Market withdrawal/Shutdown | 3 (5%) | ||
Short-term shift to other services | 10 (16%) | ||
Other | 7 (11%) | ||
Reduced costs | 22 (35%) | ||
Combining positions | 9 (14%) | ||
Increasing customer orientation | 3 (5%) | ||
5 | Do you need financial resources to grow your business? | No, not required | 3 (5%) |
Required, but we will cope on our own | 25 (40%) | ||
Required, will have to take out a loan | 33 (52%) | ||
Another | 2 (3%) | ||
6 | Have you used any state support measures? | No, not used | 3 (5%) |
Received a direct subsidy | 41 (65%) | ||
Received a rental benefit | 9 (14%) | ||
Received a tax benefit | 22 (35%) | ||
Received an interest-free loan | 19 (30%) | ||
Another | 3 (5%) | ||
7 | Has state support solved any current problems? | Yes | 13 (21%) |
Partly, but state support was rather insufficient/ineffective | 45 (72%) | ||
No, state support for us was not useful in anything | 5 (8%) | ||
8 | Did your company interrupt its busines activity in a pandemic? | Yes | 47 (75%) |
No | 16 (25%) | ||
9 | Has the staff of your labor collective survived? | Yes | 25 (40%) |
No, we had to reduce staff | 9 (14%) | ||
No, some employees quit themselves | 25 (40%) | ||
No, there was a reduction in staff, and the employees themselves were leaving | 4 (6%) | ||
10 | Did you have to cut employee wages? | Yes | 27 (43%) |
No | 13 (21%) | ||
Staff were formally reassigned to a reduced schedule | 21 (33%) | ||
Employees were placed on unpaid leave | 2 (3%) | ||
Another | - | ||
11 | Have you experienced unfair behavior on the part of your suppliers? | Yes | 41 (65%) |
No | 22 (35%) | ||
12 | Have you encountered legal problems (claims and complaints) due to the inability to fulfill obligations to customers? | Yes | 28 (44%) |
No | 35 (56%) | ||
Another | - | ||
13 | Have you managed to solve these problems without compromising your business/negotiating with your customers? | Yes | 47 (75%) |
No | 7 (11%) | ||
Another | 9 (14%) | ||
14 | Have you repurposed from offline to online service? | No, the specifics of our business does not allow | 30 (48%) |
No, time constraints (and/or technical resources) prevented rapid repurposing | 2 (3%) | ||
Yes, partially | 21 (33%) | ||
Yes, we are fully ready for online format | 10 (16%) | ||
15 | Have you been able to repurpose your business to provide other services, or service new destinations? | Yes | 3 (5%) |
No | 44 (70%) | ||
Partially | 16 (25%) | ||
16 | Due to the pandemic, we felt disappointed in our work | Yes, absolutely agree Yes rather than No No rather than Yes No, absolutely disagree | 6 (10%) 3 (5%) 21 (33%) 33 (52%) |
17 | We sacrifice short-term results and shareholder value for the long-term survival of our business | Yes, absolutely agree Yes rather than No No rather than Yes No, absolutely disagree | 28 (44%) 16 (25%) 10 (16%) 9 (14%) |
18 | In a pandemic, our team has become more cohesive | Yes, absolutely agree Yes rather than No No rather than Yes No, absolutely disagree | 25 (40%) 21 (33%) 16 (25%) 1 (2%) |
19 | The pandemic has accelerated the digitalization of our business | Yes, absolutely agree Yes rather than No No rather than Yes No, absolutely disagree | 47 (75%) 13 (21%) 3 (5%) - |
20 | Did you provide social assistance in a pandemic? | Yes (specify which)
| 57(90%) |
No | 6 (10%) | ||
21 | What factors hinder the further development of your business? | Lack of finance | 35 (56%) |
Lack of knowledge | - | ||
Weak state support | 28 (44%) | ||
Lack of qualified staff | 13 (21%) | ||
Uncertainty related to COVID-19 | 57 (90%) | ||
Other | 10 (16%) |
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Sheresheva, M.; Efremova, M.; Valitova, L.; Polukhina, A.; Laptev, G. Russian Tourism Enterprises’ Marketing Innovations to Meet the COVID-19 Challenges. Sustainability 2021, 13, 3756. https://doi.org/10.3390/su13073756
Sheresheva M, Efremova M, Valitova L, Polukhina A, Laptev G. Russian Tourism Enterprises’ Marketing Innovations to Meet the COVID-19 Challenges. Sustainability. 2021; 13(7):3756. https://doi.org/10.3390/su13073756
Chicago/Turabian StyleSheresheva, Marina, Marina Efremova, Lilia Valitova, Anna Polukhina, and Georgy Laptev. 2021. "Russian Tourism Enterprises’ Marketing Innovations to Meet the COVID-19 Challenges" Sustainability 13, no. 7: 3756. https://doi.org/10.3390/su13073756
APA StyleSheresheva, M., Efremova, M., Valitova, L., Polukhina, A., & Laptev, G. (2021). Russian Tourism Enterprises’ Marketing Innovations to Meet the COVID-19 Challenges. Sustainability, 13(7), 3756. https://doi.org/10.3390/su13073756