1. Introduction
As Africa grapples with population growth, food shortages, and low levels of human development, agriculture remains a critical goal for addressing these issues and achieving overall economic development [
1]. Improving agricultural total factor productivity (TFP) is critical to reducing food insecurity and poverty in Africa [
2]. Many studies have found that agricultural growth has a greater positive impact in poor economies with low levels of human development than in developed economies [
3]. For Africa’s food security, higher TFP growth is critical. Africa has a vast scope of agro-climatic conditions that allow it to grow a wide range of crops, including food and cash crops, as well as a diverse variety of livestock species. However, Africa’s agricultural sector is still dominated by smallholder farmers, with many relying on rain-fed agriculture, making the sector vulnerable to climatic changes and low productivity growth [
4].
Food security is important because it is linked to health and wellbeing [
5,
6,
7], and its impact on human capital is critical because hunger has a negative impact on people’s learning ability. Food security, according to the FAO, is defined as the availability, access, utilization, and stability of consumable food items at the individual and household levels. In economic terms, availability refers to the amount of food available in supply (food supply size), which is directly related to agricultural productivity. Given decades of low agricultural productivity growth around the world, food insecurity has a broader impact in most developing countries, particularly in Africa [
8].
Despite the fact that Africa’s economic performance is heavily reliant on agricultural advances, little attention has been paid to conducting a comprehensive survey on the state of productivity growth and its determinants in the continent [
9]. Consequently, opinions differ on TFP’s growth trends and its impact on Africa’s overall growth. Thus, the current literature on the state of African agriculture and its economic impact has more questions than answers, which makes many believe that agriculture’s role in Africa’s growth path should be rethought [
10,
11]. Apata, T.G. (2019) warned that if public policy mechanisms are not well-designed to meet the needs of the economy, they can have significant negative effects on the economy, with society bearing their consequences [
12,
13].
Hence, the need for careful consideration of the consequences of food insecurity on the continent has been raised in many scholarly works [
1,
2,
11,
14,
15,
16,
17]. The Global Food Security Index (GFSI) measures food security in 113 countries, based on indicators of food affordability, availability, quality, safety, and natural resources and resilience. About 32 African countries were chosen based on the size of their population, and 16 of them were proven to be food insecure [
18]. Although the definition of food insecurity is broad and extends beyond agricultural indicators, the solution to food insecurity in Africa is largely dependent on agricultural productivity growth [
17,
19,
20].
On the other hand, the impact of agricultural productivity on economic growth and poverty reduction is frequently misrepresented in the context of inclusive human development. As a result of the lack of sufficient evidence to link agricultural TFP to human development, little is known about the sector’s overall contribution to inclusive growth in Africa [
21]. In this context, this article emphasizes the relevance of agricultural TFP growth as a measure of food security in Africa and tested the impact of productivity growth in agriculture on a contemporary measure of inclusive growth and development (HDI). The main goal was to demonstrate how increased productivity growth in agriculture is critical for food security and how this affects human development. The rationale was that, rather than focusing the impact of agriculture on poverty and GDP (as has been the case in the current literature) [
22,
23,
24], the assessment of agricultural productivity growth should be aimed at enhancing food sustainability and human development. This study is justified because poverty and GDP growth are normally assessed by financial indicators. In contemporary growth theories, these indicators have become inadequate quantifiers of national growth and development.
Therefore, the human development index (HDI) has recently become the most widely used indicator of inclusive development because it includes socioeconomic indicators such as education and health, as well as financial indicators such as GNP [
25]. The HDI is seen as a step toward a more precise and comprehensive measure of socioeconomic wellbeing. Human development, according to the HDI, leads to economic growth because more education, better health, and higher living standards make a country more productive, which leads to more inclusive economic growth [
26]. Given that there is a wealth of evidence that agriculture is important for food security and income, it makes sense to update the analysis of how agriculture affects current economic development indicators such as the human development index (HDI).
Hence, the first objective of this study was to conduct an in-depth analysis of Africa’s agricultural total factor productivity (TFP) in order to provide new estimates and provide policymakers with options for making informed decisions. TFP is an index measure of the overall productivity growth of a sector; it is the ratio of output produced to the amount of all inputs used. Its measure and application is crucial in the analysis of Africa’s growth dynamics [
10,
15,
20]. TFP was calculated using the DEA-Malmquist technique proposed by Färe et al. (1994). Unlike previous studies, the data used in this study cover the years 2001 to 2019 for 35 African countries. The study determined what drives productivity growth and whether TFP increased, remained stable, or decreased during the referenced period.
The second objective was to empirically investigate the link between human development and agricultural TFP, and make some concluding remarks about this link, as well as recommend programs and policies to promote inclusive economic development in Africa based on empirical evidence (
Figure 1). The effects of TFP growth on human development were estimated using Anderson and Hsiao’s dynamic panel IV model (1981). To the best of our knowledge, this is the first time this approach was used in the analysis of African agriculture.
Consequently, we believe the research contributes to the existing body of knowledge in the following ways: first, given Africa’s low level of human development, many African countries are looking for evidence-based policy tools to help them make decisions about how to improve their human development status and meet international development goals such as the Sustainable Development Goals (SDGs, 2030). The concept of human development (HDI) informs this vision (SDGs, 2030). For example, SDG 1 (to end poverty in all its forms by 2030) and SDG 2 (to end hunger) cannot be met in Africa unless significant progress is made in improving food security, improving nutrition, and promoting sustainable agricultural development. Additionally, these two goals may help reach the sustainable development vision (SDGs 2030) as a whole because they are linked to other goals (see SDGs 8 and 10).
Second, given the agricultural sector’s significance in Africa’s growth dynamics, understanding productivity growth trends is critical when considering how the sector can help policymakers achieve national growth and development. In this context, considering the disagreement and lack of current information on the productivity growth trend in Africa, the findings of this study can be useful in this regard.
Lastly, the method used in this study included indicators of inclusive growth such as the human development index (HDI) and total factor productivity (TFP), which are important tools for analyzing contemporary growth dynamics. Hence, the contribution of this study may be beneficial to both policymakers and academics.
The remainder of our work is divided into five sections, including the introduction;
Section 2 presents the study’s theoretical background, and
Section 3 describes the methodology and materials used for analysis.
Section 4 summarizes our findings, and
Section 5 discusses the study’s implications.
5. Discussion and Policy Implications
In this study, the Malmquist index and a dynamic panel IV model were used to assess the impact of agricultural TFP growth on human development. The motivation stemmed from the fact that Africa is grappling with a growing population, food shortages, and poor levels of human development, as well as the important role of agriculture in the economies of many African countries. As highlighted by a number of researchers, TFP growth plays a significant role in promoting and sustaining food security [
65]. However, the literature on this subject is scanty. As a result, there is much disagreement in the literature about the nature and trends of TFP growth in Africa. Additionally, there exists limited knowledge about the impact of TFP on human development.
Thus, the first objective was to provide new estimates of TFP growth, determine sources of productivity growth, and conduct a comparative analysis of TFP results based on countries, regions, and human development levels. This objective was achieved using the Malmquist index approach. The advantage of this approach is that it determines sources of productivity growth by decomposing TFP into components of efficiency changes (TECH and SECH) and technology progress (TECCH). Unlike previous studies, our data extended to 2019 and our analysis introduced the human development grouping into the cross-country and regional analysis of productivity growth. This enabled us to provide insight into the TFP growth trend and address the knowledge gap in the literature.
Our second and final objective was to conduct an econometric study of the impact of agricultural TFP on human development. According to our knowledge of the literature, the dynamic panel IV model proposed by Anderson and Hsiao (1981 and 1982) was estimated for the first time in the analysis of the impact of African agricultural development. One of the advantages of this estimator in panel data studies is that it takes into account indigeneity bias when the numbers of cross-sectional units (N) increase moderately while the time period (T) is relatively small and fixed. This approach was preferred over the traditional GMM estimators to mitigate the risk of instrumental proliferation bias. In the empirical analysis, the TFP outputs and HDI scores of countries were the two main variables of interest.
The HDI data showed slow but consistent progress in the human development efforts of many African countries. However, most countries are still at low and medium levels of human development as a result of low growth rates, causing the continent to lag behind other parts of the world [
38,
71,
72]. The fact that there are gradual improvements in growth rates means that there is hope that Africa is capable of catching up if the appropriate policy measures are instituted and implemented at both the national and regional levels.
Similarly, the analysis of countries’ TFP outputs showed a moderate trend of productivity increase across countries and over time, with technological change accounting for 5.9 percent of annual TFP growth. The reported slight decline in technical efficiency and scale efficiency indicates that technology plays an important role in Africa’s agriculture industry. However, because Africa’s agriculture is still dominated by smallholders, the majority of whom engage in traditional farming practices with limited technical capacity, there is a need to increase support for farmers’ capacity building in order to improve their ability to access new technologies, adopt innovative practices, and ensure sustainable production for food security. The evidence regarding slow TFP growth rates found in this study is in line with previous findings [
10,
50,
73].
Despite agriculture accounting for a large portion of the economies of many African countries [
3,
15,
20,
53], not enough has been accomplished to transform the sector and improve its ability to produce enough food to meet people’s needs. Compared to its size and position in the economy, agriculture’s contribution to national growth has been negligible. The decades of slow growth, attributable to resource constraints and minimum use of agricultural technologies, have negatively impacted the sector’s ability to achieve its primary goal of mitigating food insecurity and ensuring sustainable food production for the rising population [
14,
20,
74]. This slow productivity trend means that progress in fighting poverty and hunger is at risk, which could have serious implications for Africa’s chances of reaching the Sustainable Development Goals (SDGs).
Hence, a holistic and pragmatic policy approach must be adopted to address the underperformance of Africa’s agricultural sector and promote TFP growth in Africa. The focus must be to address the region’s primary concerns, such as rising food consumption, population growth, and climate change. Policymakers must also consider agriculture’s role in promoting equitable economic growth. Regional differences must be considered, as they present a variety of issues. However, in the midst of this diversity, there are common constraints confronting most African countries’ agricultural businesses that must be addressed collaboratively. These difficulties range from trade regulations and infrastructure to market restraints.
The econometric findings confirmed that TFP is crucial to the socioeconomic development of Africa. However, its effect on wellbeing was small and only significant in the long run, which means that despite the exclaimed role of agriculture in poverty reduction, TFP growth in African agriculture has had little effect on inclusive growth. This finding supports that of Lindner and Wagner [
34], who reported a significant but minimum effect of agricultural productivity on human development. Further investigation showed that improvement in human development mitigated the influence of agricultural TFP in Africa. Unlike in this study, the analysis of Ahao, A.O. et al. [
33] adopted the HDI as a measure of poverty and used data only from sub-Saharan countries. Therefore, their finding regarding a significant effect of productivity growth on the HDI was limited to poverty reduction analysis. The current study also produced evidence that technical efficiency enhances long-term human development. Meanwhile, agricultural technology has not made any significant impact on human development. Contrary to this finding, Self and Grabowski [
32] reported a substantial impact of agricultural technology on human development (HDI). However, they also used per capita GDP as a measure of agricultural productivity. Given the different measurement tools employed by previous studies, the novelty of the current study can thus be established. Henceforth, there is a need for more empirical research on this subject.
To summarize, the primary goal of this research was to determine the extent to which the agriculture sector fosters inclusive growth and ensures food security in Africa. As long as there is skepticism about this contribution, the answer to this question compelled us to consider some serious policy implications raised in this discussion. Countries whose economies are strongly reliant on agriculture must make structural changes (income and non-income). Action must also be taken to identify other potential industries in order to diversify economies and reduce their reliance on agriculture. To achieve more inclusive economic growth, African countries must prioritize human capacity development. One of the main reasons for low productivity growth in many African countries is a lack of technical skills in the farming industry [
75].