1. Introduction
Since the United Nations Development Programme proposed the concept of “Green Development” in 2002, the realization of green development and sustainable development has become a shared aspiration around the globe [
1]. Green development is considered the primary way to attain economic development and environmental protection [
2]. As the world’s largest developing country, severe conflict exists between economic growth and environmental protection in China [
3,
4]. Thus, the Chinese government has elevated “Green Development” as a national strategy at the Fifth Plenary Session of the 18th Party Central Committee and integrated it into its long-term development plan. The 19th National Congress report emphasized promoting green development and consolidating the prevention of agricultural surface source pollution [
5].
China is a mainly dairy-consumption and dairy-farming country. According to data from China Dairy Industry Statistics, the consumption of milk per capita in China increased from 4.28 to 13 kg/year from 2000 to 2020, about three times as much as in 2000. Driven by the increment in dairy consumption demand, dairy cattle breeding maintained a high growth trend in China. The dairy cattle stock rapidly increased from 4.89 to 10.43 million, and the growth rate was as high as 113.29%. However, the development of dairy farming resulted in severe environmental problems in China [
6]. The National Pollution Source Census Bulletin reported livestock farming as the primary source of agricultural pollution in China. As large ruminants are involved in livestock farming, dairy cattle add significantly higher manure and greenhouse gas emissions than other livestock and poultry animals, causing severe environmental pollution [
7]. The growing environmental pollution is in stark contrast with China’s growing market for dairy farming. The “Opinions on Promoting the Revitalization of the Dairy Industry to Safeguard Dairy Quality and Safety” promulgated by the State Council in 2018 established the principle of green development of the dairy industry while recommending the synergistic development of dairy production and ecology. Enhancing the green total factor productivity (GTFP) of dairy farming has become the primary goal for the green development of China’s dairy industry. Achieving the goal depends on the necessary environmental regulations, which can reduce environmental pollution and improve the efficiency of resources’ comprehensive utilization. However, the impact of environmental regulations on the green total factor productivity of dairy farming is still unclear.
Researchers have increasingly focused on the incongruity between dairy farming and the ecological environment [
8,
9,
10,
11]. Reconciling the relationship between the dairy farming industry and environmental pollution has become an enormous challenge for the dairy industry [
12]. Guided by the concept of green and high-quality development, the Chinese government implemented a series of environmental regulations to mitigate the conflict between dairy farming development and environmental pollution [
13]. As one of the most effective means to address environmental pollution problems, environmental regulation has been extensively used in agriculture pollution control [
14,
15]. Environmental regulation denotes the policies and coercive instruments developed by the government to decrease pollutant emissions [
16], which are specifically categorized into two types of instruments: formal environmental regulation and informal environmental regulation [
17]. In addition, some studies claimed that implementing appropriate environmental regulations could promote green technology adoption and technological innovation, resulting in green production and sustainable development in recent years [
18,
19,
20]. Lu et al. [
21] found that environmental regulation could improve the adoption of green technology by farmers. Mbanyele et al. [
22] applied the difference in the difference model to test the impact of environmental regulation on technological innovation and found that environmental regulation substantially promoted innovation productivity. The measurement of environmental regulation normally uses indicators such as investment in pollution control or the number of environmental policies to assess the intensity of environmental regulation [
23,
24]. Furthermore, some studies demonstrated a nonlinear relationship between environmental regulation and environmental pollution [
25,
26]. When the intensity of environmental regulation exceeds a certain threshold, the impact of environmental regulation on environmental pollution reduction is not satisfactory. Environmental regulations are not only an effective measure to address environmental pollution problems and promote green development but also an essential factor affecting the green total factor productivity. Previously, environmental regulations have been used widely in multiple fields with remarkable results [
27,
28,
29].
Extensive research has been conducted on the total factor productivity and the impact of inputs on output [
30,
31,
32,
33,
34]. The total factor productivity of dairy farming has been measured recently [
35,
36]. For example, McCormack et al. [
37] found, relative to 2010, the total factor productivity of Irish dairy farms had increased by almost 18%. Balezentis et al. [
38] found the total factor productivity of Lithuanian dairy farms grew at an average annual rate of 2%, with technical change and scale components being the main driver of the growth. Nevertheless, the traditional total factor productivity overlooks the environmental pollution due to production in the calculation process. Conversely, the green total factor productivity is measured based on environmental pollution, aligning more with green and high-quality development [
39,
40]. Green total factor productivity is defined as the total factor input–output efficiency, which takes pollution emissions into account [
41]. Improving the green total factor productivity is the way to attain sustainable economic development [
42,
43]. Wang et al. [
44] measured China’s agricultural GTFP between 2004 and 2016, reporting that the average annual growth rate of the GTFP of Chinese agriculture reached 3.1% and varied regionally. Ding et al. [
45] demonstrated that China’s industrial GTFP exhibited an inverted “U”-shaped trend. Moreover, studies primarily focused on the issue of the total factor productivity of dairy farming and revealed that the total factor productivity of dairy farming closely correlated with factors such as farming inputs, farming technology, and farmers’ education [
46,
47]. The total factor productivity of dairy farming has been improved under technological progress [
48]. However, the current literature on the GTFP of dairy farming is scarce and does not create a systematic theoretical framework.
To date, several studies have demonstrated that environmental regulation is an essential factor affecting the green total factor productivity, but the direction of the impact of environmental regulation on the green total factor productivity is not uniform [
49,
50]. One view is that implementing environmental regulations could promote green total factor productivity [
51]; this is because apt environmental regulations can stimulate technological innovation and further expand the production capacity while decreasing the input costs of combating environmental pollution, thereby increasing the green total factor productivity. In addition, when producers are limited by the constraints of environmental regulations, they will adopt cleaner production technologies in order to reduce pollution emissions, which will also optimize the allocation of production factors and promote the green total factor productivity [
52]. This view is supported by some recent studies. For example, Xu et al. [
49] measured provincial GTFP in China with the Slack Based Measure-Malmquist–Luenberger model and found that environmental regulation influenced GTFP positively. Fan et al. [
53] found that environmental regulation indirectly promoted GTFP by enhancing green technological innovation levels. Another view is that environmental regulations would decrease the green total factor productivity, as implementing strict environmental regulations would lead to extra costs for pollution control. Thus, the investment in production is reduced, and the cost of complying with environmental regulations is higher than the benefit from technological innovation, thereby arguing that environmental regulations inhibit the increase in the green total factor productivity. Several of the latest studies confirm this view. For example, Li et al. [
54] found that strict environmental regulation would inhibit the growth of GTFP. Li et al. [
28] found that the impact of environmental regulation on GTFP was negative when the economic development level reached a medium level. The existing literature has primarily focused on the impact of environmental regulations on environmental pollution and green total factor productivity (
Table 1); it has not yet reached a consistent conclusion. The studies mentioned above provide an essential contribution to elucidating the correlation between environmental regulations and green total factor productivity.
What is the green total factor productivity level of dairy farming in China? Does environmental regulation affect the green total factor productivity of Chinese dairy farming? These questions are not explored in the current literature. Based on the data on Chinese dairy farming between 2009 and 2020, this study uses the Slack Based Measure-Malmquist–Luenberger (SBM-ML) model to measure the green total factor productivity of small-, medium-, and large-scale dairy farming. Furthermore, this study empirically examines the impact of environmental regulations on the green total factor productivity of dairy farming. Finally, using the urban–rural income gap as the threshold variable, this study investigates the nonlinear relationship between environmental regulations and the green total factor productivity of dairy farming.
Compared with previous studies, the possible innovations of this paper are as follows: Firstly, previous studies on dairy farming have focused on the total factor productivity and overlooked the impact of environmental pollution, and fewer studies have addressed the green total factor productivity of dairy farming. Meanwhile, the existing studies have not disintegrated the green total factor productivity of dairy farming and have not yet investigated the role of technological progress and technical efficiency in the green total factor productivity of dairy farming. To fill this research gap, we apply the SBM-ML model to measure the green total factor productivity of dairy farming. In addition, the effect of technological progress and technical efficiency on the green total factor productivity of dairy farming is further analyzed. Secondly, little research has been conducted on the nonlinear relationship between environmental regulations and the green total factor productivity of dairy farming, and the impact of environmental regulations on the green total factor productivity of dairy farming remains unclear. Different from the previous studies, the threshold effect model is applied to explore the nonlinear effect of environmental regulations on the green total factor productivity of dairy farming.
The subsequent section of the paper is organized as follows:
Section 2 presents the model specification, data sources, and descriptive statistics of the variables used in the paper.
Section 3 shows the results and further discussion. According to the analysis above, the conclusions and policy recommendations are drawn in
Section 4.
4. Conclusions
Based on panel data from 27 provinces in China from 2009 to 2020, this study applies the SBM-ML model to measure the green total factor productivity of dairy farming and further analyzes the impact of environmental regulations on the green total factor productivity of dairy farming. The main conclusions are as follows: (1) the GTFP of dairy farming in China exhibited a fluctuating upward trend from 2009 to 2020, and technical efficiency is the main driving factor of GTFP growth; (2) environmental regulations positively affect the GFTP of dairy farming in China. In addition, a threshold effect exists between environmental regulations and GTFP based on the urban–rural income gap in small- and medium-scale dairy farming. These findings provide the necessary evidence for improving GTFP in dairy farming. In the future, the government may adjust the intensity of environmental regulations to increase dairy farming efficiency and reduce environmental pollution at the same time.
This study proposes the following policy recommendations: First, the Chinese government should fully promote technological innovation in dairy farming and support farming technology research. The results of the SBM-ML model suggest that the technological progress index of the green total factor productivity of dairy farming is low. Thus, green technology in dairy farming warrants urgent improvement. The government should provide subsidies for green technology innovation in dairy farming and encourage the diffusion of green farming technologies, eventually leading dairy farmers to realize the manure resource utilization and promote the green and efficient development of dairy farming. Second, environmental regulators should implement differentiated environmental regulation policies based on the actual situation of dairy farms. The empirical results demonstrate that the impact of environmental regulation on dairy farms varies by scale. The regulators should implement differential pollution emission standards for dairy farms based on the scales and pollution emissions of dairy farming while ensuring that the intensity of environmental regulations is reasonable. Third, the government must protect dairy farmers’ income stability and augment the farming technology training for dairy farmers. Environmental regulation will exert a negative impact on the green total factor productivity as the urban–rural income gap widens. Thus, the government must stabilize milk prices and provide subsidies for dairy farming, while also encouraging dairy enterprises to execute the industrial layout in rural areas to drive the economic development of dairy farming regions. Besides, the empirical results demonstrate that factors such as breeding technology and level of education exert a positive impact on the green total factor productivity of dairy farming. Accordingly, the Chinese government should provide guidance services on green technologies for dairy farming and conduct technology training on ecological dairy farming. Furthermore, farmers must enhance environmental awareness to attain green and sustainable dairy farming.
This paper provides direct evidence that the environmental regulation makes a great contribution to improving the GTFP of dairy farming in China. However, some limitations exist in this paper. We measure the GTFP of dairy farming in China from 2009 to 2020. As part of the data in 2021 has not been published, it is difficult to obtain the latest data on dairy farming in China. We will continue to collect the data for measurement and analysis in the future. In addition, environmental regulations are composed of command-and-control environmental regulations and market-incentive environmental regulations, whose impact on GTFP in dairy farming is not explored in this paper. Future research should evaluate the impact of command-and-control environmental regulations or market-incentive environmental regulations on GTFP.