Kalenjuk Pivarski, B.; Šmugović, S.; Tekić, D.; Ivanović, V.; Novaković, A.; Tešanović, D.; Banjac, M.; Đerčan, B.; Peulić, T.; Mutavdžić, B.;
et al. Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. Sustainability 2022, 14, 13553.
https://doi.org/10.3390/su142013553
AMA Style
Kalenjuk Pivarski B, Šmugović S, Tekić D, Ivanović V, Novaković A, Tešanović D, Banjac M, Đerčan B, Peulić T, Mutavdžić B,
et al. Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. Sustainability. 2022; 14(20):13553.
https://doi.org/10.3390/su142013553
Chicago/Turabian Style
Kalenjuk Pivarski, Bojana, Stefan Šmugović, Dragana Tekić, Velibor Ivanović, Aleksandra Novaković, Dragan Tešanović, Maja Banjac, Bojan Đerčan, Tatjana Peulić, Beba Mutavdžić,
and et al. 2022. "Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry" Sustainability 14, no. 20: 13553.
https://doi.org/10.3390/su142013553
APA Style
Kalenjuk Pivarski, B., Šmugović, S., Tekić, D., Ivanović, V., Novaković, A., Tešanović, D., Banjac, M., Đerčan, B., Peulić, T., Mutavdžić, B., Lazarević, J., & Vukelić, N.
(2022). Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. Sustainability, 14(20), 13553.
https://doi.org/10.3390/su142013553
