Andronov, S.; Lobanov, A.; Bogdanova, E.; Popov, A.; Yuzhakov, A.; Shaduyko, O.; Raheem, D.; Kobelkova, I.
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis. Sustainability 2022, 14, 1173.
https://doi.org/10.3390/su14031173
AMA Style
Andronov S, Lobanov A, Bogdanova E, Popov A, Yuzhakov A, Shaduyko O, Raheem D, Kobelkova I.
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis. Sustainability. 2022; 14(3):1173.
https://doi.org/10.3390/su14031173
Chicago/Turabian Style
Andronov, Sergei, Andrey Lobanov, Elena Bogdanova, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, and Irina Kobelkova.
2022. "The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis" Sustainability 14, no. 3: 1173.
https://doi.org/10.3390/su14031173
APA Style
Andronov, S., Lobanov, A., Bogdanova, E., Popov, A., Yuzhakov, A., Shaduyko, O., Raheem, D., & Kobelkova, I.
(2022). The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis. Sustainability, 14(3), 1173.
https://doi.org/10.3390/su14031173