Boshkovski, B.; Doupis, G.; Zapolska, A.; Kalaitzidis, C.; Koubouris, G.
Hyperspectral Imagery Detects Water Deficit and Salinity Effects on Photosynthesis and Antioxidant Enzyme Activity of Three Greek Olive Varieties. Sustainability 2022, 14, 1432.
https://doi.org/10.3390/su14031432
AMA Style
Boshkovski B, Doupis G, Zapolska A, Kalaitzidis C, Koubouris G.
Hyperspectral Imagery Detects Water Deficit and Salinity Effects on Photosynthesis and Antioxidant Enzyme Activity of Three Greek Olive Varieties. Sustainability. 2022; 14(3):1432.
https://doi.org/10.3390/su14031432
Chicago/Turabian Style
Boshkovski, Blagoja, Georgios Doupis, Anhelina Zapolska, Chariton Kalaitzidis, and Georgios Koubouris.
2022. "Hyperspectral Imagery Detects Water Deficit and Salinity Effects on Photosynthesis and Antioxidant Enzyme Activity of Three Greek Olive Varieties" Sustainability 14, no. 3: 1432.
https://doi.org/10.3390/su14031432
APA Style
Boshkovski, B., Doupis, G., Zapolska, A., Kalaitzidis, C., & Koubouris, G.
(2022). Hyperspectral Imagery Detects Water Deficit and Salinity Effects on Photosynthesis and Antioxidant Enzyme Activity of Three Greek Olive Varieties. Sustainability, 14(3), 1432.
https://doi.org/10.3390/su14031432