Nazarewicz, S.; Kozłowicz, K.; Gładyszewska, B.; Rząd, K.; Matwijczuk, A.; Kobus, Z.; Ivanišová, E.; Harangozo, L.; Skrzypek, T.
Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel. Sustainability 2023, 15, 8975.
https://doi.org/10.3390/su15118975
AMA Style
Nazarewicz S, Kozłowicz K, Gładyszewska B, Rząd K, Matwijczuk A, Kobus Z, Ivanišová E, Harangozo L, Skrzypek T.
Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel. Sustainability. 2023; 15(11):8975.
https://doi.org/10.3390/su15118975
Chicago/Turabian Style
Nazarewicz, Sybilla, Katarzyna Kozłowicz, Bożena Gładyszewska, Klaudia Rząd, Arkadiusz Matwijczuk, Zbigniew Kobus, Eva Ivanišová, Lubos Harangozo, and Tomasz Skrzypek.
2023. "Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel" Sustainability 15, no. 11: 8975.
https://doi.org/10.3390/su15118975
APA Style
Nazarewicz, S., Kozłowicz, K., Gładyszewska, B., Rząd, K., Matwijczuk, A., Kobus, Z., Ivanišová, E., Harangozo, L., & Skrzypek, T.
(2023). Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel. Sustainability, 15(11), 8975.
https://doi.org/10.3390/su15118975