Vouraki, S.; Papanikolopoulou, V.; Irakli, M.; Parissi, Z.; Abraham, E.M.; Arsenos, G.
Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes. Sustainability 2023, 15, 1028.
https://doi.org/10.3390/su15021028
AMA Style
Vouraki S, Papanikolopoulou V, Irakli M, Parissi Z, Abraham EM, Arsenos G.
Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes. Sustainability. 2023; 15(2):1028.
https://doi.org/10.3390/su15021028
Chicago/Turabian Style
Vouraki, Sotiria, Vasiliki Papanikolopoulou, Maria Irakli, Zoi Parissi, Eleni M. Abraham, and Georgios Arsenos.
2023. "Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes" Sustainability 15, no. 2: 1028.
https://doi.org/10.3390/su15021028
APA Style
Vouraki, S., Papanikolopoulou, V., Irakli, M., Parissi, Z., Abraham, E. M., & Arsenos, G.
(2023). Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes. Sustainability, 15(2), 1028.
https://doi.org/10.3390/su15021028