The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China
Abstract
:1. Introduction
2. The Literature Review
2.1. Rural Tourism Sustainability
2.2. Authenticity of Rural Tourism
3. Materials and Methods
3.1. Study Area
3.2. Research Methods
3.2.1. Theory Building Based on Grounded Theory
3.2.2. Measuring Index Construction Based on Analytic Hierarchy Process
3.2.3. Empirical Test Based on Questionnaire
3.3. Data Source
3.3.1. Materials for Grounded Theory Analysis
3.3.2. Questionnaires
4. Results
4.1. The Impact Model of Tourists’ Perception of Authenticity on the Sustainable Development of Rural Tourism
4.1.1. Opening Coding
4.1.2. Axial Coding
4.1.3. Selective Coding
4.1.4. Theoretical Interpretation
4.1.5. Theoretical Saturation Test
4.2. Construction of AHP-Based Measurement System for Rural Tourism Sustainability
4.2.1. Measuring Indicators
4.2.2. Indicator Empowerment
4.3. Case Study
4.3.1. Questionnaire
4.3.2. Data Analysis
4.3.3. Measurement Result
5. Conclusions
6. Theoretical and Practical Implications
7. Limitations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Attributes | Number | Percentage | |
---|---|---|---|
Gender | Male | 300 | 50 |
Female | 300 | 50 | |
Age | Under 18 years old | 24 | 4 |
18–35 | 115 | 19.2 | |
36–60 | 355 | 59.2 | |
Over 60 years old | 106 | 17.7 | |
Educational background | high school and below | 353 | 58.8 |
Undergraduate | 207 | 34.5 | |
Postgraduate and above | 40 | 6.7 | |
Profession | Business manager | 12 | 2 |
Self-employed persons | 89 | 14.8 | |
Ordinary employees of the enterprise | 226 | 37.7 | |
Government staff | 193 | 32.2 | |
Scientific and technical personnel | 7 | 1.2 | |
Student | 73 | 12.2 |
Data Type | Expression of Texts | Conceptualization | Primary Categorization |
---|---|---|---|
Online travel notes | Hongcun is a quiet village with a large number of ancient buildings. Tourists can walk aimlessly on the stone-paved path to experience the wisdom of ancient architects A | Ancient buildings with a long history | Rural architecture |
Policy paper | When protecting ancient villages, we must consider the integrity of the spatial pattern and prohibit the construction of uncoordinated modern buildings B | The integrity and coordination of the village layout | Layout of space |
Policy paper | Rural tourism development needs to protect the local vegetation and water sources and consider the environmental carrying capacity C | Protect vegetation and water sources | Natural environment |
Record of interview | We work in the city. Because many traditional activities will be held in the countryside during the Mid Autumn Festival, which is conducive to children’s learning of traditional culture, we drive to travel D | Abundant festival activities | A festival celebration |
Record of interview | This village has a history of 1000 years, 80% when the primary resisdents were aborigines. Restaurants are operated by local residents, you can taste the local characteristics of the food E | The proportion of indigenous people | Aborigines |
Record of interview | The main crops in the village are tea and kiwifruit. Mountain streams irrigate the crops through canals. My family and I went to the fields to pick vegetables and fruits F | Crops, agricultural engineering | Agricultural system |
Main Category | Corresponding Category | Containing Concept | Connotation |
---|---|---|---|
Visual perception of authenticity | Rural architecture | Architectural history | The long history of the architecture proves that it has retained its original appearance. |
The scarcity of architecture | The scarce architecture is often more valuable. | ||
Scale of architecture | The bigger the architecture, the better preserved it is. | ||
The proportion of ancient architecture | The greater the proportion of ancient architecture, the better the preservation. | ||
Degree of architectural damage | The low level of damage to the architecture proves that it was better protected. | ||
Type of architecture | The more types of ancient architecture, the better protection. | ||
Agricultural system | Mode of agricultural production | Agricultural production activity is a component element of rural tourism authenticity. | |
Crops and livestock | The food in farmers’ daily life is mainly the crops they grow and the livestock they raise. | ||
Agricultural engineering | Agricultural projects such as farmland and water conservancy belong to the elements of rural tourism authenticity. | ||
Embodied perception of authenticity | Geographical position | History | Historic villages often have richer cultures. |
Location | Rural areas far away from cities can avoid the intrusion of modernization and commercialization. | ||
Spatial distribution | Integrity | Village space and road system are well preserved. | |
Coordination | The spatial planning of villages is in harmony with topography and rivers. | ||
Natural environment | Mountain | As a natural environment, mountains become tourism resources. | |
River | Clean water, as a natural environment, becomes a tourist resource. | ||
Vegetation | Vegetation as a natural environment becomes a tourism resource. | ||
Air | Fresh air, as a natural environment, becomes a tourist resource. | ||
Using perception of authenticity | Arts and crafts | Heritability | Crafts are handmade by the method inherited by local residents, rather than batch production in factories. |
Practicality | Tourism commodities are practical in the daily life of local residents. | ||
Local specialties | Raw material | Raw materials should be sourced locally. | |
Production method | Made in the local traditional way. | ||
Daily usage | Widely used in the daily life of local residents. | ||
Interactive perception of authenticity | Festival celebration | The richness of activities | The more activities, the better protection of intangible culture. |
Participation of residents | Local residents participate in festival activities rather than staged performances of actors. | ||
Aborigines | Blood kinship | The local residents are related by blood. | |
Dialect | The local residents have a unified local language. | ||
Faith | Local residents share common values and beliefs. | ||
Collective memory | Residents have a common memory and become a link to each other. | ||
Proportion of population | The proportion of aborigines is high, and the number of foreign operators is small. | ||
Customs and rules | Recognition of customs and rules | Outside the law, the habits and rules spontaneously formed in rural society are widely accepted by residents. | |
The functionality of customs and rules | The habits and rules of rural society constrain the daily life behavior of residents and become an effective supplement to the law to maintain order. | ||
Inheritance of customs and rules | Habits and rules are passed down from generation to generation among residents and become a kind of experience. | ||
Place attachment | Local dependence | Revisit rate | In the well-protected countryside, tourists are willing to go there many times. |
Consumption intention | Tourists are willing to spend more in the countryside when they are well protected. | ||
Local identity | Environmental awareness | Through tourism experience, tourists will be more willing to protect the countryside. | |
Good comments | Well-protected villages can obtain good comments from tourists. | ||
Identity | Tourists gain a sense of identity in rural tourism. | ||
Willingness to spread the culture | Tourists are willing to learn the traditional rural culture and spread it widely. |
Structure of Relations | Relationship Connotation | ||
---|---|---|---|
Dependent Variable | Intermediary Variable | Independent Variable | |
Tourism sustainability (Core category) | Place attachment | Visual authenticity perception | Architecture and agricultural systems serve as landscapes, and the authenticity that tourists perceive through vision creates an attachment to the countryside and affects the sustainability of tourism. |
Embodied authenticity perception | Location, layout, and environment as a physical space, tourists have an attachment to the countryside through the embodied perception of it, which affects the sustainability of tourism. | ||
Using authenticity perception | In the process of obtaining the use value of handicrafts and local specialties, tourists become attached to the countryside, which affects sustainable tourism. | ||
Interactive authenticity perception | In the process of participating in festival celebrations, communicating with aborigines, and abiding by local rules, tourists become attached to villages, which affects tourism sustainability. |
Target Layer | Criterion Layer | Weights | Scheme Layer | Weights |
---|---|---|---|---|
Measurement of the influence of tourists’ authenticity perception on the sustainable development of rural tourism | Part 1. Measurement of Tourists’ Authenticity Perception | |||
Visual authenticity perception | 0.25 | Architectural history | 0.03 | |
The scarcity of architecture | 0.01 | |||
Scale of architecture | 0.04 | |||
The proportion of ancient architecture | 0.03 | |||
Degree of architectural damage | 0.02 | |||
Type of architecture | 0.02 | |||
Mode of agricultural production | 0.03 | |||
Crops and livestock | 0.04 | |||
Agricultural engineering | 0.03 | |||
Embodied authenticity perception | 0.27 | History | 0.03 | |
Location | 0.04 | |||
Integrity | 0.05 | |||
Coordination | 0.05 | |||
Mountain | 0.25 | |||
River | 0.25 | |||
Vegetation | 0.25 | |||
Air | 0.25 | |||
Using authenticity perception | 0.19 | Heritability | 0.04 | |
Practicality | 0.03 | |||
Raw materials are sourced locally | 0.04 | |||
Made in a local traditional way | 0.03 | |||
Used by local residents in their daily life | 0.05 | |||
Interactive authenticity perception | 0.29 | The richness of activities | 0.05 | |
Participation of residents | 0.05 | |||
Blood kinship | 0.02 | |||
Dialect | 0.03 | |||
Faith | 0.03 | |||
Collective memory | 0.03 | |||
Proportion of population | 0.03 | |||
Recognition of customs and rules | 0.03 | |||
The functionality of customs and rules | 0.03 | |||
Inheritance of customs and rules | 0.02 | |||
Part 2. Measurement of Rural Tourism Sustainability | ||||
Economic sustainability | 0.36 | Revisit rate | 0.18 | |
Consumption intention | 0.18 | |||
Ecological sustainability | 0.2 | Environmental awareness | 0.2 | |
Cultural sustainability | 0.44 | Good comments | 0.14 | |
Identity | 0.14 | |||
Willingness to spread the culture | 0.14 |
Respondent Information |
Your gender. |
Your age. |
Your profession. |
Your academic qualifications. |
Measurement Items of Rural Landscape Authenticity Perception |
In rural tourism, I think the older the building, the higher the authenticity |
In rural tourism, I think architecture is scarce and represents authenticity |
In rural tourism, I think the larger the size of traditional buildings, the higher the authenticity |
In rural tourism, I think that the larger proportion of ancient buildings in residential buildings and the smaller proportion of modern buildings proves that the authenticity is high |
In rural tourism, I think the low level of damage to traditional buildings proves high authenticity |
In rural tourism, I think the variety of traditional buildings proves the high authenticity |
In rural tourism, I think traditional production methods represent authenticity |
In rural tourism, I think crops, livestock represent authenticity |
In rural tourism, I think agricultural engineering, such as waterwheels, canals, etc. represent authenticity |
In rural tourism, I think that the village is far from the city and will be less intrusive by modernity, proving high authenticity |
In rural tourism, I think the more complete the layout of the village, the higher the authenticity |
In rural tourism, I think the harmony between the elements in the village represents authenticity |
In rural tourism, I think mountains represent the authenticity of the natural environment |
In rural tourism, I think streams and springs represent the authenticity of the natural environment |
In rural tourism, I think forests and vegetation represent the authenticity of the natural environment |
In rural tourism, I think fresh air represents the authenticity of the natural environment |
In rural tourism, I think handicrafts represent authenticity if they are made by artisans and inherit techniques |
In rural tourism, I think that if handicrafts can be used as a symbol of local characteristic culture, it represents authenticity |
In rural tourism, I think that food ingredients are locally sourced and prepared using traditional methods, representing authenticity |
In rural tourism, I think that characteristic commodities come from the needs of life, are practical and represent authenticity |
In rural tourism, I think that food, clothing, medicinal materials, etc. have local characteristics and represent authenticity |
In rural tourism, I think that the residents are aboriginal, and the residents are related by blood, which represents authenticity |
In rural tourism, I think the dialect of the inhabitants represents authenticity |
In rural tourism, I think the beliefs of the residents represent authenticity |
In rural tourism, I think the collective memory and common experiences of residents represent authenticity |
In rural tourism, I think the large proportion of aboriginal people in the total population represents authenticity |
In rural tourism, I think the more variety of festivals, the more authentic |
In rural tourism, I think festivals with residents’ participation, rather than staged crew and actors, represent authenticity |
In rural tourism, I think that the social rules formed among the residents, and the widespread agreement on the rules, represent authenticity |
In rural tourism, I think that the residents’ enforcement of social rules represents authenticity |
In rural tourism, I think that the intergenerational inheritance of social rules by residents represents authenticity |
Measurement Items of Rural Tourism Sustainability |
The rural region means a lot to me. |
I am very attached to the rural region. |
I have a lot of fond memories about the rural region. |
The rural region is very special to me. |
I identify strongly with the rural region. |
I feel the rural region is a part of me. |
I get more satisfaction out of living in the rural region than any other place. |
No other place can compare to the rural region. |
I would not substitute any other area for the activities I do in the rural region. |
Doing my activities in the rural region is more important to me than doing them in any other place. |
The rural region is the best place for the activities I like to do. |
When I spend time in the natural environment in the rural region, I feel a deep feeling of oneness with the natural environment. |
I would feel less attached to the rural region if the native plants and animals that live here disappeared. |
I learn a lot about myself when spending time in the natural environment in the rural region. |
I am very attached to the natural environment in the rural region. |
When I spend time in the natural environment in the rural region, I feel at peace with myself. |
My relationships with family in the rural region are very special to me. |
I would like to travel to the countryside often. |
Compared with other scenic spots, I am more willing to spend in rural tourism destinations. |
During rural tourism, my awareness of environmental protection has increased. |
In rural tourism, I gained a sense of identity with the local residents. |
I am willing to practice the values of Advocacy and Time Village Society in my daily life and work. |
I have good things to say about rural tourism destinations. |
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Zheng, T.; Yu, J.; Cheng, Q.; Pan, H. The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China. Sustainability 2023, 15, 1454. https://doi.org/10.3390/su15021454
Zheng T, Yu J, Cheng Q, Pan H. The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China. Sustainability. 2023; 15(2):1454. https://doi.org/10.3390/su15021454
Chicago/Turabian StyleZheng, Tongtong, Jinfeng Yu, Qian Cheng, and Haiyin Pan. 2023. "The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China" Sustainability 15, no. 2: 1454. https://doi.org/10.3390/su15021454
APA StyleZheng, T., Yu, J., Cheng, Q., & Pan, H. (2023). The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China. Sustainability, 15(2), 1454. https://doi.org/10.3390/su15021454