Dmitrenko, M.; Kuzminova, A.; Cherian, R.M.; Joshy, K.S.; Pasquini, D.; John, M.J.; Hato, M.J.; Thomas, S.; Penkova, A.
Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization. Sustainability 2023, 15, 15817.
https://doi.org/10.3390/su152215817
AMA Style
Dmitrenko M, Kuzminova A, Cherian RM, Joshy KS, Pasquini D, John MJ, Hato MJ, Thomas S, Penkova A.
Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization. Sustainability. 2023; 15(22):15817.
https://doi.org/10.3390/su152215817
Chicago/Turabian Style
Dmitrenko, Mariia, Anna Kuzminova, Reeba Mary Cherian, K. S. Joshy, Daniel Pasquini, Maya Jacob John, Mpitloane J. Hato, Sabu Thomas, and Anastasia Penkova.
2023. "Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization" Sustainability 15, no. 22: 15817.
https://doi.org/10.3390/su152215817
APA Style
Dmitrenko, M., Kuzminova, A., Cherian, R. M., Joshy, K. S., Pasquini, D., John, M. J., Hato, M. J., Thomas, S., & Penkova, A.
(2023). Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization. Sustainability, 15(22), 15817.
https://doi.org/10.3390/su152215817
