Examining Changes in Consumer Spatial Structure and Sustainable Development Issues in Beijing before and after the Outbreak of COVID-19
Abstract
:1. Introduction
2. Data and Method
2.1. Study Area
2.2. Data
2.2.1. UnionPay Data
2.2.2. Commercial POI Data of Beijing
2.3. Method
2.3.1. Spatial Hotspot Analysis
2.3.2. Weighted Voronoi Diagram
3. Results and Analysis
3.1. Spatial Pattern of Consumption Hotspots
3.2. Changes in Consumption Pattern
3.2.1. Attenuation Ratio of UnionPay Card Expenditure
3.2.2. Attenuation Ratio of Street-Level Consumer Expenditure
3.3. Changes in the Radiation Range of the Consumption Hotspots
4. Discussion
4.1. Key Findings
4.2. Practical Implications
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Field | Type | Length | Description |
---|---|---|---|
id | Int4 | 32 | Commercial Network ID. |
Lon | Float8 | 53 | Longitude of the Commercial Network. |
Lat | Float8 | 53 | Latitude of the Commercial Network. |
Total consumption amount | Float8 | 53 | Total Daily Expenditure at the Commercial Network. |
Entertainment_amount | Float8 | 53 | Daily Expenditure on Entertainment at the Commercial Network. |
Daily necessities_amount | Float8 | 53 | Daily Expenditure on Daily Necessities at the Commercial Network. |
Catering Category_Amount | Float8 | 53 | Daily Expenditure on Dining at the Commercial Network. |
General service category_Amount | Float8 | 53 | Daily Expenditure on General Services at the Commercial Network. |
Entertainment_number of entries | Float8 | 53 | Number of Entertainment Expenditure Transactions at the Commercial Network. |
Daily necessities_number of transactions | Float8 | 53 | Number of Daily Necessities Expenditure Transactions at the Commercial Network. |
Catering Category_Number of Transactions | Float8 | 53 | Number of Dining Expenditure Transactions at the Commercial Network. |
General services_Number of transactions | Float8 | 53 | Number of General Services Expenditure Transactions at the Commercial Network. |
Item | 2020/05 | Year-on-Year Ratio (%) |
---|---|---|
Retail Sales of Consumer Goods | 10,441,834 | −9.3 |
Including: Online retail sales of wholesale and retail businesses, accommodation and catering businesses | 2,928,183 | 24.1 |
By Commodity Use | ||
Food Products | 2,054,977 | −12.8 |
Clothing | 542,453 | −30.9 |
Consumer Goods | 7,481,242 | −3.5 |
Durable Goods | 363,162 | −41.5 |
By Industry | ||
Wholesale | 1,392,971 | −4.5 |
Retail | 8,471,491 | −7.2 |
Accommodation | 37,584 | −70.7 |
Catering | 539,788 | −32.7 |
By Region | ||
Urban | 9,921,962 | −9.5 |
Rural | 519,872 | −5.5 |
By Consumption Form | ||
Dining Revenue | 577,372 | −38 |
Retail Sales of Goods | 9,864,462 | −6.8 |
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Shi, C.; Meng, B.; Yuan, Y.; Ou, Z.; Li, X. Examining Changes in Consumer Spatial Structure and Sustainable Development Issues in Beijing before and after the Outbreak of COVID-19. Sustainability 2023, 15, 16451. https://doi.org/10.3390/su152316451
Shi C, Meng B, Yuan Y, Ou Z, Li X. Examining Changes in Consumer Spatial Structure and Sustainable Development Issues in Beijing before and after the Outbreak of COVID-19. Sustainability. 2023; 15(23):16451. https://doi.org/10.3390/su152316451
Chicago/Turabian StyleShi, Changsheng, Bin Meng, Yuting Yuan, Zhiyuan Ou, and Xiaohang Li. 2023. "Examining Changes in Consumer Spatial Structure and Sustainable Development Issues in Beijing before and after the Outbreak of COVID-19" Sustainability 15, no. 23: 16451. https://doi.org/10.3390/su152316451
APA StyleShi, C., Meng, B., Yuan, Y., Ou, Z., & Li, X. (2023). Examining Changes in Consumer Spatial Structure and Sustainable Development Issues in Beijing before and after the Outbreak of COVID-19. Sustainability, 15(23), 16451. https://doi.org/10.3390/su152316451