An Empirical Study of the Influencing Factors of University–Enterprise Authentic Cooperation on Cross-Border E-Commerce Employment: The Case of Zhejiang
Abstract
:1. Introduction
2. Materials and Methods
2.1. Conceptual Model
2.2. Delphi Method, Questionnaire Survey Analysis Method, and Their Applications in This Paper
2.3. Delphi Method and Initial Index Selection
- Describe the relationship between students’ knowledge, skills, professional qualities, basic personal qualities, and students’ employability.
- Describe the rationality of the initial indicators corresponding to each variable, and propose modification suggestions.
- Design the corresponding latent variables.
- (1)
- The Hypothesis of Influencing Factors of Cross-border E-commerce University–Enterprise Authentic Cooperation on Students’ Professional Theoretical Knowledge:
- (2)
- The Hypothesis of Influencing Factors of Cross-border E-commerce University–Enterprise Authentic Cooperation on Students’ Application of Professional Skills:
- (3)
- The Hypothesis of Influencing Factors of Cross-border E-commerce University–Enterprise Authentic Cooperation on Students’ Professional Quality:
- (4)
- The Hypothesis of Influencing Factors of Cross-border E-commerce University–Enterprise Authentic Cooperation on Students’ Individual basic qualities:
2.4. Questionnaire Survey
3. Results
3.1. Descriptive Statistical Analysis, Reliability and Validity Test, and Correlation Test
3.2. Construction of Structural Equation Modeling and Estimation of Results Using Standardized Data
4. Discussion
4.1. Parameter Estimation and Path Coefficient Measure
4.2. Analyze the Impact Mechanism and Verify the Theoretical Assumptions Mentioned Above
4.3. The Model of University–Enterprise Authentic Cooperation Affecting Employment
5. Conclusions
5.1. Results
- (1)
- Cross-border e-commerce university–enterprise cooperation can indeed improve college students’ employability in terms of knowledge, technology, professional quality, and personal quality.
- (2)
- Professional theoretical knowledge, application of professional skills, professional quality, and basic personal quality are the main competency modules that constitute the employability of college students. Authentic cooperation between cross-border e-commerce enterprises and enterprises has a positive and significant impact on these competencies. This shows that the greater the impact of cross-border e-commerce university–enterprise cooperation on these factors is, the stronger the employability of college students is.
- (3)
- From the perspective of impact path, professional theoretical knowledge has a direct impact on the application of professional skills, professional accomplishment, and basic personal qualities, while professional accomplishment has a direct impact on the application of professional skills; judging from the degree of influence, professional theoretical knowledge has the most profound influence on individual basic quality, followed by professional quality, and the least influence on the application of professional skills.
- (4)
- It is necessary to strengthen the cultivation of cross-professional knowledge and provide strong support for strengthening the cultivation of cross-professional knowledge in university–enterprise cooperation by jointly developing e-commerce cross-professional characteristic courses with enterprises, exploring teaching methods based on cross-professional cooperation, and building a shared professional teaching resource management platform.
5.2. Limitations of the Study
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
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Ability | Initial Index |
---|---|
Variables in knowledge | A1: Basic Professional Knowledge |
A2: Cross-professional Knowledge | |
A3: Professional Practice Ability | |
Variables in skills | B1: Business Communication Ability |
B2: Foreign Trade Situation Analysis Ability | |
B3: Business Development Ability | |
Variables in professional quality | C1: Cross-cultural Communication Ability |
C2: Heterogeneous Cultural Identity Ability | |
C3: Corporate Culture Creation Ability | |
Variables in quality | D1: Team Cooperation Ability |
D2: Self-learning Ability | |
D3: Initiative |
Ability | Latent Variable | Initial Indicator |
---|---|---|
Variables in knowledge | F1: Professional theoretical knowledge | A1: Basic Professional Knowledge |
A2: Cross-professional Knowledge | ||
A3: Professional Practice Ability | ||
Variables in skills | F2: Application of professional skills | B1: Business Communication Ability |
B2: Foreign Trade Situation Analysis Ability | ||
B3: Business Development Ability | ||
Variables in professional quality | F3: Professional quality | C1: Cross-cultural Communication Ability |
C2: Heterogeneous Cultural Identity Ability | ||
C3: Corporate Culture Creation Ability | ||
Variables in quality | F4: Individual basic quality | D1: Team Cooperation Ability |
D2: Self-learning Ability | ||
D3: Initiative |
Ability | Latent Variable | Observed Variable | Questionnaire Items 1 |
---|---|---|---|
Knowledge | F1: Professional theoretical knowledge | A1: Basic Professional Knowledge | a1 |
A2: Cross-professional Knowledge | a2 | ||
A3: Professional Practice Ability | a3 | ||
Skills | F2: Application of professional skills | B1: Business Communication Ability | b1 |
B2: Foreign Trade Situation Analysis Ability | b2 | ||
B3: Business Development Ability | b3 | ||
Professional quality | F3: Professional quality | C1: Cross-cultural Communication Ability | c1 |
C2: Heterogeneous Cultural Identity Ability | c2 | ||
C3: Corporate Culture Creation Ability | c3 | ||
Quality | F4: Individual basic quality | D1: Team Cooperation Ability | d1 |
D2: Self-learning Ability | d2 | ||
D3: Initiative | d3 |
Indicator Name | Fitting Result | Reference Standard | Result |
---|---|---|---|
X2/df | 2.902 | <3 | pass |
GFI | 0.910 | >0.9 | pass |
PGFI | 0.502 | >0.5 | pass |
NFI | 0.975 | >0.9 | pass |
CFI | 0.983 | >0.9 | pass |
IFI | 0.983 | >0.9 | pass |
TLI | 0.974 | >0.9 | pass |
Measure Relation | Nonstandard Factor Load | Significant | Normalized Factor Load | ||
---|---|---|---|---|---|
a1 | <-- | A1 | 1.000 | 0.940 | |
a2 | <-- | A2 | 0.990 | *** | 0.948 |
a3 | <-- | A3 | 1.006 | *** | 0.965 |
b1 | <-- | B1 | 1.000 | 0.943 | |
b2 | <-- | B2 | 0.980 | *** | 0.934 |
b3 | <-- | B3 | 1.032 | *** | 0.979 |
c1 | <-- | C1 | 1.000 | 0.927 | |
c2 | <-- | C2 | 1.052 | *** | 0.957 |
c3 | <-- | C3 | 1.066 | *** | 0.978 |
d1 | <-- | D1 | 1.000 | 0.926 | |
d2 | <-- | D2 | 1.051 | *** | 0.963 |
d3 | <-- | D3 | 1.002 | *** | 0.927 |
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Fang, M.; Zhu, Z. An Empirical Study of the Influencing Factors of University–Enterprise Authentic Cooperation on Cross-Border E-Commerce Employment: The Case of Zhejiang. Sustainability 2023, 15, 6993. https://doi.org/10.3390/su15086993
Fang M, Zhu Z. An Empirical Study of the Influencing Factors of University–Enterprise Authentic Cooperation on Cross-Border E-Commerce Employment: The Case of Zhejiang. Sustainability. 2023; 15(8):6993. https://doi.org/10.3390/su15086993
Chicago/Turabian StyleFang, Meiyu, and Zhe Zhu. 2023. "An Empirical Study of the Influencing Factors of University–Enterprise Authentic Cooperation on Cross-Border E-Commerce Employment: The Case of Zhejiang" Sustainability 15, no. 8: 6993. https://doi.org/10.3390/su15086993
APA StyleFang, M., & Zhu, Z. (2023). An Empirical Study of the Influencing Factors of University–Enterprise Authentic Cooperation on Cross-Border E-Commerce Employment: The Case of Zhejiang. Sustainability, 15(8), 6993. https://doi.org/10.3390/su15086993