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Journal: Sustainability, 2024
Volume: 16
Number: 928
Article:
Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study
Authors:
by
Rajshri Roy, Alshaima Alsaie, Jessica Malloy and Joya A. Kemper
Link:
https://www.mdpi.com/2071-1050/16/2/928
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