Identifying and Structuring Values to Guide the Choice of Sustainability Indicators for Tourism Development
Abstract
:1. Introduction
2. Area of Study
3. Materials and Methods
3.1. The Decision Problem
3.2. Selection of Stakeholders
Entity | Name | # of interviews | Position/Task |
---|---|---|---|
FONATUR México | Arq. Alejandro Polo | 1 | Technical planning aspects |
Lic. Patricia Orozco | 1 | The Community’s Development Office. | |
Biól. Marco Antonio García | 1 | Environmental Affairs | |
FONATUR Huatulco | Ing. Alfredo Cuevas | 1 | Head of Planning Department |
Lic. Víctor René Solís Zurita | 1 | Community’s Development Area | |
Municipal Government | Sr. Aarón Vázquez Chávez | 1 | Ecology Regent, Santa Ma. Huatulco Municipality |
GAIA NGO | Biól. Pavel Palacios Chávez | 1 | NGO’s Regional Coordinator |
Copalita Community | General Public | 30 | Community residents |
Academic Community | Dr. Juan Manuel Chávez Cortés | 1 | Professor. UAM-Xochimilco. Environmental Planning |
M. en SIG. Gilberto Binqüist Cervantes | 1 | Professor. UAM-Xochimilco. Environmental Planning |
3.3. Identification of Stakeholders’ Values
- For the community. What people appreciate about the site, how they would like to live, their expectations about their way of living, the problems recognized within the community, and the convenience of developing tourism.
- For FONATUR officials. Objectives pursued by the project, why are they important (to distinguish goals from the ways to attain them).
- For officials of the Municipal Government. The problems of the community to improve their life conditions, the interest of the local government in developing tourism, the municipal government’s capability to protect the environment at the site and its coordination with FONATUR.
- For the NGO. The problems of the community to improve their life conditions, actions undertaken in the community to foster sustainability.
- For the academic sector. The directions that should be followed to foster ecological sustainability at the site.
3.4. Structuring and Combination of Different Values
3.5. Choosing the Sustainability Indicators
4. Results
4.1. Structure of Values for the Community
Dimension | Community | FONATUR | Municipal Government | GAIA NGO | Academic Sector | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Environ-mental | Conserve sources of environmental goods and services | Restrict extraction of material from Copalita River | Stretch life-cycle of resources supporting tourism | Reduce land use change effects | Stop deforestation | Conserve biological diversity | Conserve environmental goods and services (soil, water, biodiversity) | Conserve ecologically sensitive areas | ||||
Prevent and control deforestation | Control urban development | Prevent constructions in expropriated areas | Preserve gallery and low deciduous forest | |||||||||
Stop excessive logging | Prevent and control pollution | Proper solid waste disposal | Control deforestation | Minimize environmental impact from tourism | Reorient land use from touristic reserve and tourist resort towards a low impact use | |||||||
Control agricultural activities | Preserve and reasonably use natural resources | Treat municipal waste waters | ||||||||||
Conserve natural protected areas surrounding community | Control air pollution | Minimize environmental impact from development projects | ||||||||||
Prevent and control pollution | Adequate management of waste disposal | Conserve biological diversity | ||||||||||
Economic | Improve agricultural activities | Obtain financing | Reposition of Bahías de Huatulco IPC | Diversify tourism activities | Improve economic conditions in the municipallity | Promote ecotourism as an economic activity that produces jobs and revenues | Improve economic conditions in the community | Create environmentally friendly productive projects | ||||
Attract new investments | ||||||||||||
Attract more visitors | ||||||||||||
Foster environmentally friendly productive projects | ||||||||||||
Improve product commercialization | Protect existing investments | Use and maintain existing infrastructure in good condition | ||||||||||
Jumpstart regional development | Create opportunities for increased revenues | |||||||||||
Social | Improve opportunities for the population | Create local employment | Improve life conditions of the population | Install and improve basic services | Extend drinking water infrastructure | |||||||
Receive training in order to participate in touristic activity | Extend sewage infrastructure | |||||||||||
Receive training to improve agriculture | Increase distribution of revenues among the population | Contribute to job diversification | ||||||||||
Protect current agricultural land-use | Comply with the currently designated area for agriculture (in number of Ha) | |||||||||||
Education | Satisfy elementary schooling (pre-school) needs | Create consciousness of natural resources protection among the population | Create consciousness among the population about environmental protection | Create consciousness among the population about environmental protection | Create consciousness among the population about environmental protection | |||||||
Health | Improve public health services | |||||||||||
Political/institutional | Improve institutional response from FONATUR | Fulfill the compensation agreements | Halt social pressure | Make use of spaces prone to irregular settlements | ||||||||
Finish the relocation process |
4.2. Structure of Values for the Technical Panel (FONATUR)
4.3. Structure of Values for the Local Government Panel
4.4. Structure of Values for the NGO
4.5. Structure of Values for the Academic Sector
4.6. The Integrated Structure of Objectives and Their Associated Sustainability Indicators
Sustainability Dimension | Main objective | Indicator |
---|---|---|
Environmental | Conserve ecosystem goods and services | Population of rare, endangered or endemic species |
Visitors area/Reserve area | ||
Diversity of cultivated and natural species | ||
Prevent and control environmental impacts | % of land cover change | |
Number of rooms built for lodging | ||
Waste amount/number of visitors ratio (yearly and peak averages) | ||
Recycled waste volume/Produced waste volume | ||
Treated water volume/Residual water volume | ||
Number of days air quality acceptable limits are exceeded | ||
River water quality | ||
River fishing resource production | ||
Spatial and temporal variations of the river course | ||
Economic | Jumpstart regional development | Weekly average % change in family income |
% change in family expenses | ||
Total number of employees in the touristic sector | ||
% of local population participating in tourism activities | ||
Local community yearly income derived from tourism/Total income | ||
Reposition the IPC Bahías de Huatulco | Average visitor daily expenses on each touristic activity offered | |
Average length of tourist stays | ||
Tourists’ satisfaction level | ||
Number of land parcels sold by FONATUR to entrepreneurs | ||
Number of visitors over time and purpose of their visits | ||
Improve agricultural activity | Government Technical training programs | |
Crop yield figures | ||
Products of agricultural origin which are currently commercialized | ||
Social | Improve life standards of the population | Availability and access to services such as water, sewage, transport, recreation, sports (% allocated for tourism) |
Availability and access to health services (% allocated for tourism) | ||
Availability and access to pre-school installations (% allocated for tourism) | ||
Make easier the incorporation of local people in tourism activity | Amount of investments earmarked for local personnel training in tourism | |
Number of certified local employees | ||
Defend current agricultural land-use | % of change in area dedicated to agriculture | |
Political/institutional | Improve Institutional response from FONATUR | New agreements between inhabitants and FONATUR concerning compensation payment or relocation procedures. |
Number of technical training programs for farmers (production, commerce, tourism-related activities) | ||
Cooperation programs to improve or create service infrastructure |
5. Discussion
5.1. Environmental Dimension
5.2. Economic Dimension
5.3. Social Dimension
5.4. Political/Institutional Dimension
6. Conclusions
Acknowledgements
References and Notes
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Chávez-Cortés, M.; Maya, J.A.A. Identifying and Structuring Values to Guide the Choice of Sustainability Indicators for Tourism Development. Sustainability 2010, 2, 3074-3099. https://doi.org/10.3390/su2093074
Chávez-Cortés M, Maya JAA. Identifying and Structuring Values to Guide the Choice of Sustainability Indicators for Tourism Development. Sustainability. 2010; 2(9):3074-3099. https://doi.org/10.3390/su2093074
Chicago/Turabian StyleChávez-Cortés, Marta, and José Alberto Alcántara Maya. 2010. "Identifying and Structuring Values to Guide the Choice of Sustainability Indicators for Tourism Development" Sustainability 2, no. 9: 3074-3099. https://doi.org/10.3390/su2093074
APA StyleChávez-Cortés, M., & Maya, J. A. A. (2010). Identifying and Structuring Values to Guide the Choice of Sustainability Indicators for Tourism Development. Sustainability, 2(9), 3074-3099. https://doi.org/10.3390/su2093074