Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven
Abstract
:1. Introduction
2. Participation
3. Operationalizing Participatory Policy Processes
4. Methods
5. Results
5.1. The Exeter Food Network
5.2. Proeftuin040, Eindhoven
5.3. Comparison of Participatory Policy Processes
5.3.1. Participation
5.3.2. Accountability
6. Discussion
7. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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The Exeter Food Network | Proeftuin040, Eindhoven | ||
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Participation | Types of participants and their relationships to one and another |
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Quality of Participation in the participatory process |
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Accountability | Transparency on actions and used resources |
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Consultation of those that are about to be affected |
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Evaluation of impacts and effects |
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Correction when actions have had harmful effects |
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Hebinck, A.; Page, D. Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability 2017, 9, 931. https://doi.org/10.3390/su9060931
Hebinck A, Page D. Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability. 2017; 9(6):931. https://doi.org/10.3390/su9060931
Chicago/Turabian StyleHebinck, Aniek, and Daphne Page. 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven" Sustainability 9, no. 6: 931. https://doi.org/10.3390/su9060931
APA StyleHebinck, A., & Page, D. (2017). Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability, 9(6), 931. https://doi.org/10.3390/su9060931