Feniser, C.; Burz, G.; Mocan, M.; Ivascu, L.; Gherhes, V.; Otel, C.C.
The Evaluation and Application of the TRIZ Method for Increasing Eco-Innovative Levels in SMEs. Sustainability 2017, 9, 1125.
https://doi.org/10.3390/su9071125
AMA Style
Feniser C, Burz G, Mocan M, Ivascu L, Gherhes V, Otel CC.
The Evaluation and Application of the TRIZ Method for Increasing Eco-Innovative Levels in SMEs. Sustainability. 2017; 9(7):1125.
https://doi.org/10.3390/su9071125
Chicago/Turabian Style
Feniser, Cristina, Gheorghe Burz, Marian Mocan, Larisa Ivascu, Vasile Gherhes, and Calin Ciprian Otel.
2017. "The Evaluation and Application of the TRIZ Method for Increasing Eco-Innovative Levels in SMEs" Sustainability 9, no. 7: 1125.
https://doi.org/10.3390/su9071125
APA Style
Feniser, C., Burz, G., Mocan, M., Ivascu, L., Gherhes, V., & Otel, C. C.
(2017). The Evaluation and Application of the TRIZ Method for Increasing Eco-Innovative Levels in SMEs. Sustainability, 9(7), 1125.
https://doi.org/10.3390/su9071125