1. Introduction
Food security stands as a vital cornerstone to societal well-being, national security assurance, and the safeguarding of developmental interests [
1,
2]. It embodies a complex, multidimensional challenge that necessitates concerted efforts from the international communities, governments, businesses, and citizens alike [
3]. Ensuring future generations’ access to an ample, safe, and sustainable food supplies requires collaborative endeavors aimed at addressing the multifaceted aspects of global food security. Amid the Russo-Ukrainian conflict, the global food supply chain has been impacted [
4], leading to increased volatility in the grain market and exacerbating food security concerns [
5]. Linking food security with different dimensions of food security remains a challenge [
6]; how to utilize limited arable land resources effectively and secure food sovereignty is an urgent task [
7]. Food security has remained a focal point of international attention, as evidenced by reports such as the 2023 Global Risk Report and the Global Food Crisis Report. These reports underscore the persistent challenges expected in global food supply, predicting exacerbation of food crises and insecurity in the foreseeable future. The Food and Agriculture Organization of the United Nations anticipates a continuation of the global spread of food crises throughout 2024. Against this backdrop, China has implemented various policies aimed at safeguarding arable resources and ensuring food security, including measures such as balancing land occupancy and the implementation of initiatives like the “1.8 billion Mu Red Line” for arable land protection. In 2023, during the seventh session of the Standing Committee of the Fourteenth National People’s Congress of China, the “Food Security Guarantee Law of the People’s Republic of China” was passed. This legislative milestone underscores China’s commitment to addressing the critical issue of food security through comprehensive legal frameworks. Despite efforts to maintain a balance between arable land occupancy and replenishment, spatial challenges persist, accompanied by severe land quality degradation, prominent environmental risks, and suboptimal grain production efficiency. Moreover, China continues to confront challenges such as rigid growth in overall food demand [
8,
9], frequent occurrences of extreme agricultural meteorological disasters, and turbulence in the international grain trade market [
10,
11]. Consequently, it becomes imperative to analyze food output security in China and elucidate the impact of arable land changes on grain output. This paper offers insights into potential strategies for enhancing food output security amidst evolving environmental and economic landscapes.
Since the initiation of the Reform and Opening-Up policy, urbanization has continuously expanded [
12], encroaching upon arable land, resulting in the conversion of arable land and in significant changes in both the quantity and quality of China’s arable land resources [
13]. A substantial body of research has emerged from domestic and international scholars focusing on the interplay between arable land resources and food production [
14,
15]. The research has already been categorized into two primary themes. On the one hand, researchers studied the impact of arable land changes on the potential for grain production. Research conducted by Zhang et al. [
16] utilized regional experimental yields of approved grain crop varieties in China as a basis for calculating the grain yield per unit area of various types of arable land, thereby further elucidating changes in food production potential. Additionally, Liu et al. [
17] revealed the spatiotemporal dynamics of China’s grain output in relation to changes in arable land, as well as analyzing the sensitivity of grain output to these changes. Liu’s team [
18] examined the spatial characteristics of China’s arable land’s potential for grain output and the impact of changes in arable land on this potential. Xu and his colleagues [
19] analyzed the effects of changes in China’s arable land on the potential for grain crop output. William M. Liefert et al. [
20] conducted an analysis on the interrelationship between the increase in grain area in Russia and its potential for grain production. On the other hand, researchers investigated the relationship between arable land changes and food security. Deng and others [
21] studied the changes in the area of China’s arable land and its potential for agricultural output. Song and his team [
22] have investigated the critical factors affecting China’s food security, with a focus on changes in the productivity of arable land. Yang and his collaborators [
23] have analyzed the impact of changes in China’s arable land on the environment and the consequent effects on China’s short-term and long-term grain supply. Nath et al. [
24] conducted a comparative analysis of food security concerning arable land in India and China, concluding that a greater quantity of food is required to meet the demands of their respective populations. From the above studies, it is evident that those researchers primarily focused on the changes in arable land and the calculations of grain production potential and food security issues. Against the backdrop of the current international food crisis and all kinds of food security, the significant impact of differences in quantity and quality of arable land resources among regions on grain output is evident [
25,
26]. The guarantee of fundamental agricultural output cannot be ensured if we neglect food security.
As one of China’s three major development strategies, the development of the YEB holds significant importance for the nation’s overall progress. In July 2013, President Xi Jinping proposed the establishment of the “Golden Waterway” throughout the entire Yangtze River basin during his investigation visit to Wuhan City. Subsequently, numerous symposiums on the development of the YEB have been conducted. In October 2023, President Xi Jinping convened a symposium in Nanchang City, Jiangxi Province, to further promote the high-quality development of the YEB, emphasizing its pivotal role in supporting and serving China’s modernization endeavors. Based on the above analysis, this study focused on the YEB as the study region, and integrated land-use data from 1980, 1990, 2000, 2010, and 2020, to analyze the spatiotemporal changes in arable land over the past four decades. Furthermore, using data on grain yield per unit area from 2011 to 2020, the study computed grain output from 1980 to 2020, systematically analyzing the impact of changes in arable land quantity on grain output. This research holds strategic significance in further understanding the dynamics of arable land supply and demand, its relationship with grain security, and in consolidating the foundation of grain output and ensuring food security. Moreover, it provides theoretical support for the national layout of food security to some extent.
4. Discussion
Over the span of four decades from 1980 to 2020, the YEB, serving as a vital core region for China’s economic development and an essential agricultural production base, experienced significant changes in the quantity and spatial pattern of arable land amidst rapid urbanization and industrialization processes. In light of the aforementioned research findings, a discussion of these outcomes is warranted.
The term “sown area of grain crops” refers to the total arable land within a specific region (usually a country or region) allocated for the cultivation of grain crops. This metric is crucial for assessing agricultural output and food supply within a country or region. The magnitude of sown area directly impacts grain output and supply, thereby exerting significant influence on food security and economic development. Based on the publicly available data from the National Bureau of Statistics regarding the sown area of grain crops in the 11 provinces and cities within the YEB from 1980 to 2020, it was observed that, with the exception of Yunnan, Guizhou, and Anhui provinces, the sown area of grain crops in the remaining eight provinces and cities demonstrated a decreasing trend (
Figure 8). It stated that the sown area of grain crops within the YEB predominantly exhibited a decreasing trend. This trend of decreasing sowing area for grain crops in most regions aligned with the findings of arable land reduction presented in this study, lending scientific credibility to the study’s findings. Furthermore, several previously published articles have utilized the land use dataset employed in this study. Many of these articles have garnered considerable recognition from peers and have achieved high citation counts. Additionally, the land-use data from the dataset covering the period of 1980–2020 have been publicly disseminated in journals such as the “Journal of Geography”, indicating the validation of the arable land dataset utilized in this study. It is worth noting that the distinguishing features of this study’s analysis of spatiotemporal changes in arable land differ from those of previously published articles in two key aspects: firstly, while the timespan of previously published articles generally covered specific periods within 1980–2020, this study analyzed the entire duration from 1980 to 2020; secondly, no other scholars have yet conducted a detailed analysis of the spatiotemporal changes in arable land in the YEB using the same dataset.
The term “grain crop yield per unit area” refers to the quantity of grain crops produced per unit of land area, typically measured per hectare. “Grain output” serves as a pivotal indicator for assessing agricultural productivity and food supply capability within a given region. Its magnitude is directly influenced by factors including arable land area, climatic conditions, planting techniques, and agricultural management practices. An analysis of the grain yield per unit and total production data for 11 provinces and municipalities within the YEB, as published by the National Bureau of Statistics for the period 1980–2020, revealed a consistent trend of increase in grain yield per unit across the provinces and municipalities over this period (
Figure 9). However, total grain output showed an increasing trend across the region, except for Shanghai and Zhejiang in the lower reaches of the YEB. As illustrated in
Figure 8, the sowing area of grain crops mainly showed a decreasing trend from 1980 to 2020. These suggested that the increase in grain production was primarily attributed to improvements in the yield per unit of grain crops, reflecting advancements in agricultural quality and productivity through technological means.
This study primarily examined the changes in grain output by considering the variations in arable land area in the YEB from 1980 to 2020. It focused solely on the average grain crop yields of 130 cities in the YEB over the past decade to explore the four-decade evolution of grain output. A reduction in arable land area inevitably led to a decrease in grain output. And moreover, due to the extensive temporal span of this study, obtaining accurate historical data on average grain output yields for earlier periods is challenging. Consequently, precise calculations using average grain output yield data from different periods were not feasible, resulting in inherent inaccuracies in the grain output calculations of this study. Furthermore, grain output is influenced by factors such as the quality of arable land and the variety of grain crops, aspects not fully accounted for in this study. Addressing these limitations, future research endeavors will endeavor to incorporate these influencing factors into grain output calculations, thereby enhancing the precision of the results.
Additionally, due to limitations in data availability and timeframe constraints, there are several shortcomings in this research. For instance: (1) The study in this paper only focused on the spatiotemporal changes of primary land-use types of arable land converting into other primary land-use types. It did not delve into the relationship between secondary land-use types of arable land, such as paddy fields and drylands, converting into other primary land-use types. (2) Due to constraints in data acquisition, this study only utilized grain output data at the municipal level for calculations. It did not compute provincial-level grain output from the perspective of grain output data at the county level, which could offer a more detailed analysis of grain output at the provincial level.