Pizzoferrato, M.; de Sire, R.; Ingravalle, F.; Mentella, M.C.; Petito, V.; Martone, A.M.; Landi, F.; Miggiano, G.A.D.; Mele, M.C.; Lopetuso, L.R.;
et al. Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center. Nutrients 2019, 11, 2281.
https://doi.org/10.3390/nu11102281
AMA Style
Pizzoferrato M, de Sire R, Ingravalle F, Mentella MC, Petito V, Martone AM, Landi F, Miggiano GAD, Mele MC, Lopetuso LR,
et al. Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center. Nutrients. 2019; 11(10):2281.
https://doi.org/10.3390/nu11102281
Chicago/Turabian Style
Pizzoferrato, Marco, Roberto de Sire, Fabio Ingravalle, Maria Chiara Mentella, Valentina Petito, Anna Maria Martone, Francesco Landi, Giacinto Abele Donato Miggiano, Maria Cristina Mele, Loris Riccardo Lopetuso,
and et al. 2019. "Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center" Nutrients 11, no. 10: 2281.
https://doi.org/10.3390/nu11102281
APA Style
Pizzoferrato, M., de Sire, R., Ingravalle, F., Mentella, M. C., Petito, V., Martone, A. M., Landi, F., Miggiano, G. A. D., Mele, M. C., Lopetuso, L. R., Schiavoni, E., Napolitano, D., Turchini, L., Poscia, A., Nicolotti, N., Papa, A., Armuzzi, A., Scaldaferri, F., & Gasbarrini, A.
(2019). Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center. Nutrients, 11(10), 2281.
https://doi.org/10.3390/nu11102281
