Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource
Abstract
:1. Introduction
2. Materials and Methods
2.1. Population and Recruitment
2.1.1. Survivors of Colorectal Cancer
2.1.2. Professionals
2.1.3. Consent
2.1.4. Focus Groups
2.1.5. Telephone Interviews
2.2. Data Analysis
3. Results
3.1. General Feedback
3.2. Identified Themes Based on Focus Group Discussions and Telephone Interviews
3.2.1. Understanding the Behavior Change Concept
3.2.2. Contradictions in Fiber and Wholegrains Consumption
3.2.3. Malnutrition after CRC
3.2.4. Overwhelmed by Information
3.2.5. Resource Content
3.2.6. WCRF/AICR Guidelines on Prevention
3.2.7. Final Thoughts
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Appendix B
Appendix C
References
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General Characteristics n = 19 | |
---|---|
Age | 62 (SD 11.5) |
Gender | |
Female | 11 (58%) |
Male | 8 (42%) |
Ethnicity | White British |
n = 13 * | |
Marital status | |
Married | 8 (61.5%) |
Single | 3 (23.1%) |
Divorced | 2 (15.4%) |
Education level | |
Degree | 5 (38.5%) |
Higher education diploma | 4 (30.8%) |
A level/GCSE | 3 (23.1%) |
No formal education | 1 (7.6%) |
Location of surgery | |
Colon | 7 (53.8%) |
Colon and rectum | 6 (46.2%) |
Stoma | |
Yes | 4 (30.8%) |
No | 9 (69.2%) |
Smoking status | |
Active | 1 (7.7%) |
Past | 2 (15.4%) |
Never | 10 (76.9%) |
Theme | People after Bowel Cancer | Professionals |
---|---|---|
Structure | ||
Organization and explanation of tasks | “Structure clear and helpful” “Similar format in each booklet and familiarity when you open a new book” (Eva, 52). | “The structure is really nice, you explain the WCRF recommendation and then give them the guide and how they can plan their goals” (Dietitian 2). |
Lay out | ||
Font | “I really like the font and it’s big enough to read” (George 69). | Not reported |
Layout | “I thought it is very attractive, colorful, easy to read, not too much text and appropriate language. It is a good product” (Rose, 65). | “I really like you have the rainbow there to write down the names of fruit and vegetables” (Occupational therapist). |
Content | ||
Background information | “It’s good for educational purposes as people have to change their lifestyle you know after operation” (Paul, 71). | “I like it, it is reasonable language and fairly straightforward” (Dietitian 4). |
Portions guide | “I found very relevant and useful the portions in red meat booklet, as vegetarian it was useful for me to find out about protein” (Jane,41). | “I like the portion sizes. Everyone knows they should eat 5 a day but they do not know how much to eat” (Dietitian 3). |
Healthy tips and swaps | “Useful to get you think about what you can swap” (Jason, 66). | “They have plenty of choices there and different ways to eat” (Researcher 1). |
Setting goals and planning | “I like it. You can put in what you want to do and back track your goal with your diary” (Emma, 44). | “I love the way to plan the goals, very smart and easy. Patient can discover by reading the booklet, what they want to do and how” (Research nurse). |
Body assessment | “I thought it is very important to have body assessment as I gained quite a lot of weight during my chemo” (Jane, 41). | Not reported |
Daily activities and exercise | “Really like exercise booklet, would like to try the exercise and meal alternatives particularly. I would use booklet to improve my lifestyle” (Julia, 71). | “I think your pictures are excellent and the descriptions of the exercises explain the exercises well. I like the exercise record at the back and tips on how to sneak exercises into your routine” (Physiotherapist). |
Using the booklets | “I am already using your booklets. I almost wish I could start in hospital and do changes in my diet” (Sofia, 74). | Not reported |
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Share and Cite
Sremanakova, J.; Jones, D.; Cooke, R.; Burden, S. Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource. Nutrients 2019, 11, 2482. https://doi.org/10.3390/nu11102482
Sremanakova J, Jones D, Cooke R, Burden S. Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource. Nutrients. 2019; 11(10):2482. https://doi.org/10.3390/nu11102482
Chicago/Turabian StyleSremanakova, Jana, Debra Jones, Richard Cooke, and Sorrel Burden. 2019. "Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource" Nutrients 11, no. 10: 2482. https://doi.org/10.3390/nu11102482
APA StyleSremanakova, J., Jones, D., Cooke, R., & Burden, S. (2019). Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource. Nutrients, 11(10), 2482. https://doi.org/10.3390/nu11102482