Papanikolaou, Y.; Fulgoni, V.L., III.
Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid. Nutrients 2019, 11, 1137.
https://doi.org/10.3390/nu11051137
AMA Style
Papanikolaou Y, Fulgoni VL III.
Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid. Nutrients. 2019; 11(5):1137.
https://doi.org/10.3390/nu11051137
Chicago/Turabian Style
Papanikolaou, Yanni, and Victor L. Fulgoni, III.
2019. "Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid" Nutrients 11, no. 5: 1137.
https://doi.org/10.3390/nu11051137
APA Style
Papanikolaou, Y., & Fulgoni, V. L., III.
(2019). Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid. Nutrients, 11(5), 1137.
https://doi.org/10.3390/nu11051137