Article Versions Notes

Van Duong T, Tseng I-H, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Kuo K-L, Liu H-C, Lin E-T, et al. Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study. Nutrients. 2019; 11(6):1407. https://doi.org/10.3390/nu11061407

Van Duong, Tuyen, I-Hsin Tseng, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, Ko-Lin Kuo, Hsiang-Chung Liu, En-Tzu Lin, and et al. 2019. "Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study" Nutrients 11, no. 6: 1407. https://doi.org/10.3390/nu11061407

Van Duong, T., Tseng, I. -H., Wong, T. -C., Chen, H. -H., Chen, T. -H., Hsu, Y. -H., Peng, S. -J., Kuo, K. -L., Liu, H. -C., Lin, E. -T., Feng, Y. -W., & Yang, S. -H. (2019). Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study. Nutrients, 11(6), 1407. https://doi.org/10.3390/nu11061407