Order Article Reprints

Klusek J, Nasierowska-Guttmejer A, Kowalik A, Wawrzycka I, Chrapek M, Lewitowicz P, Radowicz-Chil A, Klusek J, Głuszek S. The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes. Nutrients. 2019; 11(7):1682. https://doi.org/10.3390/nu11071682

Klusek, Justyna, Anna Nasierowska-Guttmejer, Artur Kowalik, Iwona Wawrzycka, Magdalena Chrapek, Piotr Lewitowicz, Agnieszka Radowicz-Chil, Jolanta Klusek, and Stanisław Głuszek. 2019. "The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes" Nutrients 11, no. 7: 1682. https://doi.org/10.3390/nu11071682

Klusek, J., Nasierowska-Guttmejer, A., Kowalik, A., Wawrzycka, I., Chrapek, M., Lewitowicz, P., Radowicz-Chil, A., Klusek, J., & Głuszek, S. (2019). The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes. Nutrients, 11(7), 1682. https://doi.org/10.3390/nu11071682