Rebolledo, N.; Reyes, M.; Corvalán, C.; Popkin, B.M.; Smith Taillie, L.
Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients 2019, 11, 1695.
https://doi.org/10.3390/nu11071695
AMA Style
Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L.
Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients. 2019; 11(7):1695.
https://doi.org/10.3390/nu11071695
Chicago/Turabian Style
Rebolledo, Natalia, Marcela Reyes, Camila Corvalán, Barry M. Popkin, and Lindsey Smith Taillie.
2019. "Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago" Nutrients 11, no. 7: 1695.
https://doi.org/10.3390/nu11071695
APA Style
Rebolledo, N., Reyes, M., Corvalán, C., Popkin, B. M., & Smith Taillie, L.
(2019). Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients, 11(7), 1695.
https://doi.org/10.3390/nu11071695