Order Article Reprints

Gao J, Xiao H, Li J, Guo X, Cai W, Li D. n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients. 2019; 11(7):1699. https://doi.org/10.3390/nu11071699

Gao, Jinlong, Hailong Xiao, Jiaomei Li, Xiaofei Guo, Wenwen Cai, and Duo Li. 2019. "n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism" Nutrients 11, no. 7: 1699. https://doi.org/10.3390/nu11071699

Gao, J., Xiao, H., Li, J., Guo, X., Cai, W., & Li, D. (2019). n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients, 11(7), 1699. https://doi.org/10.3390/nu11071699